• Handling of Harvested Broiler

• Kim Dong-Hoon

• Yoo Young-Mo, Cho Soo-Hyun, Park Beom-Young, Kim Yong-Kon, Lee Jong-Moon

• Food Science of Animal Resources   2004  Volume.24  No.4 424 ~ 432

• Effect of Loquat(Eriobotrya japonica Lindley) Extract on Acid Production and Growth of Lactic Cultur...

• Nam Eun-Sook, Park Shin-In

• Food Science of Animal Resources   2004  Volume.24  No.4 416 ~ 423

• Enzymatic Determination of Somatic Cells by Using Transparisation in Raw Milk

• Lee Bou-Oung

• Xu Wen-Ying, Chang Oun-Ki, Jin Tai-Hua

• Food Science of Animal Resources   2004  Volume.24  No.4 411 ~ 415

• Study on the Antioxidant Activity of Soybean Products Extracts for Application of Animal Products

• Lee Chi-Ho

• Moon Seong-Yong, Lee Jung-Chil, Lee Ji-Young

• Food Science of Animal Resources   2004  Volume.24  No.4 405 ~ 410

• Effects of Supplementation of Microbes Additive on the Fatty Acid Composition and Cholesterol Produc...

• Kim Byung-Ki

• Hong Kyu-Jin, Park Ji-Hyun, Kim Hyun-Su

• Food Science of Animal Resources   2004  Volume.24  No.4 399 ~ 404

• Effects of Feeding Mugwort Pelleted Diet on the Meat Quality in Pigs

• Kim Byung-Ki

• Kim Y. J., Kim Soo-Min

• Food Science of Animal Resources   2004  Volume.24  No.4 393 ~ 398

• Effect of Feeding Fermented Food Wastes on Consumer Acceptability of Pork Belly

• Park H. Y.

• Park Keun-Kyu, Jung Young-Chul, Lee Eui-Soo, Yang Si-Yong, Im Byoung-Soon, Kim Cheon-Jei

• Food Science of Animal Resources   2004  Volume.24  No.4 386 ~ 392

• Effect of Gamma Irradiation on Quality of Meats and Meat Products

• Kim Jae-Hyun

• Kim Jae-Hun, Byun Myung-Woo, Lee Ju-Woon

• Food Science of Animal Resources   2004  Volume.24  No.4 373 ~ 385

• Application of Gamma Irradiation for the Reduction of Residual Nitrite and Nitrosamine in Meat Produ...

• Ahn Hyun-Joo

• Kim Jae-Hun, Lee Ju-Woon, Jo Cheo-Run, Byun Myung-Woo

• Food Science of Animal Resources   2004  Volume.24  No.4 367 ~ 372

• Product Quality of Low-Fat Sausages Formulated with Two Levels of Chitosan

• Chin Koo-Bok

• Wang Seung-H.

• Food Science of Animal Resources   2004  Volume.24  No.4 361 ~ 366

• Identification of Beef Breed using DNA Marker of Coat Color Genes

• Chung Eui-Ryong

• Chung Ku-Young

• Food Science of Animal Resources   2004  Volume.24  No.4 355 ~ 360

• Diagnosis of Pigs Producing PSE Meat using DNA Analysis

• Chung Eui-Ryong

• Chung Ku-Young

• Food Science of Animal Resources   2004  Volume.24  No.4 349 ~ 354

• Sensory Characteristics of Domestic and Imported Pork Butts by Triangle Test and Descriptive Analysi...

• Kim Il-Suk

• Shin Dea-Keun, Min Joong-Seok, Lee Sang-Ok, Jang Ae-Ra, Jin Sang-Keun, Lee Moo-Ha

• Food Science of Animal Resources   2004  Volume.24  No.4 342 ~ 348

• The Incidence of Microorganisms during the Slaughtering Process of Chicken

• Cha Seong-Kwan

• Seo Mi-Young, Kim Yoon-Sook, Kim Myung-Ho, Kim Yun-Ji

• Food Science of Animal Resources   2004  Volume.24  No.4 335 ~ 341

• Effect of Herb and Bio-ceramic Complex Supplementation on Growth Performance and Meat Quality Charac...

• Cho Jin-Ho

• Kwon O.-S., Min Bung-Jun, Shon Kyoung-Seung, Chen Ying-Jie, Hong Jong-Wook, Kang Dae-Kyung,&nbs...

• Food Science of Animal Resources   2004  Volume.24  No.4 329 ~ 334

• Study on Meat Tenderness of a Pretense Extracted from Domestic Pear

• Han Seung-Kwan

• Chin Koo-Bok

• Food Science of Animal Resources   2004  Volume.24  No.4 326 ~ 328

• Effect of Processing Conditions on the Physical and Sensory Characteristics of Pork Cutlets

• Kim Il-Suk

• Min Joong-Seok, Lee Sang-Ok, Jang Ae-Ra, Kim Dong-Hoon, Jin Sang-Keun, Lee Moo-Ha

• Food Science of Animal Resources   2004  Volume.24  No.4 319 ~ 325