• Evaluation of Blood Profile and Meat Color Using Houttuynia cordata Pellet in Duck Diets

• Jeong Yeon-Woo

• Journal of the Environmental Sciences   2021  Volume.30  No.5 425 ~ 428

• A Quantitative Analysis of the Effect of Ocean Emissions on the Simulated Ozone Concentration in Sou...

• Park Jae-Hyeong

• Jeon Won-Bae, Mun Jeong-Hyeok, Kim Dong-Jin

• Journal of the Environmental Sciences   2021  Volume.30  No.5 413 ~ 424

• Biological Effects of Savory (Satureja hortensis) and a Consideration of Its Ingredients

• Shin Gyung-Soon

• Cho Tae-Dong

• Journal of the Environmental Sciences   2021  Volume.30  No.5 407 ~ 412

• Optimization of Plasma Process to Improve Plasma Gas Dissolution Rate using Three-neck Nozzle

• Kim Dong-Seog

• Park Young-Seek

• Journal of the Environmental Sciences   2021  Volume.30  No.5 399 ~ 406

• Diagnosis of the Policy Tasks for the Execution of an Urban Regeneration Project Plan in Gangwon-do

• Ham Kwang-Min

• Journal of the Environmental Sciences   2021  Volume.30  No.5 391 ~ 397

• Crop Effects on Soil Microorganism Activity and Community Composition in the Agricultural Environmen...

• Bak Gye-Ryeong

• Lee Jeong-Tae, Jee Sam-Nyu

• Journal of the Environmental Sciences   2021  Volume.30  No.5 379 ~ 389

• Study on the Control of Biofilm Formation Inhibition on Pantoea agglomerans by Anti-bacterial Effect...

• Jin Seul

• Yang Woong-Suk, Hwang Cher-Won, Lee Jae-Yong

• Journal of the Environmental Sciences   2021  Volume.30  No.5 369 ~ 378