• Characteristics of Free Amino Acids and Fatty Acids from Protaetia Brevitarsis Seulensis Larvae by D...

• Kim Tae-Eun

• Cho Yong-Jin

• Food Engineering Progress   2021  Volume.25  No.4 436 ~ 441

• Quality Characteristics of Emulsion Chicken Breast Sausages with Protaetia brevitarsis Larvae Powder

• Hyun Ji-Yong

• Nam Jung-Hyun, Kim Du-Ri, Chun Ji-Yeon

• Food Engineering Progress   2021  Volume.25  No.4 428 ~ 435

• Development of Flavor Evaluation Item in Yakju

• Kwon Ye-Seul

• Jeon Jin-Ah, Jeong Seok-Tae, Choi Han-Seok, Kang Ji-Eun

• Food Engineering Progress   2021  Volume.25  No.4 419 ~ 427

• Changes of Qualities of Onion Flakes During Storage Period Using Different Temperatures

• Kim Du-Ri

• Chun Ji-Yeon

• Food Engineering Progress   2021  Volume.25  No.4 410 ~ 418

• Development of Dry Aging Period Shortening with Radio Frequency

• Kim Jin-Se

• Son Jae-Yong, Choi Dong-Soo, Kim Yong-Hoon, Park Chun-Wan

• Food Engineering Progress   2021  Volume.25  No.4 401 ~ 409

• Antioxidant and Anti-Inflammatory Effects of Peucedanum japonicum Grown in the Plant Factory with Ar...

• Kim Si-Hyun

• Lee Eun-Byeol, Kim Ji-Su, Choi Ji-Hye, Jeong Un-Yul, Heo Jeong-Wook, Shim Chang-Ki, Lee Su...

• Food Engineering Progress   2021  Volume.25  No.4 391 ~ 400

• Quality Characteristics of Hot Air Dried Potato Flakes According to Storage Conditions of High Relat...

• Nam Jung-Hyun

• Chun Ji-Yeon

• Food Engineering Progress   2021  Volume.25  No.4 384 ~ 390

• Optimization of Manufacturing Conditions for Dried Sweet Pumpkin Using Response Surface Methodology ...

• Song Jung-Mu

• Kim Ha-Yun, Jang Hyun-Wook, Cho Yong-Sik, Hwang Young

• Food Engineering Progress   2021  Volume.25  No.4 375 ~ 383

• Physicochemicla Porperties of Carassius carassius and C. cuvieri Based on Years

• Kim Gye-Woong

• Joe Sung-Duck, Kim Hack-Youn

• Food Engineering Progress   2021  Volume.25  No.4 369 ~ 374

• The Effect of the Probiotics Mixture of Bifidobacterium Animalis ssp. Lactis and Lactobacillus rhamn...

• Kim Ha-Yoon

• Kang Su-Min, Kim Hyun-Kyung, Kang Eun-Young, Go Gwang-Woong

• Food Engineering Progress   2021  Volume.25  No.4 362 ~ 368

• Effect of Mushroom-Garlic Mixed Extract on Bioactivity and Immune Enhancement

• Sohn Jun-Youn

• Na Haeng-Yo, Sohn Jeong-Sun

• Food Engineering Progress   2021  Volume.25  No.4 354 ~ 361

• Analysis of Quality Properties, Microbial Stability, and Biodegradability of Biodegradable Container...

• Lee Sol-Hee

• Jeong Chang-Hwan, Oh Yu-Mi, Kim Hack-Youn

• Food Engineering Progress   2021  Volume.25  No.4 347 ~ 353

• Development and Characterization of Mudfish-Tteokgalbi Supplemented with Radish Greens

• You Ji-Young

• Chen Jin-Long, Lim Jong-Jun, Park Ji-In, Baek Seo-Jun, Choi Joon-Ho

• Food Engineering Progress   2021  Volume.25  No.4 338 ~ 346

• Quality and Sensory Characteristics of Vegetable Tteokgalbi by Different Cooking Methods

• Yu Je-Hee

• Shin Jung-Kue

• Food Engineering Progress   2021  Volume.25  No.4 331 ~ 337

• Fermentation of Germinated Green Coffee Bean with Bifidobacteria

• Kim Yeo-Kyeong

• Jhon Deok-Young

• Food Engineering Progress   2021  Volume.25  No.4 325 ~ 330

• A Research on the Diversity and Enzyme Productivity of the Salt-Resistant Microorganisms Isolated fr...

• Lee Yong-Jik

• Ganbat Dariimaa, Jeong Ga-Eul, Yeom Yu-Jeong, Choi Bo-Gyeong, Hong Gi-Seob, Park Mi-Hwa, J...

• Food Engineering Progress   2021  Volume.25  No.4 318 ~ 324

• Taste Supplementation of Low-Salinity Kimchi

• Lee Ki-Eui

• Chung Ha-Yull

• Food Engineering Progress   2021  Volume.25  No.4 313 ~ 317

• Gluco-Oligosaccharides from Weissella cibaria as Potential Prebiotics

• Park Ji-Sun

• Park Young-Seo

• Food Engineering Progress   2021  Volume.25  No.4 305 ~ 312

• An Overview on the Research Advance and Market Status of Muscle Function-Enhancing Foods

• Yu Seung-Min

• Park Hey-Jeong, Kim Chang-Hee, Woo Yu-Kyong, Hwang Jae-Kwan, Kim Woo-Ki

• Food Engineering Progress   2021  Volume.25  No.4 297 ~ 304

• Rapid Extraction of Bacteriocins using Aqueous Two-Phase System: A Literature Review

• Kim Jong-Hui

• Lee Eun-Seon, Kim Bu-Min, Ham Jun-Sang, Oh Mi-Hwa

• Food Engineering Progress   2021  Volume.25  No.4 289 ~ 296