• Study on the Physicochemical Characteristics of Hamburg Patties with Different Lipid Sources

• Shin K. K.

• Lee Sung-Ki, 

• Food Science of Animal Resources   2001  Volume.21  No.1 80 ~ 88

• Effects of CLA-vegetable Oils and CLA-lard on TBARS, Color and Fatty Acid Composition of Emusion-typ...

• Park Goo-Boo

• Moon S. S., Lee Jeong-Il, Ha Yeong-Lae, Joo Seon-Tea

• Food Science of Animal Resources   2001  Volume.21  No.1 71 ~ 79

• The Simultaneous Analysis of Oxytetracycline, Chloramphenicol and Sulfamethoxazole in Pork by HPLC

• Jo Hye-Yeon

• Cho Jin-Kuk, Lee Chi-Ho

• Food Science of Animal Resources   2001  Volume.21  No.1 64 ~ 70

• Chemical Quality Evaluation of Commercial Infant Formulas

• Han J.-E.

• Hong Youn-Ho

• Food Science of Animal Resources   2001  Volume.21  No.1 56 ~ 63

• Effects of Marbling and Maturity on Physico-Chemical Properties of Hanwoo Meat during Cold Storage

• Moon S. S.

• Joo Seon-Tea, Lee Jeong-Il, Park Goo-Boo

• Food Science of Animal Resources   2001  Volume.21  No.1 47 ~ 55

• Studies on the Texture Properties of the Processed Cheese Substituted with Vegetable Oils

• Lee Kun-Bong

• Cha Kwang-Jong, Baick Seung-Chun, Chung W. H., Yu Jae-Hyeun

• Food Science of Animal Resources   2001  Volume.21  No.1 38 ~ 446

• Hydrostatic Pressure Effects on Physical Properties of Ultrafiltrated Skim Milk in the Presence of E...

• Yoon M. H.

• Chang K. M., Choe Il-Shin

• Food Science of Animal Resources   2001  Volume.21  No.1 32 ~ 37

• Effects of Additions of Activated Carbon on Productivity and Physico-Chemical Characteristics in Bro...

• Kim Young-Jik

• Park Chang-Il

• Food Science of Animal Resources   2001  Volume.21  No.1 24 ~ 31

• Consumption Pattern of Meat Products in Korea

• Yoon M. H.

• Chang K. M., Choe Il-Shin

• Food Science of Animal Resources   2001  Volume.21  No.1 18 ~ 23

• Quality Evaluations of Refrigerated Korean Beef Loins Treated with Trisodium Phosphate and Chitosan

• Cheong J. H.

• Kim Kwang-Hyun, Kim Chang-Ryoul

• Food Science of Animal Resources   2001  Volume.21  No.1 10 ~ 17

• Nitrite Scavenging Ability and Antioxidative Activity of Water Extract and Ethanol Extract from Cass...

• Ha Jung-Uk

• Ryu Y. K., Park H.-J.

• Food Science of Animal Resources   2001  Volume.21  No.1 1 ~ 9