• Thermal Inactivation of Salmonella enteritidis, Salmonella typhimurium and E. coli O111 in Liquid Cu...

• Lee Jo-Yoon

• Lee Kang-Wook, Bae H. C., Kim J. W.

• Food Science of Animal Resources   1998  Volume.18  No.3 269 ~ 275

• Studies on Fatty Acids Composition of Different Portions in Various Meat

• Shin K. K.

• , Lee Sung-Ki, Kim Cheon-Jei

• Food Science of Animal Resources   1998  Volume.18  No.3 261 ~ 268

• Volatile Flavor Components and Sensory Evaluation of Mold Fermented Sausages

• Kim Chang-Han

• Ko Myung-Soo, Lee Koang-Hyoung, Park Sang-Jin, Kim Jeong-Hwan, Lim Dae-Seog, Park Woo-Mun, ...

• Food Science of Animal Resources   1998  Volume.18  No.3 255 ~ 260

• Characteristics of Technical Meat Quality Parameters & Carcass Traits between the PSE and Normal Por...

• Kim Dong-Hun

• Lee M., Lee Jea-Ryoung, Park Beum-Young, Yoo Young-Mo, Lee Jong-Moon, Kim Yong-Kon

• Food Science of Animal Resources   1998  Volume.18  No.3 248 ~ 254

• Changes in Freshness and MIneral Contents during Storage of Kaesojoo

• Park Chang-Il

• Kim Y. J.

• Food Science of Animal Resources   1998  Volume.18  No.3 240 ~ 247

• Effects of Low Dose Gamma Ray and Electron Beam Irradiation on Growth of Microorganisms in Beef Duri...

• Kim Wu-Seon

• Chung Myung-Sub, Ko Young-Tae

• Food Science of Animal Resources   1998  Volume.18  No.3 232 ~ 239

• Removal Conditions of Cholesterol from Cream by Saponin Treatment

• Oh Hoon-Il

• Chang Eun-Jung, Kwak Hae-Soo

• Food Science of Animal Resources   1998  Volume.18  No.3 224 ~ 231

• Effects of Storage Period and Rechilling Process on Tenderness of Chilled or Frozen Beef

• Kim Mi-Sook

• Moon Yoon-Hee

• Food Science of Animal Resources   1998  Volume.18  No.3 216 ~ 223

• Heat-Induced Denaturation of Salt Soluble Protein Extracted from Spent Layer Meat

• Lee Sung-Ki

• Chang Ho-Sun, Kim Hee-Ju

• Food Science of Animal Resources   1998  Volume.18  No.3 209 ~ 215

• Mutagenic Activity of Smoke Flavoring Processed from Oak and Apple Wood on Manufacturing Temperature

• Kang Hee-Gon

• Lee Keyong-Ho, Park Sang-Jin, Kim Chang-Han, Hong Hee-Sun

• Food Science of Animal Resources   1998  Volume.18  No.3 203 ~ 208