• Effect of Germination and Roasting Treatment on the Quality Characteristics and Antioxidant Properti...

• Woo Koan-Sik

• Lee Ji-Hae, Lee Byong-Won, Lee Yu-Young, Lee Byoung-Kyu, Kim Hyun-Joo

• Food Engineering Progress   2018  Volume.22  No.1 75 ~ 84

• The Effect of Freezing and Thawing Conditions on the Quality Characteristic of Blanched Radish (Raph...

• Park Ji-Hyun

• Park Jong-Jin, Park Bo-Ram, Han Gwi-Jung, Kim Ha-Yun

• Food Engineering Progress   2018  Volume.22  No.1 67 ~ 74

• Quality Estimation of Winter Chinese Cabbage Stored in Purge Type of Controlled Atmosphere StorageTh...

• Kim Mi-Na

• Park Seok-Ho, Park Chun-Wan, Choi Seung-Young, Choi Dong-Soo, Kim Jin-Se, Kim Yong-Hoon, L...

• Food Engineering Progress   2018  Volume.22  No.1 59 ~ 66

• Effects of Extrusion Process Variables on the Physicochemical Characteristics of Extruded Biji

• Cheong Sang-Hyun

• Kwon Kyung-Tae, Ryu Gi-Hyung

• Food Engineering Progress   2018  Volume.22  No.1 50 ~ 58

• Optimization of Processing Conditions for the Production of Frozen Aster scaber

• Choi Mi-Jung

• Kim Yi-Seul, Seon Min-Ji, Hong Geun-Pyo

• Food Engineering Progress   2018  Volume.22  No.1 43 ~ 49

• Decolorization Processing and Quality Characteristics of Salt-fermented Anchovy Sauce by Active Carb...

• Cho Won-Il

• Song Sang-Hoon

• Food Engineering Progress   2018  Volume.22  No.1 35 ~ 42

• The Functional Food Usage and Relationship Between Stress Index and Functional Food Consumption Amon...

• Kim Min-Jung

• Kim Ji-Yeon, Park Hee-Jung

• Food Engineering Progress   2018  Volume.22  No.1 24 ~ 34

• Characteristics of Yoghurt and Yoghurt Ice Cream Added With Rice Powder or Puffed Rice Powder

• Li Xiao Xiao

• Yi Young-Hyoun

• Food Engineering Progress   2018  Volume.22  No.1 17 ~ 23

• Characterization of Lycopene, ¥â-Carotene, and Phenolic Compounds of Domestic Cherry Tomato Cultivar...

• Ahn Jun-Bae

• Food Engineering Progress   2018  Volume.22  No.1 9 ~ 16

• Optimization of Extrusion Variables for Improving the Qualities of Textured Vegetable Protein with G...

• Ma Xuelian

• Gu Bon-Yeob, Ryu Gi-Hyung

• Food Engineering Progress   2018  Volume.22  No.1 1 ~ 8