• Review : The Present Situation of the Marketing of Pork and Cut meat in Japan

• S. Uzurahashi

• Food Science of Animal Resources   1987  Volume.8  No.1 55 ~ 58

• Review : Improvement of Consummer Price System in Meats

• Lee Young-Jin

• Food Science of Animal Resources   1987  Volume.8  No.1 39 ~ 54

• Review : Development of the Poultry Meat Industry and Characteristics , Nutritional Profiles and Pro...

• Oh Dong-Hwan

• Food Science of Animal Resources   1987  Volume.8  No.1 29 ~ 38

• Review : Studies on the Development of Liver Sausage

• Moon Young-Duck

• Food Science of Animal Resources   1987  Volume.8  No.1 21 ~ 28

• Review : Restructured Meats

• Song Kai-Won

• Food Science of Animal Resources   1987  Volume.8  No.1 15 ~ 20

• Review : Colloid Chemical and Biochemical Change in Muscle with Regard to Meat Processing

• Kim Cheon-Jei

• Food Science of Animal Resources   1987  Volume.8  No.1 3 ~ 14