• The Quality Characteristics of Foods by Applying Liquid Immersion Freezing Technology

• Yu Jae-Gak

• Park Hye-Jung, Um Kyoung-Hwa, Chung Won-Dae

• Food Engineering Progress   2020  Volume.24  No.1 88 ~ 93

• A Research on the Diversity and Enzyme Productivity of Halophilic Microorganisms Isolated from the S...

• Lee Yong-Jik

• Shin Kee-Sun, Lee Sang-Jae

• Food Engineering Progress   2020  Volume.24  No.1 77 ~ 87

• A Study of the Diversity and Profile for Enzyme Production of Aerobically Cultured Halophilic Microo...

• Lee Yong-Jik

• Shin Kee-Sun, Lee Sang-Jae

• Food Engineering Progress   2020  Volume.24  No.1 62 ~ 76

• Quality Characteristics of Tofu Made from Korean Soybean Cultivars

• Sim Eun-Yeong

• Lee Choon-Ki, Park Hye-Young, Lee Yu-Young, Choi Hye-Sun, Lee Seuk-Ki, Kim Hong-Sig, Kang ...

• Food Engineering Progress   2020  Volume.24  No.1 54 ~ 61

• Effects of Quality Properties and Antioxidant Activity on Yogurt added with Tagatose and Barley

• Lim Seung-Yong

• Food Engineering Progress   2020  Volume.24  No.1 45 ~ 53

• Quality Characteristics of Beer with Pine Bark Extract

• Park Ju-Seon

• Kang Sung-Tae

• Food Engineering Progress   2020  Volume.24  No.1 38 ~ 44

• Effects of Heating Methods and Kernel Characteristics on the Expansion of Whole Grains

• Park Ye-Ju

• Lee Jae-Kwon

• Food Engineering Progress   2020  Volume.24  No.1 31 ~ 34

• Enhancement of 1-Deoxynojirimycin Production by Optimizing the Conditions for Mulberry Leaf Extract ...

• Ok Hyun-Jung

• Lee Sul-Hee, Park Young-Seo

• Food Engineering Progress   2020  Volume.24  No.1 23 ~ 30

• Development of MRI Technique for the Investigation of Intact Dried Green Coffee Bean Hydration Proce...

• Baek Seung-Hoon

• Kim Seong-Min

• Food Engineering Progress   2020  Volume.24  No.1 15 ~ 22

• The Compositional and Functional Properties of Kombucha: A Literature Review

• Kim Jae-Young

• Shin Hye-Jung, Kim Hyung-Jn, Park Hoon, Kim Phil-Kun, Park Steven, Kim Sae-Hun

• Food Engineering Progress   2020  Volume.24  No.1 1 ~ 14