• Effect of Post-harvest Ultraviolet Irradiation on Biological Activities in Strawberries

• Hong Ji-Young

• Lee Sang-Kook, Cho Yong-Jin, Kim Chul-Jin, Kim Nam-Soo, Kim Chong-Tai, Maeng Jin-Soo

• Food Engineering Progress   2012  Volume.16  No.1 69 ~ 73

• Selected Physicochemical and Consumer Preference Characteristics of Baikseolgi Incorporated with Per...

• Lee Jun-Ho

• Food Engineering Progress   2012  Volume.16  No.1 64 ~ 68

• A Study of Quality and Shelf-life of Korean Traditional Turbid Rice Wine (Takju) by Batch Intense Pu...

• Kim Byung-Cheol

• Kim Bo-Ra, Kim Ae-Jin, Shin Jung-Kue

• Food Engineering Progress   2012  Volume.16  No.1 58 ~ 63

• Quality Characteristics and Functional Components of Bokbunja (Black Raspberry) Juice

• Park Hee-Jeon

• Song Ji-Young, Chae Kyu-Seo, Lee Hee-Kwon, Choi Hye-Ran

• Food Engineering Progress   2012  Volume.16  No.1 52 ~ 57

• Development of Direct Evaluation of the Rancidity of Soybean in Powder Form during Storage Using Flu...

• Uhm Joo-Tae

• Yoon Won-Byong

• Food Engineering Progress   2012  Volume.16  No.1 47 ~ 51

• Effects of Extrusion Conditions on Change in Properties of Corn Fiber

• Kim Mi-Hwan

• Gil Sun-Kook, Kim Cheol-Hyun, Lee Kyu-Chul, Tie Jin, Ryu Gi-Hyung

• Food Engineering Progress   2012  Volume.16  No.1 40 ~ 46

• Dielectric Barrier Discharge Plasma Inactivation of Escherichia coli

• Mok Chul-Kyoon

• Lee Tae-Hoon

• Food Engineering Progress   2012  Volume.16  No.1 33 ~ 39

• Bioconversion of Green Tea Extract Using Lactic Acid Bacteria

• Park Su-Beom

• Han Bok-Kyung, Oh Yu-Jin, Lee Sang-Jun, Cha Seong-Kwan, Park Young-Seo, Choi Hyuk-Joon

• Food Engineering Progress   2012  Volume.16  No.1 26 ~ 32

• Starch Index Derived from Stained Images for Rapid Quantification of Starch in Apples

• Gil Bog-Im

• Cho Young-Jin

• Food Engineering Progress   2012  Volume.16  No.1 20 ~ 25

• Comparison of Physicochemical Properties of Agar and Gelatin Gel with Uniform Hardness

• Ryu Ji-Na

• Jung Jun-Ho, Lee Su-Yong, Ko Sang-Hoon

• Food Engineering Progress   2012  Volume.16  No.1 14 ~ 19

• Rheological Characteristics of Mayonnaises with Different Oil Contents

• Li Long-Jun

• Kim Hyung-Jin, Yoon Jung-Ro

• Food Engineering Progress   2012  Volume.16  No.1 7 ~ 13

• Optimization of the Reflux Extraction Process of Functional Components from Aralia elata Using a Re...

• Cho Jeong-Seok

• Jeong Jae-Seok, Ryu Si-Eun, Lee Mi-Hyun, Choi Yong-Hee

• Food Engineering Progress   2012  Volume.16  No.1 1 ~ 6