• Studies on the Lay out of Slaughter House

• Moon Young-Duck

• Food Science of Animal Resources   1995  Volume.15  No.1 107 ~ 112

• Critical Aspects in Adoption of Ultrafiltration for Processing of Whey : A Review

• H. M. Jayaprakasha

• R. S. Patel, Yoon Yoh-Chang, E. Renner

• Food Science of Animal Resources   1995  Volume.15  No.1 99 ~ 106

• A Review on Testing Methods of Lipid Oxidation in Meat

• Kim Yong-Soo

• Yoo-Ick-Jong

• Food Science of Animal Resources   1995  Volume.15  No.1 93 ~ 98

• Isolation and Quantitative Determination of Volatile Fatty Acids and Volatile Carbonyl Compounds fro...

• Kim Chang-Han

• Moon Young-Duck, Ko Myung-Soo

• Food Science of Animal Resources   1995  Volume.15  No.1 88 ~ 92

• Studies on the Enzymatic Properties and Ultrastructure of Single Sarcomeres from Chicken Pectoral Mu...

• Kim Chang-Ki

• Food Science of Animal Resources   1995  Volume.15  No.1 80 ~ 87

• Effects of the Whey Powder on the Physicochemical and Microbiological Changes of Yogurt

• Kim Eung-Ryool

• Park Hyung-Rae, Baick Seung-Chun, Lee Jong-Ik, Yu Jae-Hyeun

• Food Science of Animal Resources   1995  Volume.15  No.1 74 ~ 79

• Effect of the Mixing Ratio of Raw Milk , Reconstituted Milk , and the Added Contents of CaCl2 and Re...

• Song Hwa-Sup

• Kim Yong-Hui, Hwang Joo-Hwan, Kim Eung-Ryool, Yu Jae-Hyeun

• Food Science of Animal Resources   1995  Volume.15  No.1 68 ~ 73

• The Effect of the Amount of Lactic Acid Bacteria Inoculum on Liquid Whole Kgg Fermentation

• Yoo-Ick-Jong

• Lee kang-Ick, Kim Hyun-Ku, Kim Chang-Han

• Food Science of Animal Resources   1995  Volume.15  No.1 63 ~ 67

• A Study on Aeid Hydrolysis Condition of Beef Residue after Hot Water Extraction

• Yoo-Ick-Jong

• Kim Kyung-Hwan, Ryu Hwa-Jung

• Food Science of Animal Resources   1995  Volume.15  No.1 58 ~ 62

• Purification of Egg Lecithin with Cold Crystallization

• Yoo-Ick-Jong

• Kim Yoon-Sook, Park Woo-Mun, Kim Cheon-Jei

• Food Science of Animal Resources   1995  Volume.15  No.1 52 ~ 57

• Effect of Cooking Method and Condition on Protein Content , Free Amino Acids and Nucleotide-related ...

• Kim Cheon-Jei

• Lee Sang-Hyun, Ko Won-Sik, Lee Keun-Taik, Lee Suck-Joon

• Food Science of Animal Resources   1995  Volume.15  No.1 45 ~ 51

• The Effect of Mixed Ratio and Sugars on Lactic Acid Fermentation of Liquid Whole Egg

• Lee kang-Ick

• Yoo-Ick-Jong, Kim Chang-Han

• Food Science of Animal Resources   1995  Volume.15  No.1 40 ~ 44

• Studies of Parameters Affecting Polymerase Chain Reaction in the Detection of RAPD Markers

• Lee Chang-Soo

• Sang Byung-Chan

• Food Science of Animal Resources   1995  Volume.15  No.1 35 ~ 39

• Studies on Manufacture af High Quality Set - Type Yoghurt by Addition of Whey Protein Isolate

• In Young-Min

• Ham Jun-Sang, Ha Wol-Kyu, Choi Seok-Ho, Lee Su-Won

• Food Science of Animal Resources   1995  Volume.15  No.1 31 ~ 34

• Sex and Breed Identification of Meat Samples from Hanwoo and Holstein by Using Polymerase Chain Reac...

• Lee Chang-Soo

• Oh Hong-Rock

• Food Science of Animal Resources   1995  Volume.15  No.1 26 ~ 30

• A Study on the Development of Cottage Cheese Manufacturing Method by Preacidification

• Baick Seung-Chun

• Seo Kun-Ho, Shin Dong-Gu, Yoon Yoh-Chang

• Food Science of Animal Resources   1995  Volume.15  No.1 20 ~ 25

• A Study on the Changes of Fatty Acid Composition of Korean Native Goat Meat under Different Storage ...

• Park Chang-Il

• Bae Dong-Ryul

• Food Science of Animal Resources   1995  Volume.15  No.1 14 ~ 19

• A Study on the Changes of Fatty Acid Composition of Korean Native Goat Meat under Different Storage ...

• Park Chang-Il

• Bae Dong-Ryul

• Food Science of Animal Resources   1995  Volume.15  No.1 7 ~ 13

• Enzymatic Properties of Amylase Produced from Pseudomonas sp. K 205 in Raw Milk

• Lee Young-Youp

• Chung Yong-Joon, Seo Jeong-Min

• Food Science of Animal Resources   1995  Volume.15  No.1 1 ~ 6