• Quorum-Sensing Mechanisms in Bacterial Communities and Their Potential Applications

• Yoon Sung-Sik

• Food Science of Animal Resources   2006  Volume.26  No.3 402 ~ 409

• Toxin Gene Typing, DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Live...

• Lee Seung-Bae

• Choi Suk-Ho

• Food Science of Animal Resources   2006  Volume.26  No.3 394 ~ 401

• Enhancement of Liver Function by Curcuma Extract on Acute Hepatotoxicity in Rat

• Kim Chang-Ryoul

• Food Science of Animal Resources   2006  Volume.26  No.3 386 ~ 393

• Consumer¡¯s Purchase Behavior of Branded Pork by Income and Age in Gyeongnam Province

• Lee Mun-Hee

• Kim Tae-Wan, Heo Soon-Ku, Han Il-Moon, Jin Sang-Keun, Kim Il-Suk

• Food Science of Animal Resources   2006  Volume.26  No.3 380 ~ 385

• Identification of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene

• Shin Sung-Chul

• Chung Ku-Young, Chung Eui-Ryong

• Food Science of Animal Resources   2006  Volume.26  No.3 375 ~ 379

• Characterization of Equine Milk and Cheese Making

• Chang, O.K.

• Humbert, G., Lee, B.O.

• Food Science of Animal Resources   2006  Volume.26  No.3 368 ~ 374

• Determination of Hydroxyproline Contents of Pork Meat for Quality Evaluation of Meat Products

• Kim Jin-Seong

• Kim Jae-Hun, Park Jin-Gyu, Park Jae-Nam, Lee Ju-Woon, Pyun Yu-Ryang, Byun Myung-Woo

• Food Science of Animal Resources   2006  Volume.26  No.3 362 ~ 367

• The Physicochemical and Storage Characteristics of Sausage added Mugwort Powder

• Han Kyu-Ho

• Choe Il-Shin, Lee Chi-Ho

• Food Science of Animal Resources   2006  Volume.26  No.3 356 ~ 361

• Fatty Acid, Amino Acid Composition and Sensory Traits of Pork from Pigs Fed Artificial Culture Mediu...

• Jin Sang-Keun

• Kim Il-Suk, Kim Su-Jung, Jeong Ki-Jong, Lee Jae-Ryong

• Food Science of Animal Resources   2006  Volume.26  No.3 349 ~ 355

• Effect of Pleurotus eryngii and Meat Particle Size on Sausage Quality

• Jin Sang-Keun

• Kim Il-Suk, Kim Dong-Hoon, Jeong Ki-Jong, Moon Sung-Sil

• Food Science of Animal Resources   2006  Volume.26  No.3 343 ~ 348

• Effects of Artificial Culture Medium of Wild Ginseng on the Physico-chemical Characteristics of Pork

• Jin Sang-Keun

• Kim Il-Suk, Chung Hyun-Jung, Kim Dong-Hoon, Lee Jae-Ryong

• Food Science of Animal Resources   2006  Volume.26  No.3 337 ~ 342

• Effect of -Oryzanol on Lipid Oxidation, Color, Texture and Sensory Properties of Pork Sausage

• Cho S. H.

• Park Beom-Young, Seong Pil-Nam, Lee Jong-Moon, Kim Dong-Hoon, Ahn Chong-Nam

• Food Science of Animal Resources   2006  Volume.26  No.3 331 ~ 336

• Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Tra...

• Moon Sung-Sil

• Jin Sang-Keun, Kim Il-Suk, Park Ki-Hoon, Hah Kyung-Hee

• Food Science of Animal Resources   2006  Volume.26  No.3 322 ~ 330

• Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces

• Moon Sung-Sil

• Jin Sang-Keun, Kim Il-Suk, Park Ki-Hoon, Hah Kyung-Hee

• Food Science of Animal Resources   2006  Volume.26  No.3 315 ~ 321

• Physicochemical Characteristics of Silky Fowl(Gallus domesticus var. silkies)

• Cho Chae-Min

• Park Chung-Kil, Lee Min-Young, Lew In-Deok

• Food Science of Animal Resources   2006  Volume.26  No.3 306 ~ 314

• Quality Characteristics of Low-fat Emulsified Sausage Containing Tomatoes during Cold Storage

• Heo Soon-Ku

• Park Ki-Hoon, Yang Mi-Ra, Jeong Ki-Jong, Kim Dong-Hoon, Choi Jine-Shang, Jin Sang-Keun, Ki...

• Food Science of Animal Resources   2006  Volume.26  No.3 297 ~ 305

• Effects of Long Term Tangerine Peel Consumption on the Physicochemical Properties and Palatability o...

• Yang Jong-Beom

• Yang Seung-Joo, Ko Suk-Min, Jung In-Chul, Moon Yoon-Hee

• Food Science of Animal Resources   2006  Volume.26  No.3 290 ~ 296

• Effects of Feeding Timothy Hay Roughage on the Beef Quality of Growing Period Fattening Hanwoo Steer...

• Kim Byung-Ki

• Food Science of Animal Resources   2006  Volume.26  No.3 284 ~ 289

• Effect of Mugwort Powder and Fish Oil Addition on the Fatty Acid of Chicken Meat

• Park Chang-Ill

• Food Science of Animal Resources   2006  Volume.26  No.3 276 ~ 283

• Physicochemical, Microbiological and Sensory Properties of Food Additive-Free Grilled Fork Products ...

• Kim Il-Suk

• Jin Sang-Keun, Park Ki-Hoon, Jeong Ki-Jong, Kim Dong-Hoon, Yang Mi-Ra, Hah Kyung-Hee, Lee ...

• Food Science of Animal Resources   2006  Volume.26  No.3 269 ~ 275