• Quality Characterization of Rice-sauce Depending on the Ripening Temperature and Period

• Jung So-Jung

• Kum Jun-Seok, Park Jong-Dae, Sung Jung-Min, Seo Dong-Ho, Lee Byung-Hoo

• Food Engineering Progress   2019  Volume.23  No.4 311 ~ 314

• Optimization of Bioconversion of Ginsenosides From Red Ginseng Using Candida allociferrii JNO301

• Lee Sul-Hee

• Lee Yong-Hun, Park Young-Seo

• Food Engineering Progress   2019  Volume.23  No.4 304 ~ 310

• Changes in Ginseng Components Using the Pilot Plant Twin Screw Extruder Process

• Kim Ji-Yong

• Lee Sang-Uk

• Food Engineering Progress   2019  Volume.23  No.4 297 ~ 303

• Quality Characteristics of Rice Wort and Rice Beer by Rice Processing

• Park Ji-Young

• Lee Seuk-Ki, Choi In-Duck, Choi Hye-Sun, Kim Nam-Geol, Shin Dong-Sun, Jeong Kwang-Ho, Park...

• Food Engineering Progress   2019  Volume.23  No.4 290 ~ 296

• Effects of Psyllium Husk Content on the Physical Properties of Extruded Rice Flour

• Lee Jung-Won

• Ryu Gi-Hyung

• Food Engineering Progress   2019  Volume.23  No.4 283 ~ 289

• Detection of Wheat in Processed Food Using Real Time PCR

• Shin Sang-Woon

• Kim Young-Sug, Kim Yang-Hee, Park Eun-Mi, Cho Sang-Hun, Eum Kyoung-Suk, Kang Hyo-Jeong, Yo...

• Food Engineering Progress   2019  Volume.23  No.4 278 ~ 282

• Improvement of Temperature Constancy of Direct Refrigerator for Supercooled Storage

• Kim Jin-Se

• Nam So-Young, Jung Hyun-Kyung, Son Jae-Yong, Choi Dong-Soo, Kim Yong-Hoon, Lee Soo-Jang, P...

• Food Engineering Progress   2019  Volume.23  No.4 270 ~ 277

• Production of High-Quality, Semi-dried Dorumuk (Arctoscopus japonicus) through Infrared-Assisted Air...

• You Sang-Guan

• Park Sung-Hee

• Food Engineering Progress   2019  Volume.23  No.4 265 ~ 269

• Quality Change of Fermented Soybean Products by Aspergillus spp. from Soybean Cultivar

• Shin Dong-Sun

• Choi In-Duck, Lee Seuk-Ki, Park Ji-Young, Kim Nam-Geol, Jeong Kwang-Ho, Park Chang-Hwan, C...

• Food Engineering Progress   2019  Volume.23  No.4 258 ~ 264

• Quality Characteristics of the Fermented Mulberry Leaves

• Han Kuk-Hwan

• Chung Ha-Yull

• Food Engineering Progress   2019  Volume.23  No.4 251 ~ 257

• Production of Evening Primrose Oil in Water (O/W) Emulsion by High Speed or High Pressure Homogeniza...

• Hyun Ji-Eun

• Chun Ji-Yeon

• Food Engineering Progress   2019  Volume.23  No.4 243 ~ 250

• Perspectives on Food Traceability Based on Consumer Perception in Korea

• Kim Eeun-Jung

• Joung Ji-An, Kim Mi-Sung, Lee Sung-Sil, Choi Joon-Ho

• Food Engineering Progress   2019  Volume.23  No.4 233 ~ 242