• Cholesterol Removal of Milk and Dairy Products using

• Han Eun-Mi

• Kim Song-Hee, Kwak Hae-Soo

• Food Science of Animal Resources   2006  Volume.26  No.4 540 ~ 547

• The Effects of Exopolysaccharide Produced by Streptococcus thermophilus BODY1 on Infection of Rotavi...

• Song Jin-Ook

• Kim Yong-Hui

• Food Science of Animal Resources   2006  Volume.26  No.4 532 ~ 539

• Quality Properties of Appenzeller Cheese Added with Chlorella

• Heo Ji-Youn

• Shin Hyun-Jung, Oh Dong-Hwan, Cho Sung-Kyun, Yang Chul-Ju, , Lee Sang-Suk, Choi Kap-Seong,...

• Food Science of Animal Resources   2006  Volume.26  No.4 525 ~ 531

• Effects of Dietary Fats on the Cholesterol Content and Fatty Acid Composition of Egg Yolk

• Kang Hwan-Ku

• Kim Gyeom-Heon, Park Byung-Sung, Im Sung-Guk

• Food Science of Animal Resources   2006  Volume.26  No.4 517 ~ 524

• Screening of Lactic Acid Bacteria as Starter Culture for Making Fermented Sausage

• Han Soo-Min

• Kim Young-J., Lee Hong-Chul, Chin Koo-Bok, Oh Se-Jong

• Food Science of Animal Resources   2006  Volume.26  No.4 511 ~ 516

• Viability of Bifidobacterial Strains against Acid, Bile Acid, and Oxygen Exposure

• Lim Kwang-Sei

• Huh Chul-Sung

• Food Science of Animal Resources   2006  Volume.26  No.4 503 ~ 510

• Adhesion of Bifidobacteria to Caco-2 Cells and in Relation to Cell Surface Hydrophobicity

• Lim Kwang-Sei

• Huh Chul-Sung

• Food Science of Animal Resources   2006  Volume.26  No.4 497 ~ 502

• A Study on the Pork Market Analysis of the Philippines and the Export Prospect of Korea Pork

• Kwak Young-Tai

• Food Science of Animal Resources   2006  Volume.26  No.4 491 ~ 496

• Manufacture and Product Evaluation of Fermented Sausages Inoculated with Freeze-Dried Kimchi Powder ...

• Han Kyu-Ho

• Park Jin-Kwan, Lee Chi-Ho

• Food Science of Animal Resources   2006  Volume.26  No.4 486 ~ 490

• Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on Tteokgalbi Quality during Storage

• Kim Hack-Youn

• Jeong Jong-Youn, Choi Ji-Hun, Lee Mi-Ai, Lee Jang-Hyun, Chang Kyung-Hoon, Choi Sin-Yang, P...

• Food Science of Animal Resources   2006  Volume.26  No.4 478 ~ 485

• Effects of High Dose Gamma Irradiation on Shelf Stability and Lipid Oxidation of Marinated and Preco...

• Lee Ju-Woon

• Park Jae-Nam, Kim Jae-Hun, Park Jin-Gyu, Kim Cheon-Jei, Kim Kwan-Soo, Byun Myung-Woo

• Food Science of Animal Resources   2006  Volume.26  No.4 471 ~ 477

• Studies on Physical Properties of Pork Frozen by Various High Pressure Freezing Process

• Ko Se-Hee

• Hong Geun-Pyo, Park Sung-Hee, Choi Mi-Jung, Min Sang-Gi

• Food Science of Animal Resources   2006  Volume.26  No.4 464 ~ 470

• Effects of Green Tea Extracts on Quality Characteristics and Reduced Nitrite Content of Emulsion Typ...

• Yang Han-Sul

• Jeong Jin-Yeun, Lee Jeong-Il, Yun I-Ran, Joo Seon-Tea, Park Gu-Boo

• Food Science of Animal Resources   2006  Volume.26  No.4 454 ~ 463

• Effects of Dietary Supplemental on Growth Performance, Nutrients Digestibility, Blood Characteristi...

• Kim, Y. H.

• Wang Y., Chen Y.J., Cho J.H., Kim H.J., Yoo J.S., Min B. J., Lee S. J., Park J.C.,&nb...

• Food Science of Animal Resources   2006  Volume.26  No.4 447 ~ 453

• Evaluation of Various Storage Temperatures and Times on the Composition of Volatile Compounds Extrac...

• Park Sung-Yong

• Chin Koo-Bok, Yoo Seung-Seok

• Food Science of Animal Resources   2006  Volume.26  No.4 441 ~ 446

• Comparison of Yield, Physico-chemical and Sensory Characteristics for Chicken Surimi Manufactured by...

• Jin Sang-Keun

• Kim Il-Suk, Kim Dong-Hoon, Jeong Ki-Jong, Choi Yeung-Joon

• Food Science of Animal Resources   2006  Volume.26  No.4 431 ~ 440

• Effects of Gender on Sensory Scores, Fatty Acid and Amino Acid of Berkshire Pork

• Hah Kyung-Hee

• Jin Sang-Keun, Kim Il-Suk, Chung Hyun-Jung, Kim Dong-Hoon

• Food Science of Animal Resources   2006  Volume.26  No.4 426 ~ 430

• Characteristics of Ginseng Extract and Its Effects on Sensory Properties of Pork Sausage

• Park Kyoung-Mi

• Hwang In-Ho

• Food Science of Animal Resources   2006  Volume.26  No.4 418 ~ 425

• Physicochemical Properties of Pork Loin Marinated with a NaCl and Sodium Tripolyphosphate Solution a...

• Kim Il-Suk

• Jin Sang-Keun, Park Ki-Hoon, Jeong Ki-Jong, Kim Dong-Hoon, Lee Moo-Ha, Choi Jine-Shang, He...

• Food Science of Animal Resources   2006  Volume.26  No.4 411 ~ 417

• Quorum-Sensing Mechanisms in Bacterial Communities and Their Potential Applications

• Yoon Sung-Sik

• Food Science of Animal Resources   2006  Volume.26  No.3 402 ~ 409