• Characteristics of Fermented Sausages with korean Native Spices

• Park Woo-Mun

• Choi Won-Hee, Yoo-Ick-Jong, Jeon Ki-Hong, Chung Dong-Hyo

• Food Science of Animal Resources   1998  Volume.18  No.1 81 ~ 87

• Effects of Pyroligneous Liquor and preservatives on the Quality of Fermented Sausages

• Park Woo-Mun

• Choi Won-Hee, Yoo-Ick-Jong, Ji Joong-Ryong, Chung Dong-Hyo

• Food Science of Animal Resources   1998  Volume.18  No.1 75 ~ 80

• Detection of E. coli O157:H7 and Listeria monocytogenes, and Appraisal for Microbiological Qualities...

• Kim Jae-Won

• Yoon Seong-Sik

• Food Science of Animal Resources   1998  Volume.18  No.1 63 ~ 74

• changes of Palatability Traits of Mold Fermented Sausages during Ripening

• Kim Chang-Han

• Ko Myung-Soo, Lee Koang-Hyoung, Park Woo-Mun, Yoo-Ick-Jong, Lee Chi-Ho

• Food Science of Animal Resources   1998  Volume.18  No.1 57 ~ 62

• Scanning Electron Microscopic study of Infant Milk Formula

• Choi S.- H.

• Chang W. K., Jung J. K., Oh D. K., Lee B. O.

• Food Science of Animal Resources   1998  Volume.18  No.1 50 ~ 56

• Effect of Smoking Process on the Contents of Polycyclic Aromatic Hydrocarbons in Smoke Flavouring

• Kang Hee-Gon

• Lee Myung-Sub, Lee Koang-Hyoung, Kim Chang-Han

• Food Science of Animal Resources   1998  Volume.18  No.1 42 ~ 49

• Changes of Rheological Properties of Yoghurt by Different Kinds Stabilizers

• Choi S.- H.

• Chang W. K., Jung J. K., Oh D. K., Lee B. O.

• Food Science of Animal Resources   1998  Volume.18  No.1 35 ~ 41

• Changes in Quality of Hamburger and Sandwich during Storage under Simulated Temperature and Time

• Choi Seon-Kang

• Lee Myung-Sub, Lee Kyung-Ho, Lim Dae-Seog, Lee Kwang-Hyung, Choi Kyung-Hee, Kim Chang-Han

• Food Science of Animal Resources   1998  Volume.18  No.1 27 ~ 34

• Application of Fig Protease to Foods

• Kee Hae-Jin

• Hwang Young-Sun, Kim Kang-Hwa, Hong Youn-Ho

• Food Science of Animal Resources   1998  Volume.18  No.1 19 ~ 26

• Functional Properties of -Lactalbumin Separated from Bovine Whey

• Kee Hae-Jin

• Hong Youn-Ho

• Food Science of Animal Resources   1998  Volume.18  No.1 9 ~ 18

• Effect of -, -, -Tocopherol on Fatty Acids Composition of Hamburger Patties during Frozen Storage

• Park Goo-Boo

• Seong Pil-Nam, Song Do-Joon, Kim Jin-Seong, Park Tae-Sun, Lee Jeong-Il, Kim Jin-Hyoung

• Food Science of Animal Resources   1998  Volume.18  No.1 1 ~ 8