• Physicochemical and Sensory Properties of Baikseolgi Incorporated with Strawberry Powders

• Lee Jun-Ho

• Kim Ji-Hye

• Food Engineering Progress   2010  Volume.14  No.3 271 ~ 276

• Isolation and Identification of Alkalophilic Microorganism Producing Xylanase

• Choi Ji-Hwi

• Bai Dong-Hoon

• Food Engineering Progress   2010  Volume.14  No.3 263 ~ 270

• Effect of Saururus chinensis Powder Addition on the Quality of Sugar Snap Cookies

• Bae Hyun-Joo

• Lee Hye-Yeon, Lee Jin-Hyang, Lee Jun-Ho

• Food Engineering Progress   2010  Volume.14  No.3 256 ~ 262

• Characteristics of Volatile Compound Adsorption from Alcoholic Model Solution onto Various Activated...

• Park Seung-Kook

• Lee Myung-Soo, Kim Byung-Ho, Kim Dae-Ok

• Food Engineering Progress   2010  Volume.14  No.3 249 ~ 255

• Exploration of ¥â-Glucosidase Activity of Lactic Acid Bacteria Isolated from Kimchi

• Jang Mi-Hee

• Kim Myoung-Dong

• Food Engineering Progress   2010  Volume.14  No.3 243 ~ 248

• A Study on the Quality Characteristics of Backsulgi Prepared with Combined Treatment of Enzyme and T...

• Lee Eun-Suk

• Doo Hwa-Jin, Kim Yong-Ro, Shim Jae-Yong

• Food Engineering Progress   2010  Volume.14  No.3 235 ~ 242

• Use of Commercial Enzymatic Time Temperature Integrator for Monitoring Spoilage of Ground Beef

• Lee Joong-Yong

• Lee Seung-Ju, Hong Kwang-Won

• Food Engineering Progress   2010  Volume.14  No.3 229 ~ 234

• Physicochemical and Sensory Properties of Sponge Cakes Incorporated with Ecklonia cava Powder

• Lee Jun-Ho

• Heo Seon-Ah

• Food Engineering Progress   2010  Volume.14  No.3 222 ~ 228

• Optimization of Fermentation Process for Acetic Acid Production

• Shin Jin-A

• Oh Nam-Soon

• Food Engineering Progress   2010  Volume.14  No.3 217 ~ 221

• Assessment of Applicability of a Calcium Carbonate-Alginate Beads as Neutralizer for the High Cell D...

• Jung Seung-Won

• Lee Kwang-Geun, Kim Cheol-Woo, Lee Su-Han

• Food Engineering Progress   2010  Volume.14  No.3 208 ~ 216

• Low-Pressure Plasma Inactivation of Escherichia coli

• Mok Chul-Kyoon

• Song Dong-Myung

• Food Engineering Progress   2010  Volume.14  No.3 202 ~ 207

• Development of Vacuum Puffing Machine for Non-deep Fried Yukwa and Its Puffing Characteristics by Pr...

• Yu Je-Hyeok

• Ryu Gi-Hyung

• Food Engineering Progress   2010  Volume.14  No.3 193 ~ 201