• Optimization of Yield of Extracting Oil Components from Soy bean Powder using Supercritical Carbon D...

• Uhm Joo-Tae

• Kim Nam-Gyun, Lee Youn-Ju, Yoon Won-byung

• Food Engineering Progress   2013  Volume.17  No.1 84 ~ 90

• Development of an Image analysis System to Evaluate the Freshness of Eggs

• Kim Nam-Gyun

• Hong Yoon-Ki, Lee Dong-Goo, Cho Sung-Ho, Koh Kyung-Cheol, Bahn Sang-Hyeong, Hwang Heon, Yo...

• Food Engineering Progress   2013  Volume.17  No.1 76 ~ 83

• Effects of Manual Dishwashing Conditions on Removal of Sticky Soils from Tableware

• Lee Tae-Hoon

• Mok Chul-Kyoon

• Food Engineering Progress   2013  Volume.17  No.1 69 ~ 75

• Purification of ¥â-Mannanase from Trichoderma harzianum and the Effect of Picea abies Galactosyl Glu...

• Lee Myung-Seok

• Park Young-Seo, Park Gwi-Gun

• Food Engineering Progress   2013  Volume.17  No.1 62 ~ 68

• Effects of Fermented Ginger Extracts on the Production of NO and PGE2 in RAW 264.7 Macrophages

• Chung Ha-Yull

• Park Seung-Yong

• Food Engineering Progress   2013  Volume.17  No.1 55 ~ 61

• Mechanistic Modeling in Biosystem Engineering: A Review on Mechanistic Models of Calcium Metabolism

• Lee Wang-Hee

• Cho Byoung-Kwan

• Food Engineering Progress   2013  Volume.17  No.1 48 ~ 54

• Low Pressure Discharge Plasma Inactivation of Microorganisms in Black Pepper Powder

• Mok Chul-Kyoon

• Jeon Hyung-Joo

• Food Engineering Progress   2013  Volume.17  No.1 43 ~ 47

• Screw Configuration Effect on Physicochemical Characteristics of Extrudates Produced by Twin-Screw E...

• Kim Dong-Eun

• Ko Sang-Hoon, Lim Jung-Dae, Lee Beom-Goo, Lee Gang-Yol, Shin Mal-Shick, Min Joo-Hong, Kang...

• Food Engineering Progress   2013  Volume.17  No.1 33 ~ 42

• Molecular Properties of Polysaccharide Rich Fraction from Ultra-filtration of Aloe vera Gel

• Kwon Hye-Mi

• Beak Jin-Hong, Cha Ji-Min, Lee Shin-Young

• Food Engineering Progress   2013  Volume.17  No.1 24 ~ 32

• Effects of Infrared Heating on Cooking Properties of Brown Rice

• Kang Eun-Jung

• Yoo Yougn-Mi, Cho Eun-Kyung, Choi Eun-Hee, Jeon Hye-Ri, Lee Jae-Kwon

• Food Engineering Progress   2013  Volume.17  No.1 19 ~ 23

• Optimization of DIS (Dewatering and Impregnation Soaking) Process for Concentration of Aloe vera Gel...

• Kwon Hye-Mi

• Cha Ji-Min, Hur Won, Lee Shin-Young

• Food Engineering Progress   2013  Volume.17  No.1 8 ~ 18

• Antimicrobial and Antioxidative Activities of Hot Water Extracts from Heat-Air Drid Rhus verniciflua...

• Lee Sang-Hoon

• Jeong Heon-Sang, Kang Tae-Soo

• Food Engineering Progress   2013  Volume.17  No.1 1 ~ 7