• Studies on the Regulation for Use, Metabolism, Intake, and Safety of Sodium Nitrite in Meat Products

• Lee Keun-Taik

• Kang Jong-Ok, Kim Cheon-Jei, Lee M., Lee Sung-Ki, Lee Joo-Yeon, Lee Ju-Woon, Cho Soo-Hyun,...

• Food Science of Animal Resources   2005  Volume.25  No.1 103 ~ 120

• Biochemical Properties of Lactoferrins from Korean Native Cow and Bovine Colostrum

• Yang Hee-Jin

• Shon Dong-Hwa, Ha Woel-Kyu, Lee Soo-Won

• Food Science of Animal Resources   2005  Volume.25  No.1 98 ~ 102

• Effect of Suboptimal Temperature Incubation on the Resistance of Lactobacillus acidophilus CT 01 to ...

• Yu Keun-Hyung

• Kwon Il-Kyoung, Kim Gur-Yoo

• Food Science of Animal Resources   2005  Volume.25  No.1 92 ~ 97

• Studies on the Properties of the Stirred Yogurt Manufactured by Exopolysaccharide Producing Lactic A...

• Kang Ho-Jin

• Baick Seung-Chun, Yu Jae-Hyeun

• Food Science of Animal Resources   2005  Volume.25  No.1 84 ~ 91

• Analysis of Volatile Flavor Compounds in Cow¡¯s Milk by Purge & Trap Method

• Jun Jang-Young

• Kim Sung-Han, Kwak Byung-Man, Ahn Jang-Hyuk, Kong Un-Young

• Food Science of Animal Resources   2005  Volume.25  No.1 78 ~ 83

• Quality Comparison between Korean Native Black Ground Pork and Modern Genotype Ground Pork during Re...

• Lee Sung-Ki

• Ju Myung-Kyu, Kim Yong-Sun, Kang Sun-Moon, Choi Yeom-Soon

• Food Science of Animal Resources   2005  Volume.25  No.1 71 ~ 77

• The Effects of Dietary Supplement on Serum Stress Hormones Concentrations and Pork Quality in Late ...

• Seong Pil-Nam

• Lee Chong-Eon, Cho In-Cheol

• Food Science of Animal Resources   2005  Volume.25  No.1 66 ~ 70

• Antioxidant and Bioactive Films to Enhance Food Quality and Phytochemical Production during Ripening

• Min Byung-Jin

• Dawson Paul L., Shetty Kalidas

• Food Science of Animal Resources   2005  Volume.25  No.1 60 ~ 65

• Evaluation of Sodium Lactate and Potassium Lactate on the Quality Characteristics and Shelf-life of ...

• Chin Koo-Bok

• Ahn Eun-Ha

• Food Science of Animal Resources   2005  Volume.25  No.1 52 ~ 59

• The Microbes and Protein Extractability of Hanwoo and Japanese Wagyu

• Kim Il-Suk

• Jin Sang-Keun, Lee Moo-Ha

• Food Science of Animal Resources   2005  Volume.25  No.1 45 ~ 51

• Effect of Dietary Persimmon Peel Powder on Physico-Chemical Properties of Pork

• Kim Young-Jik

• Kim Byung-Ki

• Food Science of Animal Resources   2005  Volume.25  No.1 39 ~ 44

• Effect of Supplemental Charcoal Powder and Vitamin A on the Physico-Chemical Characteristics in Fatt...

• Kim Byung-Ki

• Kim Young-Jik

• Food Science of Animal Resources   2005  Volume.25  No.1 32 ~ 38

• Association between Microsatellite DNA Marker of Leptin Gene and Carcass Traits in Korean Cattle

• Chung Eui-Ryong

• Chung Ku-Young

• Food Science of Animal Resources   2005  Volume.25  No.1 26 ~ 31

• Effect of Zizyphus vulgaris Supplementation on Growth Performance, Blood Cortisol and Meat Quality C...

• Cho Jin-Ho

• Han Young-Geun, Kwon O.-S., Min Bung-Jun, Shon Kyoung-Seung, Chen Ying-Jie, Kim In-Ho

• Food Science of Animal Resources   2005  Volume.25  No.1 20 ~ 25

• Microbiological and Mutagenical Safety Evaluation of Gamma Irradiated Ready-to-Eat Foods of Animal O...

• Lee Na-Young

• Jo Cheol-Hoon, Kang Ho-Jin, Hong Sang-Pil, Kim Young-Ho, Lee Kyong-Heang, Byun Myung-Woo

• Food Science of Animal Resources   2005  Volume.25  No.1 13 ~ 19

• Amino Acid Contents and Meat Quality Properties on the Loin from Crossbred Black and Crossbred Black...

• Yang Seung-Joo

• Kim Young-Gil, Hyon Jae-Suk, Moon Yoon-Hee, Jung In-Chul

• Food Science of Animal Resources   2005  Volume.25  No.1 7 ~ 12

• Incidence of Microorganisms during Slaughtering Process of Pig

• Cha Seong-Kwan

• Seo Mi-Young, Kim Myung-Ho, Kim Yun-Ji

• Food Science of Animal Resources   2005  Volume.25  No.1 1 ~ 6