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Food Engineering Progress
Search Results :
7
  
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1
Physicochemical Characteristics by Mixing Ratio of Soybean and Peanut Protein
Kim Hyun-Joo
Han Na-Rae, Lee Jin-Young, Lee Yu-Young, Kim Mi-Hyang, Kang Moon-Seok
Food Engineering Progress
2023 Volume.27 No.1 55 ~ 59
2
Quality Properties of Dacquoise According to the Replacement Ratio of Allulose
Lee Hye-Won
Shin Jung-Kue
Food Engineering Progress
2023 Volume.27 No.1 47 ~ 54
3
A Study on Consumer Purchase Behavior and Expected Taste in Fresh-Cut Fruits and Vegetables
Ahn Ji-Won
Lee Dong-Min
Food Engineering Progress
2023 Volume.27 No.1 40 ~ 46
4
Study of Physicochemical Properties and Antioxidant/Antimicrobial Activity of Makgeolli with Prunus
...
Park So-Young
Yun Chae-Eun, Kim Min-Jung, Son Jong-Youn, Shim Jae-Yong
Food Engineering Progress
2023 Volume.27 No.1 31 ~ 39
5
Effect of Simulated Refrigerated Distribution Environment on the Quality of Green Lettuce and Ground
...
Kang Hun-Seok
Chun Ji-Yeon
Food Engineering Progress
2023 Volume.27 No.1 19 ~ 30
6
Quality Characteristics of Gijeongtteok Made with Kimchi Broth and Extract Mulberry (Cudrania tricus
...
Jeong Du-Yun
Sim Eun, Chung Hyun-Jung
Food Engineering Progress
2023 Volume.27 No.1 11 ~ 18
7
Antioxidant and Anti-Inflammatory Effect of Ecklonia cava Extract Using Jeju Lava Seawater
Lee Yeon-Ji
Park Areumi, Kang Na-Lae, Kang Do-Hyung, Heo Soo-Jin
Food Engineering Progress
2023 Volume.27 No.1 1 ~ 10