• Extraction Methods Influence Inhibitory Effects of Agrimonia pilosa on the Growths of Meat-Poisoning...

• Lee Ha-Yeon

• Lee Jong-Sub, Kim Da-Hye, Lee Seon-Goo, Lee Yong-Jin, Kim Myung-Dong

• Food Engineering Progress   2012  Volume.16  No.2 180 ~ 184

• Emulsifying Properties of Surface-Active Substances from Defatted Rice Bran by Supercritical Carbon ...

• Lee Hyong-Ju

• Bae Jae-Suk, Lee Eui-Seok, Kang Ho-Cheol, Lee Ki-Teak, Hong Soon-Tack

• Food Engineering Progress   2012  Volume.16  No.2 172 ~ 179

• Effects of Puffing Process on the Saponin Components in Platycodon grandiflorus(jacqin) A.De Candle

• Park Seok-Jun

• Kim A-Young, Lee Han-Seung, Kim Byung-Yong, Baik Moo-Yeol

• Food Engineering Progress   2012  Volume.16  No.2 164 ~ 171

• Park Seok-Jun

• Park Jin-Woo, Lee Han-Seung, Kim Byung-Yong, Baik Moo-Yeol

• Food Engineering Progress   2012  Volume.16  No.2 157 ~ 163

• Improving Qualities of Rice Beer Using Enzymes and Amino Acids

• Kwon Young-An

• Lee Kwang-Geun, Hong Kwang-Won, Lee Seong-Ju

• Food Engineering Progress   2012  Volume.16  No.2 151 ~ 156

• Antimicrobial and Antioxidative Activities of Phytic Acid in Meats

• Han Bok-Kyung

• Choi Hyuk-Joon, Park Young-Seo

• Food Engineering Progress   2012  Volume.16  No.2 145 ~ 150

• Quality Characteristics of Brewed Beer with Rice Adjunct

• Hyeun Sung-Ki

• Kwon Young-An, Lee Seung-Ju

• Food Engineering Progress   2012  Volume.16  No.2 139 ~ 144

• Comparison of Physicochemical Properties of Calcium Carbonate Nano- and Micro-Powders

• Paik Sae-Yeol-Rim

• Ryu Ji-Na, Ko Sang-Hoon

• Food Engineering Progress   2012  Volume.16  No.2 134 ~ 138

• Development of Sea Buckthorn Beer Using Mongolian Sea Buckthorn (Hippophae rhamnoides) Fruit

• Lee Moon-Hang

• Cho Hee-Ra, Lee Kwang-Geun

• Food Engineering Progress   2012  Volume.16  No.2 129 ~ 133

• Park Joong-Hyun

• Oh Deog-Hwan, Chung Ha-Yull

• Food Engineering Progress   2012  Volume.16  No.2 122 ~ 128

• Development of a Computer-Assisted Quantitative Microbial Risk Assessment (QMRA) - Hazard Analysis a...

• Lee Seong-Ju

• Lee Kwang-Geun

• Food Engineering Progress   2012  Volume.16  No.2 113 ~ 121

• Reduction of Microorganisms in Red Pepper Powder by Low Pressure Discharge Plasma

• Mok Chul-Kyoon

• Jeon Hyung-Joo

• Food Engineering Progress   2012  Volume.16  No.2 107 ~ 112

• Effects of Activated Calcium Addition on the Quality and Shelf-life of Tofu

• Sung Ji-Hye

• Kim Rosa, Moon Ji-Hye, Kim Yoon-Sook

• Food Engineering Progress   2012  Volume.16  No.2 100 ~ 106

• Gas Barrier Characteristics of Low Density Polyethylene-Clay Nanocomposite Sheets

• Yoo Hee-Jae

• Kim Young-Suk, Chung Dong-Hwa

• Food Engineering Progress   2012  Volume.16  No.2 92 ~ 99

• Effect of Die Geometry and Carbon Dioxide Injection on Physical Properties of Extruded Corn Flour

• Gu Bon-Jae

• Ryu Gi-Hyung

• Food Engineering Progress   2012  Volume.16  No.2 83 ~ 91