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Food Science of Animal Resources Search Results : 15

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1 Antioxidative Ability of Lactic Acid Bacteria Kim Hyun-Soo Ham J. S. Food Science of Animal Resources 2003 Volume.23 No.2 186 ~ 192
2 Effect of the Treadmill Exercise and the Intake of DNA and Crude Catechin (from Puerariae thunbergia... Lee Chi-Ho Cho Jin-Kuk, Lee Eun-Jung, Son Young-Hee, Nam Hye-Young, Choe Il-Shin Food Science of Animal Resources 2003 Volume.23 No.2 180 ~ 185
3 Physiological Activity of Sarcodon aspratus Extracts Song Jae-Hwan Han Jeong-Whan, Ro Jeong-Geun, Keum Dong-Hyuk, Park Ki-Moon, Lee Hyun-Sook, Hwang Jin-Kook Food Science of Animal Resources 2003 Volume.23 No.2 172 ~ 179
4 Antioxidative Effect of Different Kinds of Propolis on the Oxidation of Edible Oils Han Seung-Kwan Food Science of Animal Resources 2003 Volume.23 No.2 168 ~ 171
5 Detection of IgY Specific to Salmonella enteritidris and S. typhimurium in the Yolk of Commercial Br... Lee Seung-Bae Food Science of Animal Resources 2003 Volume.23 No.2 161 ~ 167
6 Studies of Purification and Characterization of Epidermal Growth Factor from Human Colostrum Shin Young-Ha Lee Soo-Won, Yang H. J., Yang D.-H. Food Science of Animal Resources 2003 Volume.23 No.2 155 ~ 160
7 A Study on Vitamin A Content of Mare Milk using HPLC Kim Kee-Sung Shin Mi-Soon, Park Kyoung-Ok, Lim Sang-Dong, Jang Eun-Hee, Shim Youn-Young, Koh Kyung-Yuk, ... Food Science of Animal Resources 2003 Volume.23 No.2 150 ~ 154
8 A Study on the Fatty Acid Composition of Mare Milk using GLC Kim Kee-Sung Kim Ji-Sun, Shin Mi-Soon, Lim Sang-Dong, Jang Eun-Hee, Shim Jin-A, Yang Seung-Yong, Park S... Food Science of Animal Resources 2003 Volume.23 No.2 145 ~ 149
9 Safety Evaluation of IGEs Separated and Refined from Colostrum Cho Yang-Hee Lee Soo-Won, Park Gang-Yong, Baek Seung-Hwa, Chung Myung-Sub, Jekal Seung-Joo Food Science of Animal Resources 2003 Volume.23 No.2 137 ~ 144
10 Product Quality and Extension of Shelf-life of Low-fat Functional Sausages Manufactured with Sodium ... Kook Sung-Ho Park Sung-Yong, Chin Koo-Bok, Choi Soon-Hee, Kang Sang-M. Food Science of Animal Resources 2003 Volume.23 No.2 128 ~ 136
11 Effect of Myofibrillar Protein Extracted from Pig Hearts on Quality Characteristics of Emulsion Type... Kang K. H. Kim Jin-Seong, Yang Han-Sul, Oh Sung-Hyun, Joo Seon-Tea, Park Gu-Boo Food Science of Animal Resources 2003 Volume.23 No.2 122 ~ 127
12 Effects of Feeding Dietary Different Oil and Tocopherol on Physico-Chemical Characteristics of Pork Jin Sang-Keun Hah K. H., Song Y. M., Kim Il-Suk, Lee Sung-Dae, Kim Hoy-Yun, Chung Ki-Hwa, Park Ki-Hun Food Science of Animal Resources 2003 Volume.23 No.2 115 ~ 121
13 Effect of Carcass Traits, Sarcomere Length and Meat Quality Properties on Beef Longissimus Tendernes... Moon S. S. Park Goo-Boo, Kim Jin-Seong, Joo Seon-Tea, Hur S. J., Kang K. H., Yang Han-Sul, Jeong Jin-... Food Science of Animal Resources 2003 Volume.23 No.2 109 ~ 114
14 Migration of Di-(2-ethylhexyl) Adipate into the Fresh Meat Wrapped with Plasticized PVC Film Dependi... Hong Seung-In Lee Keun-Taik Food Science of Animal Resources 2003 Volume.23 No.2 103 ~ 108
15 Effects of Addition of Mugwort Powder and Carcass Grade on the Quality Characteristics of Pork Patty Moon Yoon-Hee Jung In-Chul, Kim Young-Gil, Kang Se-Joo, Yang Jong-Beom, Hyon Jae-Seok Food Science of Animal Resources 2003 Volume.23 No.2 97 ~ 102

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