• Improving Preservation of Udong Fried-Balls by Using Broccoli Extract

• Lee Young-Duck

• Cho Seok-Cheol

• Food Engineering Progress   2018  Volume.22  No.2 192 ~ 198

• Effect of High Pressure Processing on the Microbiological Shelf-life of Beef Patties

• Cheigh Chan-Ick

• Kang You-Lee, Chung Myong-Soo

• Food Engineering Progress   2018  Volume.22  No.2 186 ~ 191

• Solubilization of Polysaccharide and Functional Components by High-pressure Enzyme Treatment from Gi...

• Nam Dong-Geon

• Kim Min-A, Im Pu-Reum, Kim Sang-Bum, Choi Jung-Sook, Choi Ae-Jin

• Food Engineering Progress   2018  Volume.22  No.2 173 ~ 185

• Immunological Activity of Vegetable Soup Made by Extruded Radish

• Kim Yi-Eun

• Cho Eun-Ji, Jun Hyeong-Kwang, Ryu Gi-Hyung, Sung Nak-Yun, Byun Eui-Hong

• Food Engineering Progress   2018  Volume.22  No.2 161 ~ 172

• Quality Properties of Yakgwa with Different Types of Frying Oil During Storage

• Lee Gyeong-Mi

• Kim Jin-Won, Shin Jung-Kue

• Food Engineering Progress   2018  Volume.22  No.2 153 ~ 160

• Analytical Validation of Silymarin in Milk Thistle Extract as a Functional Health Ingredient using t...

• Yoo Dong-Sun

• Jung Kyung-Hee, Choi Seung-Jun

• Food Engineering Progress   2018  Volume.22  No.2 145 ~ 152

• Effect of Biji Addition on Quality of Extruded Isolated Soy Protein

• Cheong Sang-Hyun

• Kwon Kyung-Tae, Ryu Gi-Hyung

• Food Engineering Progress   2018  Volume.22  No.2 137 ~ 144

• Food Industry Perceptions Survey Regarding the Standardization of Senior-Friendly Food

• Yang Yoon-Kyoung

• Kim Lee-Seon, Kim So-Woon, Kim Jeong-Seon, Kim Bum-Keun, Kim Ji-Yeon

• Food Engineering Progress   2018  Volume.22  No.2 126 ~ 136

• The Characteristics of Gas Exchange for Purge-type in a Controlled Atmosphere Storage System

• Park Seok-Ho

• Park Chun-Wan, Kim Mi-Na, Choi Seung-Young, Choi Dong-Soo, Kim Jin-Se, Kim Yong-Hoon, Lee ...

• Food Engineering Progress   2018  Volume.22  No.2 118 ~ 125

• Hangover Relieving through Algae and Plant Complex Extract using Lava Sea Water

• Shon Myung-Soo

• Moon Hae-Hee, Han Chang-Hoon, Choi Hyuk-Joon, Han Bok-Kyung

• Food Engineering Progress   2018  Volume.22  No.2 110 ~ 117

• Effect of Pallet Size MAP using PA Film and LLDPE Film on the Shelf Life of Tomatoes and Paprikas

• Kim Jin-Se

• Jung Hyun-Kyung, Kim Jung-Hwa, Lee Young-Hee, Park Seok-Ho, Choi Dong-Soo, Kim Yong-Hoon, ...

• Food Engineering Progress   2018  Volume.22  No.2 100 ~ 109

• Characterization of Raw and Roasted Fully Washed Specialty Bourbon Cultivar of Coffea Arabica from M...

• Flambeau Kayihura Joseph

• Yoon Jung-Ro

• Food Engineering Progress   2018  Volume.22  No.2 89 ~ 99