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Food Science of Animal Resources Search Results : 11

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1 Electrocardiograms in the Rats Fed Diets with Boiled Eggs Park Byung-Sung Food Science of Animal Resources 2001 Volume.21 No.3 272 ~ 277
2 Changes of Bovine Colostral Immunoglobulin G on Processing Conditions Lee Su-Won Yang D.-H., Hwangbo S., Lee S.-H. Food Science of Animal Resources 2001 Volume.21 No.3 265 ~ 271
3 Pyrolysis/GC-Mass Spectrometry Analysis for Rapid Identification of Volatile Flavour Compounds of Ac... Park Seung-Yong Hur K. C., Shin J. Y., S. S. B. Haileselassie, V. A. Yaylayan, Lee B. H. Food Science of Animal Resources 2001 Volume.21 No.3 256 ~ 264
4 Identification of Species-Specific Components between Hanwoo and Holstein Meat Hwangbo S. Lee Su-Won, Lim Tae-Jin, Chung Ku-Young Food Science of Animal Resources 2001 Volume.21 No.3 246 ~ 255
5 Storage and Quality Characteristics of Vacuum-Packaged Fresh Meat with Oxygen Barrier Second-Heat-Se... Lee Keun-Taik Yoon C. S. Food Science of Animal Resources 2001 Volume.21 No.3 235 ~ 245
6 Effects of Microperforated Film Packaging on the Improvements of Quality and Shelf-Life of Prok Bell... Lee Keun-Taik Yoon C. S. Food Science of Animal Resources 2001 Volume.21 No.3 227 ~ 234
7 Effects of Conjugated Linoleic Acid Feeding Levels and Periods on CLA Content and Blood Characterist... Lee Jeong-Il Choi C. S., Park J. C., Park Jong-Dae, Kim Y.-H., Moon Hong-Kil, Joo Seon-Tea, Park Goo-Bo... Food Science of Animal Resources 2001 Volume.21 No.3 215 ~ 226
8 Effects of Dietary Oriental Medicine Refuse and Mugwort Powder on Physico-Chemical Properties of Kor... Kim Byung-Ki Kang S. S., Kim Young-Jik Food Science of Animal Resources 2001 Volume.21 No.3 208 ~ 214
9 The Effect of Chitosan Supplementation on pH, Shear Force, Moisture and Color of Pork Lee Jea-Ryoung Hur S. J., Kang K. H., Joo Seon-Tea, Park Goo-Boo Food Science of Animal Resources 2001 Volume.21 No.3 200 ~ 207
10 Effects of Carcass Treatments on Sarcomere Length, Drip Loss and Protein Solubility of Porcine Longi... Kang K. H. Lee Jeong-Il, Joo Seon-Tea, Park Goo-Boo Food Science of Animal Resources 2001 Volume.21 No.3 192 ~ 199
11 Comparison of Sensory Evaluation, Fatty Acid and Amino Acid Composition of Longissimus Muscle betwee... Jin Sang-Keun Kim C. W., Song Y. M., Kwon E.-J., Hwang S. s., Jang W. H., Park Young-Ae, , Lee Jeon... Food Science of Animal Resources 2001 Volume.21 No.3 183 ~ 191

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