• Determination of Heavy Metals in Sea Salt Using Anodic Stripping Voltammetry

• Kim Yong-Hoon

• Kim Gi-Young

• Food Engineering Progress   2017  Volume.21  No.2 180 ~ 186

• Molecular Typing of Leuconostoc citreum Strains Isolated from Korean Fermented Foods Using a Random ...

• Kaur Jasmine

• Lee Sul-Hee, Sharma Anshul, Park Young-Seo

• Food Engineering Progress   2017  Volume.21  No.2 174 ~ 179

• Characteristics and Optimization of the Formula of Mashed Potatoes Using Purple-fleshed Potato (Sola...

• Jung Hwa-Bin

• Choi Ji-Il, Yoon Won-Byong

• Food Engineering Progress   2017  Volume.21  No.2 167 ~ 173

• Effect of Semisulcospira libertina Extracts from Different Extraction Processes on Liver Cell Toxici...

• Cho Kyoung-Hwan

• Choo Ho-Jin, Seo Min-Gyun, Kim Jong-Cheol, Shin Yu-Jin, Ryu Gi-Hyung, Cho Hee-Young, Jeong...

• Food Engineering Progress   2017  Volume.21  No.2 158 ~ 166

• Effects of Moisture Content and CO2 Gas Injection on Physicochemical Properties of Extruded Soy Prot...

• Kim Na-Yeong

• Ryu Gi-Hyung

• Food Engineering Progress   2017  Volume.21  No.2 150 ~ 157

• Evaluation of Antimicrobial Activity of Steamed and Fermented Asparagus cochinchinenesis

• Lee Seung-Min

• Kim Su-In, Kang Moon-Sun, Lee Chung-Yeol, Hwang Dae-Yon, Lee Hee-Seob, Kim Dong-Seob

• Food Engineering Progress   2017  Volume.21  No.2 143 ~ 149

• A Study of Salty Enhanceability of Enzymatically Hydrolyzed Isolated Soy Protein

• Kim Jin-Seon

• Shin Jung-Kue

• Food Engineering Progress   2017  Volume.21  No.2 138 ~ 142

• Modeling and Optimization of Dough Properties Using Response Surface Design

• Lee Koo-Yeon

• Choi Gwkang-Seok, Kim Tae-Woo, Cho Kwan-Hyung, Kang Dong-Jin, Kim Sung-Tae, Jang Dong-Jin

• Food Engineering Progress   2017  Volume.21  No.2 132 ~ 137

• Effect of Millimeter Waves on Quality Characteristics of Cheonggukjang

• Seo Dong-Ho

• Kim Mi-Seon, Kum Jun-Seok

• Food Engineering Progress   2017  Volume.21  No.2 126 ~ 131

• Effects of Die Temperature and Moisture Content on the Quality Characteristics of Extruded Rice with...

• Cho Sun-Young

• Chatpaisarn Apapan, Ryu Gi-Hyung

• Food Engineering Progress   2017  Volume.21  No.2 116 ~ 125

• The Milling Characteristics of Cutting Type Rice Milling Machine Depending on the Number of a Cuttin...

• Cho Byeong-Hyo

• Kang Sin-Hyeong, Won Jin-Ho, Lee Hee-Sook, Kang Tae-Hwan, Lee Dong-Il, Han Chung-Soo

• Food Engineering Progress   2017  Volume.21  No.2 110 ~ 115

• Purification of Alginate Lyase from Streptomyces violaceoruber and the Growth Activity of Intestinal...

• Yoon Min

• Park Young-Seo, Park Gwi-Gun

• Food Engineering Progress   2017  Volume.21  No.2 103 ~ 109