• Nonthermal Pasteurization of Takju using Batch High Voltage Pulsed Electric Fields with Exponential ...

• Kim Bo-Ra

• Jung Tae-Bum, Hong Hee-Jung, Kim Jin-Seon, Shin Jung-Kue

• Food Engineering Progress   2013  Volume.17  No.2 179 ~ 184

• Studies on the preparation of Rice Bran Protein Concentrate by Protein Concentrate by

• Lee Eui-Seok

• Hong Soon-Tack

• Food Engineering Progress   2013  Volume.17  No.2 172 ~ 178

• Purification of ¥â-Mannanase from Xylogone sphaerospora and the Effect of Picea abies Galactosyl Glu...

• Lee Myung-Seok

• Park Young-Seo, Park Gwi-Gun

• Food Engineering Progress   2013  Volume.17  No.2 165 ~ 171

• Sterilization of Yeast Isolated from Makgeolli by Intense Pulsed Light Treatment in Batch System

• Kim Bo-Ra

• Kim Ae-Jin, Hong Hee-Jung, Shin Jung-Kue

• Food Engineering Progress   2013  Volume.17  No.2 159 ~ 164

• Physiochemical Characteristics of Cationic Corn Starch with Various Degree of Substitution

• Kang Byung-Sun

• Cho Seok-Cheol

• Food Engineering Progress   2013  Volume.17  No.2 151 ~ 158

• Optimization of Cationic Corn Starch Production by Using Response Surface Methodology

• Shin Hae-Hun

• Cho Seok-Cheol

• Food Engineering Progress   2013  Volume.17  No.2 143 ~ 150

• Analysis of Dish Detergent in Anionic and Nonionic Surfactants by HPLC

• Kim Jang-Mi

• Park Jung-Min, Kim Kyung-Tae, Moon Kyung-Whan, Park Se-Jong, Shin Dong-Woo, Kim Mee-Hye, K...

• Food Engineering Progress   2013  Volume.17  No.2 137 ~ 142

• Changes in Quality Characteristics of Maengjong Bamboo (Phyllostachys pubescens) Shoot Pickles

• Oh Chul-Hwan

• Oh Nam-Soon, Won Sun-im, In Man-Jin, Kim Dong-Chung

• Food Engineering Progress   2013  Volume.17  No.2 131 ~ 136

• Elucidation of Volatile Changes in Soybean Oil Stored in Polypropylene-Clay Nanocomposite

• Yoo Hee-Jae

• Cho In-Hee, Chung Dong-Hwa, Kim Young-Suk

• Food Engineering Progress   2013  Volume.17  No.2 121 ~ 130

• Influence of Temperature on Mass Transfer Kinetic and Microscopic Structure During DIS Process of Al...

• Kwon Hye-Mi

• Cha Ji-Min, Hur Won, Lee Shin-Young

• Food Engineering Progress   2013  Volume.17  No.2 112 ~ 120

• Quality Characteristics of Sulgidduk Added with Corni fructus Powder

• Kim Ho-Kyoung

• Jin Hyun-Hee, Lee Mi-Sun, Lee Seung-Joo

• Food Engineering Progress   2013  Volume.17  No.2 105 ~ 111

• Chemical Leachates from Food Contact Packaging Materials and Health Risks

• Pradeep Puligundla

• Ko Sang-Hoon

• Food Engineering Progress   2013  Volume.17  No.2 99 ~ 104