• Effects of Microencapsulation Using Maltodextrin and/or Cyclodextrin on Water Absorption and Bioacti...

• Lee In-Gyeong

• Lim Ji-Eun, Kim Sun-Lim, Kang Hyeon-Jung, Kim Woo-Kyung, Kim Myung-Hwan

• Food Engineering Progress   2017  Volume.21  No.3 292 ~ 298

• Effect of Medicinal Plant Extracts on the Ethanol-Metabolizing Enzyme Activities

• Do Jae-Ho

• Gwak Jung-Won, Lee Sun-Jeong, Rho Jung-Jin, Lee Kwang-Seung, Kim Dong-Chung

• Food Engineering Progress   2017  Volume.21  No.3 286 ~ 291

• Extraction of Starch from Domestic Potato Sludge by Food-Grade Hemicellulase and its Physicochemical...

• Choi Jung-Min

• Park Cheon-Seok, Baik Moo-Yeol, Kim Hyun-Seok, Seo Dong-Ho

• Food Engineering Progress   2017  Volume.21  No.3 280 ~ 285

• Oral Bioavailability for Sub-micron Particle Curcumin (TheracurminCR-033P) and Absorption Rate by Pr...

• Park Hee-Jung

• Takahashi Tsukasa, Ozawa Hitomi

• Food Engineering Progress   2017  Volume.21  No.3 273 ~ 279

• A Study of Dispersion Characteristics of Sunsik Using Fluidized-Bed Granulator

• Kim Ko-Rae

• Hwang Yun-Hee, Lee Seok-Hoon

• Food Engineering Progress   2017  Volume.21  No.3 267 ~ 272

• Multi-response Optimization for Unfertilized Corn Silk Extraction Against Phytochemical Contents and...

• Lim Ji-Eun

• Kim Sun-Lim, Kang Hyeon-Jung, Kim Woo-Kyoung, Kim Myung-Hwan

• Food Engineering Progress   2017  Volume.21  No.3 256 ~ 266

• Antioxidant and Cytotoxic Activities of Hot Water and Ethanol Extracts From Caesalpinia sappan

• Park Mi-Hye

• Kim Bum-Sik

• Food Engineering Progress   2017  Volume.21  No.3 249 ~ 255

• Identification and Fermentation Characteristics of Lactic Acid Bacteria that Produce Soy Curd With L...

• Kim Su-In

• Jung Min-Gi, Lee Seung-Min, Kang Moon-Sun, Seong Jong-Hwan, Lee Young-Guen, Kim Han-Soo, C...

• Food Engineering Progress   2017  Volume.21  No.3 242 ~ 248

• Mechanical and Biological Characteristics of Reinforced 3D Printing Filament Composites with Agricul...

• Kim Hye-Been

• Seo Yu-Ri, Chang Kyeong-Je, Park Sang-Bae, Seonwoo Hoon, Kim Jin-Woo, Kim Jang-Ho, Lim Ki-...

• Food Engineering Progress   2017  Volume.21  No.3 233 ~ 241

• Analysis of Physicochemical Properties of Red Ginseng Powder Based on Particle Size

• Choi Hee-Jeong

• Lee Sang-Yoon, Lee Jung-Gyu, Park Dong-Hyeon, Bai Jing Jing, Lee Byung-Joo, Kim Yoon-Sun, ...

• Food Engineering Progress   2017  Volume.21  No.3 225 ~ 232

• Preparation and Characterization of Resveratrol Nanoemulsions Stabilized by Self-assembly and Comple...

• Choi Ae-Jin

• Jo Young-Hee, Cho Yong-Jin, Kim Tae-Eun, Kim Chong-Tai

• Food Engineering Progress   2017  Volume.21  No.3 215 ~ 224

• Proximate Analysis and Antioxidant Activity of Cultivated Wild Panax ginseng

• Lee Geun

• Choi Gwang-Su, Lee Ju-Yeol, Youn So-Jung, Kim Woo-Ki, Lee Hyung-Jae, Baik Moo-Yeol, Hwang ...

• Food Engineering Progress   2017  Volume.21  No.3 208 ~ 214

• Anti-inflammatory Effect of Cultivated Wild Panax ginseng Extracts at Various Ages in RAW264.6 Macro...

• Lee Geun

• Na Gui-Hwan, Kim Woo-Ki, Baik Moo-Yeol, Lee Hyung-Jae, Hwang Jae-Kwan

• Food Engineering Progress   2017  Volume.21  No.3 201 ~ 207

• Sample Preparation and Nucleic Acid-based Technologies for the Detection of Foodborne Pathogens

• Lim Min-Cheol

• Kim Young-Rok

• Food Engineering Progress   2017  Volume.21  No.3 191 ~ 200