• Changes of Ice Grystal Size under Different Storage Conditions of Ice Cream

• Min Sang-Gi

• Lee Sung

• Food Science of Animal Resources   1997  Volume.17  No.3 278 ~ 285

• Isolation of a Microorganism Producing Cholesterol Oxidase and Its Production Condition

• Chung Yong-Joon

• Choi Jin-Hee, Lee Young-Youp

• Food Science of Animal Resources   1997  Volume.17  No.3 272 ~ 277

• Purification and Characterization of Thermostable Cholesterol Oxidase

• Lee Young-Youp

• Choi Jin-Hee, Chung Yong-Joon

• Food Science of Animal Resources   1997  Volume.17  No.3 265 ~ 271

• Purification and Antibody Production of Chicken-Specific Muscle Protein (50 kDa)

• Hwangbo S.

• Chung Ku-Young

• Food Science of Animal Resources   1997  Volume.17  No.3 257 ~ 264

• The Changes of Contents and Extraction Properties of Dermal Collagen during the Growth and Hair Cycl...

• Park Jae-In

• Food Science of Animal Resources   1997  Volume.17  No.3 252 ~ 256

• Applications of Microwave Heating to Frozen Human Milk : Changes in Lactoferrin Content and Antibact...

• Lee Jo-Yoon

• Hyun Wha-Jin, Koh Yong-Duk

• Food Science of Animal Resources   1997  Volume.17  No.3 246 ~ 251

• Electrophoretic Analysis of Heated Milk Fat Globule Membrane Protein

• Jeon Woo-Min

• Han Kyoung-Sik

• Food Science of Animal Resources   1997  Volume.17  No.3 240 ~ 245

• Effects of Lact~obacillna casei LLG on Flavor of Enzyme-Modified Cheese 2. Effect of Esterase on Fre...

• Park Seung-Yong

• Food Science of Animal Resources   1997  Volume.17  No.3 232 ~ 239

• Water Holding Capacity , Cooking Loss and Gel Characteristics of Pork Heart Surimi Prepared by Washi...

• Ha Jung-Uk

• Woo D. K.

• Food Science of Animal Resources   1997  Volume.17  No.3 226 ~ 231

• The Relationship between Marbling and Meat Quality in Porcine Longissimus Muscle

• Joo Seon-Tea

• Lee Seok, Kim Byeong-Cheol

• Food Science of Animal Resources   1997  Volume.17  No.3 218 ~ 225

• Effects of Packaging Method and Storage Temperature on Meat Color of Korean Native Cattle

• Oh Dong-Hwan

• Food Science of Animal Resources   1997  Volume.17  No.3 212 ~ 217

• Effects of Peetin and Fruit Juice Concentrate on the Viscosity of Drink Yogurt during Storage

• Suh Hyun-Min

• Ahn Joung-Jwa, Kwak Hae-Soo

• Food Science of Animal Resources   1997  Volume.17  No.3 207 ~ 211