• In Vitro Antioxidant Activity of Ethanol Extract from Boehmeria nivea L. Leaves

• Kim Chi-Kwang

• In Man-Jin, Kim Dong-Chung

• Food Engineering Progress   2015  Volume.19  No.1 76 ~ 81

• Development of Controlled Atmosphere Container Using Gas Separation Membrane for the Storage of Agr...

• Park Seok-Ho

• Chun Ho-Hyun, Choi Dong-Soo, Choi Seung-Ryul, Kim Jin-Se, Oh Sung-Sik, Lee Jin-Su

• Food Engineering Progress   2015  Volume.19  No.1 70 ~ 75

• Study for the Optimal Extraction Processing Condition of Anthocyanin from Bokbunja by Enzymatic Trea...

• Kim Hee-Sun

• Choi Woo-Young, Kim Won-Suk, Kim Myung-Hwan

• Food Engineering Progress   2015  Volume.19  No.1 62 ~ 69

• Effect of Enzymatic and Ultrasonic Treatment on Reducing Sugar Production from Korean 6-row Barley D...

• Kim Hye-Jin

• Kim Ji-Hyun, Lee Seung-Ju, Kim Wang-June, Kwon Young-An, Hong Kwang-Won

• Food Engineering Progress   2015  Volume.19  No.1 56 ~ 61

• Antioxidant Properties of Wheat Bran Prepared by a High-pressure Homogenizer Process

• An Eun-Mi

• Choi Yong-Hyun, Lee Jae-Kang, Choi Yong-Seok, Kim Young-Wha, Shin Han-Seung

• Food Engineering Progress   2015  Volume.19  No.1 50 ~ 55

• Inhibitory Effects of Extracts from Plant Materials on In Vitro Glycation and Oxidation

• Han Jin-Hee

• Lee Ki-Young, Lee Shin-Young

• Food Engineering Progress   2015  Volume.19  No.1 41 ~ 49

• Effects of Blending Schemes on the Rheological Properties and Dispersion Stability of Saengshik Bev...

• Lee Ju-Yeon

• Mok Chul-Kyoon

• Food Engineering Progress   2015  Volume.19  No.1 33 ~ 40

• Development of Microencapsulated Cinnamon Oil-coated Polypropylene Film Using a Pilot-plant Scale Fi...

• Oh Yoon-Ah

• Song Ah-Young, Min Sea-Cheol

• Food Engineering Progress   2015  Volume.19  No.1 28 ~ 32

• Comparison of Nutritional Composition of Parboiled Rice Using High-yielding Tong-il Types

• Yoo Jae-Soo

• Kim Hyun-Soon, Lee Jeom-Ho, Ha Ki-yong

• Food Engineering Progress   2015  Volume.19  No.1 21 ~ 27

• Quality Characteristics of the Fermented Angelica Leaves

• Heo Min-Young

• Chung Ha-Yull

• Food Engineering Progress   2015  Volume.19  No.1 14 ~ 20

• Quality Characteristics of Whole Barley Flour Added to Yogurt During Storage

• Lee Mi-Ja

• Kim Yang-Kil, Kim Kyoung-Ho, Lee Na-Young

• Food Engineering Progress   2015  Volume.19  No.1 8 ~ 13

• Effect of Milling Methods and Particle Size on Rice Cake (Baeksulgi) on Rice Cake (Baeksulgi)

• Lee Myung-Kee

• Son Sung-Ho, Choung Myoung-Gun, Kim Sun-Tae, Ko Jong-Min, Han Won-Young, Yoon Won-byung

• Food Engineering Progress   2015  Volume.19  No.1 1 ~ 7