• Feasibility Study on the Use of Liposomes for Detecting Food-borne Pathogenic Bacteria

• Kim Myung-Hee

• Kim Wang-June, Shin Weon-Sun, Shon Dong-Hwa, Cha Seong-Kwan

• Food Science of Animal Resources   2003  Volume.23  No.3 278 ~ 283

• A Study on Microbial Aspects of Korean Human Milk by Collection Methods

• Lee Jo-Yoon

• Nam Myoung-Soo, Bae Hyoung-Churl

• Food Science of Animal Resources   2003  Volume.23  No.3 269 ~ 277

• Studies on the Characteristics of Kefir Grains Collected from Korean

• Park Sun-Jung

• Cha Seong-Kwan, Joo Young-Chul, Jang Yoon-Hyun

• Food Science of Animal Resources   2003  Volume.23  No.3 262 ~ 268

• Fermentation Properties of Yogurt Added by Lycii fructus, Lycii folium and Lycii cortex

• Cho Im-Shik

• Nam Myoung-Soo, Bae Hyoung-Churl

• Food Science of Animal Resources   2003  Volume.23  No.3 250 ~ 261

• Changes of Physicochemical Properties of Conjugated Linoleic Acid(CLA) Accumulated Pork during Stora...

• Lee Jeong-Il

• Joo Seon-Tea, Lee Jae-Ryong, Jung Jae-Doo, Lee Jin-Woo, Yang Han-Sul, Jeong Jin-Youn

• Food Science of Animal Resources   2003  Volume.23  No.3 236 ~ 249

• Effect of Feeding Dietary Oils on Physico-Chemical Changes of Pork during Storage

• Jin Sang-Keun

• Kang Yang-Soo, Song Y. M., Kim Il-Suk, Lee Sung-Dae, Kim Hoy-Yun, Chung Ki-Hwa, Nam Ki-Yun...

• Food Science of Animal Resources   2003  Volume.23  No.3 227 ~ 235

• The Effect of Different Electrical Stunning Method¡× on Meat Quality in Broilers

• Ahn Chong-Nam

• Chae H. S., Yoo Y. M., Cho S. H., Choi Yang-Il, Lee Jong-Moon, Kim Young-Tae

• Food Science of Animal Resources   2003  Volume.23  No.3 221 ~ 226

• Effects of Pigment of Red Beet and Chitosan on Reduced Nitrite Sausages

• Kang Jong-Ok

• Lee Gang-Hyun

• Food Science of Animal Resources   2003  Volume.23  No.3 215 ~ 220

• Effect of Dietary Lutein and Apocarotenoic Acid Ethyl Ester Supplementation on the Lipid Oxidation o...

• Min Byung-Jin

• Kim Hye-Jung, Kang Chang-Ki, Lee Sung-Ki

• Food Science of Animal Resources   2003  Volume.23  No.3 209 ~ 214

• Effects of Dietary Germanium Supplementation on the Meat Quality of Duck

• Kim Hye-Jung

• Cho S. H., Lee Sung-Ki, Liang Cheng-Yun, Ju Myung-Kyu, Lee Kyu-Ho

• Food Science of Animal Resources   2003  Volume.23  No.3 200 ~ 208

• Effects of Singular Manner or Mixed Type Treatment of Proteases Isolated from Pear, Pineapple and Ki...

• Kim Eun-Mi

• Choe Il-Shin, Hwang Seong-Gu

• Food Science of Animal Resources   2003  Volume.23  No.3 193 ~ 199