• Production and Microbiological Characteristics of Fermented Sausages

• Benno Kunz

• Lee Joo-Yeon

• Food Science of Animal Resources   2003  Volume.23  No.4 361 ~ 375

• Determination of Selenium in Milk by ICP-OES

• Kim Hyo-Joong

• Park Jong-Gil, Shin Jung-Gul, Baek Young-Jin

• Food Science of Animal Resources   2003  Volume.23  No.4 356 ~ 360

• Electron Microscopical Property of Transglutaminase Added Milk

• Moon Jeong-Han

• Hong Youn-Ho

• Food Science of Animal Resources   2003  Volume.23  No.4 350 ~ 355

• Effect of Omija(Schizandra chinensis) Extract on the Growth Inhibition of Food Borne Pathogens in Yo...

• Nam Eun-Sook, Park Shin-In

• Food Science of Animal Resources   2003  Volume.23  No.4 342 ~ 349

• Effect of Water Extract of Omija(Schizandra chinensis) on Growth of Yoghurt Starter

• Nam Eun-Sook, Park Shin-In

• Food Science of Animal Resources   2003  Volume.23  No.4 333 ~ 341

• Comparative Characterization of the Bacteria Isolated from Market Milk Treated with ESL and Conventi...

• Kim Eung-Ryool

• Jung Byung-Moon, Yu B. H., Jung Hoo-Kil, Kang Kook-Hee, Chun Ho-Nam

• Food Science of Animal Resources   2003  Volume.23  No.4 327 ~ 332

• Characterization of Restructured Meat Products Manufactured with PSE Pork Hams as Compared to Those ...

• Mueller, Wolf-Detrich

• Chin Koo B.

• Food Science of Animal Resources   2003  Volume.23  No.4 321 ~ 326

• Effect of Pig Slaughter Weight on Pork Quality

• Moon S. S.

• A. M. Mullen, D. J. Troy, Yang Han-Sul, Joo Seon-Tea, Park Gu-Boo

• Food Science of Animal Resources   2003  Volume.23  No.4 315 ~ 320

• Color and Its Stability in Venison from Cervus nippon yesoensis(Japanese Yeso Deer)

• M. Sekikawa

• Han Kyu-Ho, Shimada K., Fukushima M., Ishikawa T., Lee Chi-Ho, Mikami M.

• Food Science of Animal Resources   2003  Volume.23  No.4 309 ~ 314

• Nitrite Contents and Storage Properties of Sausage Added with Green Tea Powder

• Choi Seong-Hee

• Kwon Hyuk-Chu, An Duek-Jun, Park Jeong-Ro, Oh Dong-Hwan

• Food Science of Animal Resources   2003  Volume.23  No.4 299 ~ 308

• Quality Characteristics of Sausage Prepared with Mugwort Powder and Different Carcass Grade

• Hyeon Jae-Seok

• Moon Yoon-Hee, Kang Se-Joo, Kim J. k., Jung In-Chul

• Food Science of Animal Resources   2003  Volume.23  No.4 292 ~ 298

• Effects of Carcass Grade and Addition of Mugwort Powder on the Storage Stability of Pork Sausage

• Jung In-Chul

• Kang Se-Joo, Kim M.-S., Yang Jong-Beom, Moon Yoon-Hee

• Food Science of Animal Resources   2003  Volume.23  No.4 285 ~ 291