• Angiotensin- I Converting Enzyme Inhibitory Properties of Bovine Casein Hydrolysates in Different En...

• Kim Hyun-Soo

• In Young-Min, , Ham Jun-Sang, Kang Kook-Hee, Lee Soo-Won

• Food Science of Animal Resources   2002  Volume.22  No.1 87 ~ 93

• Chnracterization and Inhibitory Activity on Staphylococcus aureus of a Bacteriocin Produced by Lacto...

• Joo Kwan-Seok

• Oh Se-Jong, Han Kyoung-Sik, Jeon Woo-Min, Kim Sae-Hun

• Food Science of Animal Resources   2002  Volume.22  No.1 81 ~ 86

• Studies on the Antioxidant Effect of Korean Propolis

• Kim Hee-Jae

• Hwangbo S., Lee Su-Won

• Food Science of Animal Resources   2002  Volume.22  No.1 77 ~ 80

• Antitumor Activity of -Lactalbumin on the Tumor Cells

• Lee Su-Won

• Shin Young-Ha, Hwangbo S.

• Food Science of Animal Resources   2002  Volume.22  No.1 72 ~ 76

• Antimicrobial Activities of Korean Propolis

• Lee Su-Won

• Hwangbo S., Kim Hee-Jae

• Food Science of Animal Resources   2002  Volume.22  No.1 66 ~ 71

• Effects of Whey Protein Hydrolyzates Fractionated by Molecular Weight on the Growth of Bifidobacteri...

• Kim Wan-Sub

• Park Seung-Yong, Lee Beom-Jin, Kim Pyeung-Hyeun, Goh Juhn-Su

• Food Science of Animal Resources   2002  Volume.22  No.1 59 ~ 65

• Studies on the Calcium Phosphopeptide in Milk Casein

• Lee Su-Won

• Hwangbo S., Yang Hee-Jin, Nam Myoung-Soo, Yu Jae-Hyeun, Chung Chung-Il

• Food Science of Animal Resources   2002  Volume.22  No.1 55 ~ 58

• Changes of Lactulose Content during Heat Treatment of Milk

• Kim C.-H.

• Baick Seung-Chun, Chung W. H.

• Food Science of Animal Resources   2002  Volume.22  No.1 50 ~ 54

• The Effect of Citric Acid and Sodium Chlorite Mixtures on the Growth of Microorganisms from Broiler ...

• Kim Tae-Hyun

• Yi Young-Hyoun

• Food Science of Animal Resources   2002  Volume.22  No.1 44 ~ 49

• Effects of Dietary Supplemental Activated Carbon and Sardine Oil on the VBN, TBARS and Fatty Acid of...

• Kim Young-Jik

• Park Chang-Il

• Food Science of Animal Resources   2002  Volume.22  No.1 37 ~ 43

• Physico-chemical and Sensory Characteristics of Pork Bulgogi Containing Ginseng Saponin

• Cho S. H.

• Wee Jae-Joon, Chae H. S., Yoo Y. M., Park Beom-Young, Kim Jin-Hyoung, Ahn Chong-Nam, Yun S...

• Food Science of Animal Resources   2002  Volume.22  No.1 30 ~ 36

• Developments of Functional Sausage using Plant Extracts from Pine Needle and Green Tea

• Kim Soo-Min

• Cho Young-Suk, Sung Sam-Kyung, Lee Il-Gu, Lee Shin-Ho, Kim Dae-Gon

• Food Science of Animal Resources   2002  Volume.22  No.1 20 ~ 29

• Antioxidative and Nitrite Scavenging Activity of Pine Needle and Green Tea Extracts

• Kim Soo-Min

• Cho Young-Suk, Sung Sam-Kyung, Lee Il-Gu, Lee Shin-Ho, Kim Dae-Gon

• Food Science of Animal Resources   2002  Volume.22  No.1 13 ~ 19

• Influence of Dietary Supplemental Sardine Oil on Storage and Processing Characteristics of Broiler

• Park Chang-Il

• Kim Young-Gil, Kim Young-Jik

• Food Science of Animal Resources   2002  Volume.22  No.1 8 ~ 12

• Changes of the Fatty Acid, Amino Acids and Collagen Contents in Domestic Broiler Chickens of Differe...

• Chae H. S.

• Cho S. H., Park Beom-Young, Yoo Y. M., Kim Jin-Hyoung, Ahn Chong-Nam, Lee Jong-Moon, Kim Y...

• Food Science of Animal Resources   2002  Volume.22  No.1 1 ~ 7