• Improvement of Starch Extraction Efficiency From Potato with Cellulase Family

• Seo Dong-Ho

• Kim Mi-Seon, Choi Hyun-Wook, Sung Jung-Min, Choi Yun-Sang, Park Cheon-Seok, Baik Moo-Yeol, ...

• Food Engineering Progress   2016  Volume.20  No.1 78 ~ 83

• Performance Evaluation for Removing Jujube Seed Using Jujube Seed Removal System During Storage

• Lee Sun-Ho

• Kim Young-Keun, Hong Sung-Kee, Park Jong-Ryul

• Food Engineering Progress   2016  Volume.20  No.1 73 ~ 77

• Changes of Qualities in Dry-aged Beef Products Made from 3rd Quality Grade Hanwoo Beef (Korean Nativ...

• Park Hye-Jung

• Kim Tae-Hyun, Um Kyoung-Hwa, Kim Jeong-Soon, Kim Bong-Soo, Song Sang-Hoon

• Food Engineering Progress   2016  Volume.20  No.1 67 ~ 72

• Effect of Hydrolyzed Anchovy Products on Salty Taste of Dried Noodle

• Lee Ji-Seon

• Cho Hyung-Yong, Lee Mi-Yeon, Ko Eun-Young, Shin Jung-Kue, Choi Mi-Jung

• Food Engineering Progress   2016  Volume.20  No.1 59 ~ 66

• Physicochemical Characteristics and Antioxidant Activities of Cookies with Red Raspberry (Rubus crat...

• Yun Kyung-Mi

• Chung Ha-Sook

• Food Engineering Progress   2016  Volume.20  No.1 53 ~ 58

• A Study On the Eating Habits and Food Preference of the Elderly in Jeonju, North Jeolla Province

• Cha Gyung-Hee

• Kim Jin-Seon, Park Hee-Ran, Park Han-Sul, Youn So-Jung, Park Ji-Hyun, Park Ju-An, Cho Hyun...

• Food Engineering Progress   2016  Volume.20  No.1 35 ~ 52

• Application of Bacteriophages for Growth Inhibition and Biofilm Reduction of Cronobactersakazakii

• Lee Young-Duck

• Food Engineering Progress   2016  Volume.20  No.1 28 ~ 34

• Studies on Anti-inflammatory Effect of Ethanol Extract from Rubus crataegifolius Leaf

• Kim Dae-Yong

• Cho Seok-Cheol

• Food Engineering Progress   2016  Volume.20  No.1 21 ~ 27

• Development of the Purge-type Controlled Atmosphere Storage Container and Analysis of Gas Control Pe...

• Park Seok-Ho

• Park Jong-Woo, Choi Dong-Soo, Kim Jin-Se, Kim Yong-Hoon, Choi Seung-Ryul, Oh Sung-Sik, Oh ...

• Food Engineering Progress   2016  Volume.20  No.1 15 ~ 20

• Diastatic Power and Chemical Composition in Malted Barley Prepared with Korean Covered Barley

• Lee Mi-Ja

• Kim Yang-Kil, Seo Woo-Duck, Choi In-Duck, Kim Hyun-Young, Kang Hyeon-Jung, Kim Sun-Lim

• Food Engineering Progress   2016  Volume.20  No.1 8 ~ 14

• Physicochemical Properties of Rice Powder and Puffed Rice Powder Ice Cream with ¥á-Amylase

• Oh Bo-Ra

• Yi Young-Hyoun

• Food Engineering Progress   2016  Volume.20  No.1 1 ~ 7