• Effects of Processing Conditions on Quality Characteristics of Meat Loaf

• Choi Ki-Yong

• Lee Keun-Taik

• Food Science of Animal Resources   1996  Volume.16  No.1 106 ~ 111

• The Effects of Extracts from Puerariae radix Roots on the Storage Stabilitv of Egg and Serum Cholest...

• Lee Chi-Ho

• Nam Ki-Taek, Kim Jong-Bae, Han Seok-Hyun

• Food Science of Animal Resources   1996  Volume.16  No.1 102 ~ 105

• Effects of Starter Cultures on the Survivals of Some Food Poisoning Bacteria during Ripening of Mold...

• Kim Chang-Han

• Ko Myung-Soo, Lee Kwang-Hyung, Yang Jong-Beom, Cho Choa-Hyung, Park Woo-Mun, Yoo-Ick-Jong

• Food Science of Animal Resources   1996  Volume.16  No.1 94 ~ 101

• A Study on the Utilization as Meat Tenderizer from Korean Pear Protease

• Choe Il-Shin

• Park Yeon-Jin

• Food Science of Animal Resources   1996  Volume.16  No.1 89 ~ 93

• Studies on the Production and Properties of IgY Antibody in Hen Egg Yolk

• Lee Seung-Bae

• Choi Suk-Ho, Koh Tae-Song, Jang Moon-Ju, Han Seok-Hyun

• Food Science of Animal Resources   1996  Volume.16  No.1 85 ~ 88

• Combination Effects of Various Dietary Ratios n-3 / n-6 and PUFA / SFA on Cholesterol Metabolism in ...

• Park Byung-Sung

• Food Science of Animal Resources   1996  Volume.16  No.1 79 ~ 84

• Isolation and Characterization of the Factors Affecting Growth Properties of the Aerotolerant Bifido...

• Jung Hoo-Kil

• Juhn Suk-Lak, Yang Jin-Oh, Kang Kook-Hee

• Food Science of Animal Resources   1996  Volume.16  No.1 73 ~ 78

• Isolation and Characterization of the Factors Affecting Growth Properties of the Aerotolerant Bifido...

• Jung Hoo-Kil

• Juhn Suk-Lak, Kim Young-Chan, Kang Kook-Hee

• Food Science of Animal Resources   1996  Volume.16  No.1 67 ~ 72

• Effect of Chitosan Additive Feeding on the Tenderness of Broiler Meat

• Kim Oun-Hyun

• Park Chang-Il, Park Yeong-Seo

• Food Science of Animal Resources   1996  Volume.16  No.1 62 ~ 66

• Manufacture of the Fermented Product by Lactic Acid Bacteria with Sweet Whey

• Lee Kil-Wang

• Kim Seon-Ku, Kang Han-Seok, Park Sang-Kyo, Kim Dong-Shin

• Food Science of Animal Resources   1996  Volume.16  No.1 52 ~ 61

• Determination of Skatole and Androstenone Content in Various Parts of Uncastrated Male Pigs

• Kim Yoon-Sook

• Yoo-Ick-Jong, Lee Kyung-Ho, Kim Chang-Han

• Food Science of Animal Resources   1996  Volume.16  No.1 47 ~ 51

• Changes in Chemical Composition and Nitrogenous Compounds during Ripening of Gouda Cheese

• Lee Su-Won

• Kim Hwan-Joo, Nam Myoung-Soo

• Food Science of Animal Resources   1996  Volume.16  No.1 41 ~ 46

• Changes in the Casein , Free Amino Acid and Textures during Ripening of Gouda Cheese

• Lee Su-Won

• Kim Hwan-Joo, Nam Myoung-Soo

• Food Science of Animal Resources   1996  Volume.16  No.1 35 ~ 40

• A Study on the Changes of Fatty Acid Composition of Korean Native Goat Meat Extracts under Different...

• Park Chang-Il

• Kim Oun-Hyun

• Food Science of Animal Resources   1996  Volume.16  No.1 27 ~ 34

• A Study on the Protein Degradation of Raw Milk under Different Storage Temperatures 2. Effect of Esc...

• Nam Eun-Sook

• Chung Choong-Il, Kang Kook-Hee

• Food Science of Animal Resources   1996  Volume.16  No.1 21 ~ 26

• A Study on the Protein Degradation of Raw Milk under Different Storage Temperatures l. Effect of Pse...

• Nam Eun-Sook

• Chung Choong-Il, Kang Kook-Hee

• Food Science of Animal Resources   1996  Volume.16  No.1 14 ~ 20

• Effects of Mixed Starter Cultures on the Bacteriological Safety of Fermented Sausage

• Park Woo-Mun

• Choi Won-Hee, Yoo-Ick-Jong, Kim Yoon-Sook, Kim Chang-Han

• Food Science of Animal Resources   1996  Volume.16  No.1 9 ~ 13

• Effects of Various Reagents on the Viscosity and Water Holding Capacity of Heat-Induced Protein-Poly...

• Chung Kyung-Im

• Lee Dong-Sun, Ha Jung-Uk

• Food Science of Animal Resources   1996  Volume.16  No.1 1 ~ 8