• Quality of Cookies Incorporated with Yacon Powder

• Lee Jun-Ho

• Choi Ji-Eun

• Food Engineering Progress   2014  Volume.18  No.1 70 ~ 74

• Quality and Antioxidant Property of Gelatin Jelly Incorporated with Jujube Concentrate

• Choi Ji-Eun

• Lee Jun-Ho

• Food Engineering Progress   2014  Volume.18  No.1 65 ~ 69

• Effect of Temperature of Steamed Rice Powder at Addition of Wheat Flour on Quality Characteristics o...

• Kim Hee-Sun

• Han Gwi-Jung, Kim Kyung-Mi, Lee Hyeon-Gyu, Kim Myung-Hwan

• Food Engineering Progress   2014  Volume.18  No.1 60 ~ 64

• Characteristics of Makgeolli Sul-dut by Pre-treatment of Rice and Koji

• Lee Jin-Ho

• Kim Gye-Won, Shim Jae-Yong

• Food Engineering Progress   2014  Volume.18  No.1 50 ~ 59

• Effect of Roasting Conditions on the Quality of Grape Seed Tea

• Kim Jae-Sik

• Food Engineering Progress   2014  Volume.18  No.1 42 ~ 49

• Nitrate Nitrogen Reduction Technology for Safe Groundwater Drinking

• Choi Kyeong-Ok

• Seo Seok-Jin, Ko Sang-Hoon

• Food Engineering Progress   2014  Volume.18  No.1 36 ~ 41

• Physicochemical Properties of Puffed Rice Snack Using Alkali-cooked Brown Rice

• Jeon Hye-Ri

• Choi Eun-Hee, Lee Si-Yeon, Park Jun-Kyu, Yoo Yougn-Mi, Cho Eun-Kyung, Lee Jae-Kwon

• Food Engineering Progress   2014  Volume.18  No.1 32 ~ 35

• Study to find the Optimal Purification Processing Conditions of Anthocyanin from Bokbunja Byproducts

• Kim Hee-Sun

• Kang Eun-Jin, Kim Won-Suk, Kim Myung-Hwan

• Food Engineering Progress   2014  Volume.18  No.1 25 ~ 31

• Effect of Addition of Pomegranate Powder on the Physicochemical and Sensory Qualities of Cookies

• Lee Jun-Ho

• Choi Jeong-In

• Food Engineering Progress   2014  Volume.18  No.1 20 ~ 24

• Influence of Process Conditions on the Quality Characteristics of Beef-Bone Broth

• Kim Byung-Su

• Kim Gye-Won, Shim Jae-Yong

• Food Engineering Progress   2014  Volume.18  No.1 15 ~ 19

• Effect of Cooking Conditions on the Quality of Cooked Rice in Home Meal Replacement Products

• Cho Eun-Kyung

• Wu Hyun-Jung, Kim Byung-Cheol, Yoo Yougn-Mi, Jung Ho-Yeon, Lee Mi-Yeon

• Food Engineering Progress   2014  Volume.18  No.1 7 ~ 14

• Effect of Added Wheat Flour on Retardation of Retrogradation in Garaetteok

• Kim Hee-Sun

• Kim Kyung-Mi, Han Gwi-Jung, Lee Hyeon-Gyu, Kim Myung-Hwan

• Food Engineering Progress   2014  Volume.18  No.1 1 ~ 6