• Development of Rapid Detection Kit for Aflatoxin B1 in Cereals

• Choi Sun-Mi

• Kim Gi-Young, Lee Sang-Dae, Moon Ji-Hye, Om Ae-Son

• Food Engineering Progress   2013  Volume.17  No.3 271 ~ 275

• Operational Characteristics and Microbial Inactivation Performance of Corona Discharge Plasma Jet Sy...

• Mok Chul-Kyoon

• Lee Tae-Hoon

• Food Engineering Progress   2013  Volume.17  No.3 266 ~ 270

• Physical Characteristics and Nutrient Composition of Parboiled Rice using Japonica Rice Cultivars

• Yoo Jae-Soo

• Park Hyun-Su, Cho Young-Chan, Lee Jeom-Ho, Ha Ki-yong

• Food Engineering Progress   2013  Volume.17  No.3 259 ~ 265

• Changes of Proteins and Physicochemical Properties of Cow's Milk by High Voltage Pulsed Electric Fie...

• Lee Sul-Hee

• Kim Gun, Park Young-Seo

• Food Engineering Progress   2013  Volume.17  No.3 251 ~ 258

• Low-Pressure Discharge Plasma Inactivation of Salmonella Typhymurium and Sanitation of Egg

• Mok Chul-Kyoon

• Song Dong-Myung

• Food Engineering Progress   2013  Volume.17  No.3 245 ~ 250

• Pasting Properties of Corn, Potato, Sweet Potato Starches and Wheat Flours with Partial Rice Starch ...

• Lee Hyang-Mi

• Lee Young-Tack

• Food Engineering Progress   2013  Volume.17  No.3 238 ~ 244

• Effect of Roll-in Fat Type on Danish Pastry Quality Properties

• Choi Eun-Hye

• Kang Tae-Young, Cho Hye-Young, Im Moo-Hyeog, Shim Soon-Mi, Ko Sang-Hoon

• Food Engineering Progress   2013  Volume.17  No.3 233 ~ 237

• Physicochemical and Sensory Properties of Mooks Prepared from Cowpea, Mungbean and Allbanggae

• Kim Soo-Hyun

• An Jeung-Hee, Chung Kang-Hyun

• Food Engineering Progress   2013  Volume.17  No.3 226 ~ 232

• Effect of Barley Flour on Texture and Sensory Characteristics of Garraedduk Prepared by Retrogradati...

• Lee Jun-Woo

• Bae In-Young, Kim Hong-Sul, Oh Im-Kyung, Kim Myung-Hwan, Han Gwi-Jung, Lee Hyeon-Gyu

• Food Engineering Progress   2013  Volume.17  No.3 219 ~ 225

• Comparison of Physicochemical and Textural Properties of Glutinous Rice Cultivars

• Yoo Jae-Soo

• Park Hyun-Su, Cho Young-Chan, Kim Bo-Kyeong, Ha Ki-yong

• Food Engineering Progress   2013  Volume.17  No.3 212 ~ 218

• Studies on Physico-Chemical Characterization of Starch Extracted from Domestic Barley Cultivars

• Jeong Yong-Seon

• Kim Jeong-Won, Lee Eui-Seok, Han Young-Yi, Gil Na-Young, Lee Mi-Ja, Lee Gyu-Hee, Hong Soon...

• Food Engineering Progress   2013  Volume.17  No.3 203 ~ 211

• Physical Characterization of Wheat-based Bread Dough during Frozen Storage

• Lim Jong-Bin

• Lee Seung-Young, Han Jung-Sook, Yoo Sang-Ho, Lee Su-Yong

• Food Engineering Progress   2013  Volume.17  No.3 198 ~ 202

• Characterization of Fermentation Kinetics of Beer Made of Korean 6 Row-Barley

• Kim Ji-Hyo

• Kim Ji-Hyun, Lee Seung-Ju, Hong Kwang-Won, Kwon Young-An, Park Jong-Chul, Kim Wang-June

• Food Engineering Progress   2013  Volume.17  No.3 189 ~ 197