• Effect of Blanching Condition on the Physicochemical Properties of Burdock, Lotus Root, and Garlic S...

• Hwang Su-In

• Yun Young-Chan, Lee Eun-Jung, Hong Geun-Pyo

• Food Engineering Progress   2019  Volume.23  No.1 69 ~ 75

• Physicochemical Properties and Sensory Evaluation of Meat Analog Mixed With Different Liquid Materia...

• Kim Hong-Gyun

• Bae Jun-Hwan, Wi Gi-Hyun, Kim Hyo-Tae, Cho Young-Jae, Choi Mi-Jung

• Food Engineering Progress   2019  Volume.23  No.1 62 ~ 68

• Effect of Pallet Size Modified Atmosphere Packaging Using Polyamide Film and Linear Low Density Poly...

• Kim Jin-Se

• Jung Hyun-Kyung, Nam So-Young, Son Jae-Yong, Park Seok-Ho, Choi Dong-Soo, Kim Yong-Hoon, L...

• Food Engineering Progress   2019  Volume.23  No.1 55 ~ 61

• Preparation of Carbon Source for Modified MRS Medium and Antibacterial Activity of Bacteriocin from ...

• Yu Da-Jung

• Park Gwi-Gun

• Food Engineering Progress   2019  Volume.23  No.1 47 ~ 54

• Sensory Characteristics of Enzymatically Hydrolyzed Isolated Soy Protein by Descriptive Analysis

• Kim Jin-Seon

• Shin Jung-Kue

• Food Engineering Progress   2019  Volume.23  No.1 39 ~ 46

• Effects of Quality and Sensory Characteristics of Yogurt Added with Tagatose

• Sung Dong-Eun

• Lim Seung-Yong

• Food Engineering Progress   2019  Volume.23  No.1 30 ~ 38

• Changes in 2,6-dimethoxy-1,4-benzoquinone and Water Extractable Arabinoxylan Content of Wheat Germ E...

• Lee Jae-Kang

• Lee Jeong-Hoon, Choi Yong-Hyun, Choi Yong-Seok, Ryu Gi-Hyung

• Food Engineering Progress   2019  Volume.23  No.1 22 ~ 29

• Study on the Management of Mix Proportioning for the Military Hardtack by Nutritional Components Ana...

• Lee Dong-Hun

• Jeong Min-Hong, Byun Ji-Eun, Lee Kwang-Geun

• Food Engineering Progress   2019  Volume.23  No.1 16 ~ 21

• Effect of Hypotonic and Hypertonic Solution on Brining Process for Pork Loin Cube: Mass Transfer Kin...

• Park MIn

• Lee Nak-Hun, In Ye-Won, Oh Sang-Yup, Cho Hyung-Yong

• Food Engineering Progress   2019  Volume.23  No.1 7 ~ 15

• Effects of Plant Ingredients on Physicochemical Properties of Extruded Fish Feed

• Ma Xuelian

• Maung The-Thiri, Jin Tie, Yoo Jin-Hyung, Kim Mi-Hwan, Ryu Gi-Hyung

• Food Engineering Progress   2019  Volume.23  No.1 1 ~ 6