• Effect of Palatability Traits on Satisfactory Level of Korean Beef Consumers

• Hwang In-Ho

• Food Science of Animal Resources   2004  Volume.24  No.3 310 ~ 318

• Conjugated Linoleic Acid (CLA) Production in the Rumen -Roles of Butyrivibrio fibrisolvens A38

• Kim Dae-Ok

• Kim Tae-Wan, Heo Ho-Jin, Imm Jee-Young, Hwang Han-Joon, Oh Se-Jong, Kim Young-Jun

• Food Science of Animal Resources   2004  Volume.24  No.3 303 ~ 309

• Antioxidant Effect of Fermented Salicornia herbacea L. Liquid with EM (Effective Microorganism) on P...

• Han Seung-Kwan

• Food Science of Animal Resources   2004  Volume.24  No.3 298 ~ 302

• Isolation and Purification of Antitumor Substance from the Sulfur Fed Duck

• Yoon Wan-Ho

• Hwang Jin-Yong, Kim Chang-Han

• Food Science of Animal Resources   2004  Volume.24  No.3 293 ~ 297

• The Effects of the High Pressure Boiled Extracts (HPBE) of the Ogol Chicken with Herbs on the Hormon...

• Chae Hyun-Seok

• Ahn Chong-Nam, Yoo Young-Mo, Ham Jun-Sang, Lee Jong-Moon, Yoon Sang-Ki, Choi Yang-Il

• Food Science of Animal Resources   2004  Volume.24  No.3 283 ~ 292

• The Effect of Dietary Rice Irradiated by Far Infrared Rays on the Characteristics of Egg

• Kwon O-Jun

• Son Dong-Hwa, Choi Ung-Kyu, Kwak Dong-Ju, Jang Sang-Hee, Kim Dae-Gon

• Food Science of Animal Resources   2004  Volume.24  No.3 277 ~ 282

• Microstructure of Fat Free Plain Set-type Yogurt Containing Folic Acid

• Kayanush J. Aryana

• Food Science of Animal Resources   2004  Volume.24  No.3 273 ~ 276

• Effect of Acid Treatment Process on the Physicochemical Properties of Gelatin Extracted from Pork Sk...

• Yeom Geun-Woong

• Andrieu J., Min Sang-Gi

• Food Science of Animal Resources   2004  Volume.24  No.3 266 ~ 272

• Aroma Pattern Analysis of Hanwoo Beef (M. longissimus) using Electronic Nose during Refrigerated Sto...

• Lee Sung-Ki

• Kim Ju-Yong, Kim Yong-Sun

• Food Science of Animal Resources   2004  Volume.24  No.3 260 ~ 265

• Effect of Dietary Clay Mineral on Meat Quality of Hanwoo (Korean Cattle) Bull Beef during Refrigerat...

• Lee Sung-Ki

• Kim Yong-Sun, Liang Cheng-Yun, Ju Myung-Kyu, Park Yeon-Soo

• Food Science of Animal Resources   2004  Volume.24  No.3 253 ~ 259

• Physico-Chemical Characteristics of Crossbred Pigs with Carcass Grade

• Jin Sang-Keun

• Kim Il-Suk, Song Young-Min, Hur Sun-Jin, Hah Kyung-Hee, Kim Hoi-Yun, Lyou Hyun-Jee, Ha Ji-...

• Food Science of Animal Resources   2004  Volume.24  No.3 246 ~ 252

• Physicochemical Properties and Palatability of Loin from Crossbred Jeju Black Pigs

• Moon Yoon-Hee

• Food Science of Animal Resources   2004  Volume.24  No.3 238 ~ 245

• Incidence of Microorganisms during Slaughtering Process of Cattle

• Cha Seong-Kwan

• Kim Yun-Ji, Kim Myung-Ho, Shin Jeom-Ho, Lee Moo-Ha

• Food Science of Animal Resources   2004  Volume.24  No.3 232 ~ 237

• Effect of Mugwort and Fish Oil Addition on the Meat Quality of Chicken

• Park Chang-Il

• Kim Young-Jik

• Food Science of Animal Resources   2004  Volume.24  No.3 225 ~ 231

• Quality Properties of Pork Fed with Glucosamine Derivatives (GD) as Dietary Supplementation

• Park Beom-Young

• Cho S. H., Hwang In-Ho, Kim Jin-Hyoung, Oh Suk-Jung, Lee Jong-Moon, Yun S. G.

• Food Science of Animal Resources   2004  Volume.24  No.3 221 ~ 224

• Evaluation of Fermented Food Wastes (FFW) as Feedstuffs on Meat Quality in Growing-Finishing Pigs

• Jung Woo-J.

• Kim Tae-H., Lim Kye-T., Kim Kwang-H., Lee Sung-D., Chin Koo-B.

• Food Science of Animal Resources   2004  Volume.24  No.3 216 ~ 220

• Effects of High Energy Density Diet on Pork Quality

• Lee Jae-Ryong

• Hah Seung-Ho, Do Chang-Hee, Lee Jeoung-Dong, Ha Young-Joo, Jung Jae-Doo, Lee Jin-Woo, Lee ...

• Food Science of Animal Resources   2004  Volume.24  No.3 209 ~ 215