• Functional Investigation of Ogaza Extract

• Jung Sung-Keun

• Lee Hyong-Joo

• Food Engineering Progress   2010  Volume.14  No.2 183 ~ 187

• In Vitro and In Vivo Physiological Characteristics of Dietary Fiber from By-product of Aloe vera Gel...

• Baek Jin-Hong

• Cha Tae-Yang, Heo Jin-Chul, Lee Sang-Han, Lee Shin-Young

• Food Engineering Progress   2010  Volume.14  No.2 173 ~ 182

• Comparison on the Extraction Efficiency and Antioxidant Activity of Flavonoid from Citrus Peel by Di...

• Cheigh Chan-Ick

• Jung Won-Guen, Chung Eun-Young, Ko Min-Jung, Cho Sang-Woo, Lee Jae-Hwan, Chang Pahn-Shick, ...

• Food Engineering Progress   2010  Volume.14  No.2 166 ~ 172

• Isolation of 20(S)-Ginsenoside Rg3 and Rg5 from the Puffed Red Ginseng

• An Young-Eun

• Cho Jin-Gyeong, Baik Nam-In, Choi Sung-Won, Hur Nam-Yoon, Park Seok-Jun, Kim Byung-Yong, B...

• Food Engineering Progress   2010  Volume.14  No.2 159 ~ 165

• Changes in Physicochemical Properties of Low Salt Soybean Paste(Doenjang) during Fermentation

• Lee Ju-Yeon

• Mok Chul-Kyoon

• Food Engineering Progress   2010  Volume.14  No.2 153 ~ 158

• Quality Characteristics of Sulgidduk with Whole Wheat Flour

• Lee Eun-Suk

• Doo Hwa-Jin, Kim Yong-Ro, Shim Jae-Yong

• Food Engineering Progress   2010  Volume.14  No.2 146 ~ 152

• Effect of Added Sweet Potato Flour on the Quality Characteristics of the Korean Traditional Steamed ...

• Lee Ji-Hyun

• Kim Byong-Ki

• Food Engineering Progress   2010  Volume.14  No.2 135 ~ 145

• Physicochemical Properties of Extruded Defatted Hemp Seed and Its Energy Bar Manufacturing

• Gu Bon-Jae

• Norajit Krittika, Ryu Gi-Hyung

• Food Engineering Progress   2010  Volume.14  No.2 127 ~ 134

• Physicochemical Properties of Fibrous Material Fraction from By-product of Aloe vera Gel Processing

• Baek Jin-Hong

• Lee Shin-Young

• Food Engineering Progress   2010  Volume.14  No.2 118 ~ 126

• Optimization of Processing Conditions for Making a Black Ginger and Design Mixture for Black Ginger ...

• Ban Young-Ju

• Baik Moo-Yeol, Hahm Young-Tae, Kim Hye-Kyung, Kim Byung-Yong

• Food Engineering Progress   2010  Volume.14  No.2 112 ~ 117

• Effect of Corrugation Fluting on the Compressive Strength of Corrugated Fiberboard Box for Food Pack...

• Kim Cheong

• Her Jae-Young, Lee Kwang-Geun

• Food Engineering Progress   2010  Volume.14  No.2 106 ~ 111

• Manufacturing of Hemp Seed Flake by Using Extrusion Process

• Tie Jin

• Gu Bon-Jae, Ryu Gi-Hyung

• Food Engineering Progress   2010  Volume.14  No.2 99 ~ 105

• Optimization of Solvent Extraction Process on the Active Functional Components from Chinese Quince

• Jeon Ju-Yeong

• Kyung Hyun-Kyu, Kim Hyun-A, Lee Chang-Min, Choi Yong-Hee

• Food Engineering Progress   2010  Volume.14  No.2 92 ~ 98

• Efficiency Analysis of Spiral Structured Twist Screen

• Park In-Soon

• Na En-Soo, Jang Dong-Sun, Paek Young-Soo

• Food Engineering Progress   2010  Volume.14  No.2 85 ~ 91