• Effect of High Hydrostatic Pressure on Tensile and Texture Properties of Gluten-free Buckwheat Dough...

• Jung Hwa-Bin

• Pan Cheol-Ho, Yoon Won-Byong

• Food Engineering Progress   2015  Volume.19  No.3 269 ~ 274

• Effect of Superheated Steam Treatment on the Physicochemical Properties of Extruded Rice Snack

• Lee Si-Yeon

• Ko Bum-Soo, Park Jun-Kyu, Choi Eun-Hee, Lee Mi-Yeon, Yoo Yougn-Mi, Cho Eun-Kyung, Lee Jae-...

• Food Engineering Progress   2015  Volume.19  No.3 263 ~ 268

• Effect of Various Sugar Additives on Characteristics and Sensory

• Yoon Jae-Yoon

• Choi Yong-Keun, Park Jung-Soo, Jung Hee-Hoon, Song Hak-Jin, Jeon Hyeon-Jin, Lee Jung-Chang,&nbs...

• Food Engineering Progress   2015  Volume.19  No.3 255 ~ 262

• Effects of Pellet Heating Time on the Physical Properties of Vacuum-puffed Yukwa

• Shen Xiao-jun

• Li Xiao-yu, Ryu Gi-Hyung

• Food Engineering Progress   2015  Volume.19  No.3 250 ~ 254

• Quality Characteristics of Frozen Beef Developed into Home Meal Replacement Products Under Various S...

• Lee Sang-Yoon

• Kim Kwang-Il, Hwang In-Guk, Yu Seon-Mi, Min Sang-Gi, Choi Mi-Jung

• Food Engineering Progress   2015  Volume.19  No.3 243 ~ 249

• Effect of Aralia elata on Apoptosis in MDA-MB-231 Human Breast Cancer Cells

• Ryu Min-Ju

• Chung Ha-Sook

• Food Engineering Progress   2015  Volume.19  No.3 235 ~ 242

• Effect of Blanching Conditions and Thawing Methods on the Quality Properties of Butterbur Stem

• Lee Sang-Yoon

• Choi Soo-Young, Han Hye-Min, Yoo Seon-Mi, Choi Mi-Jung

• Food Engineering Progress   2015  Volume.19  No.3 226 ~ 234

• Potential Combination of Various Freezing and Thawing Techniques Applicable for Frozen Storage of Mu...

• Shim Jun-Bo

• Jo Yeon-Ji, Choi Mi-Jung, Min Sang-Gi, Yoo Seon-Mi, Chun Ji-Yeon

• Food Engineering Progress   2015  Volume.19  No.3 218 ~ 225

• Effect of Particle Size and High Pressure Processing on the Antioxidant Activity of the Skin and Fle...

• Hong Yoon-Ki

• Ahn Ju-Hee, Yoon Won-Byong

• Food Engineering Progress   2015  Volume.19  No.3 209 ~ 217

• Effect of the Particle Size of Red-fleshed Potato (Solanum tuberosum L.) on the Physical Properties ...

• Jung Hwa-Bin

• Pan Cheol-Ho, Yoon Won-Byong

• Food Engineering Progress   2015  Volume.19  No.3 201 ~ 208

• Impact of Reactive Extrusion Parameters on the Resistant Contents and Pasting Properties of Starch C...

• Kim Seung-Hyun

• Kim Hyun-Seok

• Food Engineering Progress   2015  Volume.19  No.3 193 ~ 200

• Effect of Citron Pomace Oleoresin and Sugar Contents on the Quality of Citron Jelly

• Cho Hye-Young

• Kang Tae-Young, Jung Jun-Ho, Ko Sang-Hoon

• Food Engineering Progress   2015  Volume.19  No.3 187 ~ 192

• Kinetic Studies on the Inactivation of Polyphenoloxdiase (PPO) and Peroxidase (POD) in Citrus and Ap...

• Lee Won-Suk

• Kim Chang-Nam, Choi Sung-Won, Hur Nam-Yoon, Park Seok-Jun, Kim Byung-Yong, Baik Moo-Yeol

• Food Engineering Progress   2015  Volume.19  No.3 181 ~ 186

• Effects of Grapefruit Seed Extract for Antibacterial Activity on the Coated Packaging

• Lee Jin-Won

• Yoon Jin-Ho, Park Jang-Woo

• Food Engineering Progress   2015  Volume.19  No.3 104 ~ 110