• Optimization of Kimchi Seasoning Based on Commercial Kimchi Perception Survey as Evaluated by Jeolla...

• Kim Hong-Gyun

• Kim Myeong-Jun, Chung Hea-Jung

• Food Engineering Progress   2018  Volume.22  No.3 272 ~ 278

• Effect of the Water Content in Rice Cake and Acid Concentration of Acidulant on the Acid Soaking Cha...

• Jung Hwa-Bin

• Yu Chae-Rin, Park Hyeon-Woo, Chung Gu-Sik, Kim Kyung-Mi, Han Gwi-Jung, Yoon Won-Byong

• Food Engineering Progress   2018  Volume.22  No.3 264 ~ 271

• Process Optimization of Solid-phase Fermentation of Cordyceps militaris with Germinated Soybean Usin...

• Cho Hee-Soo

• Lee Sul-Hee, Park Young-Seo

• Food Engineering Progress   2018  Volume.22  No.3 256 ~ 263

• Sterilization Effect on Black- and White Pepper by Intense Pulsed Light with Tubular-shaped Treatmen...

• Park Ji-Hyun

• Lee Gwang-Min, Kim Jin-Won, Lee Gyeong-Mi, Shin Jung-Kue

• Food Engineering Progress   2018  Volume.22  No.3 248 ~ 255

• Quality Characteristics of Horse Oil Extracted by Hot Water with Adding Green Tea Leaves

• Hong Dong-Wan

• Chun Ji-Yeon

• Food Engineering Progress   2018  Volume.22  No.3 242 ~ 247

• The Effect of 4-weeks¡¯ Alcohol Supplementation on the Muscle Atrophy in Rat

• Bae Sang-Hoon

• No Sung-Hwan, Park Jae-Yong, Song Young-Ju

• Food Engineering Progress   2018  Volume.22  No.3 235 ~ 241

• Effect of Salinity of Fermented Squid Sauce on Physicochemical Properties and Sensory Test

• Kim Hong-Gyun

• Lee Sang-Yoon, Lee Jung-Gyu, Lee Yun-Jung, Cho Young-Jae, Choi Mi-Jung

• Food Engineering Progress   2018  Volume.22  No.3 228 ~ 234

• The Effect of Corn Flour Addition on the Physico-chemical Properties of Extruded Cassava Starch

• Tatsabong Laureat Taffoti

• Ryu Gi-Hyung

• Food Engineering Progress   2018  Volume.22  No.3 220 ~ 227

• Physicochemical Properties of Extruded Aquatic Pellets at Various Conditions

• Ma Xuelian

• Gu Bon-Yeob, Jin Tie, Yoo Jin-Hyung, Kim Mi-Hwan, Ryu Gi-Hyung

• Food Engineering Progress   2018  Volume.22  No.3 214 ~ 219

• The Preparation of Crystalline O-D-Mannopyranosyl-(1¡æ4)-O-D-Glucopyranosyl-(1¡æ4)-D-Mannopyranose (...

• Park Gwi-Gun

• Food Engineering Progress   2018  Volume.22  No.3 208 ~ 213

• Prevalence of Foodborne Pathogens on Cheeses Made from Farmstead Milk Processing Plants in Korea

• Lee Jee-Yeon

• Jang Kyeong-A, Lee Soo-Min, Ha Ji-Myeong, Lee Hee-Young, Kim Se-Jeong, Choi Yu-Kyung, Oh H...

• Food Engineering Progress   2018  Volume.22  No.3 203 ~ 207