• Analysis of Trans Fatty Acid Content in Retort Food, Powdered Milk, Biscuit and Pizza Products

• Bak Da-Jeong

• Park Jung-Min, Shin Jin-Ho, Song Jae-Chul, Kim Jin-Man

• Food Science of Animal Resources   2008  Volume.28  No.2 240 ~ 245

• Application of Predictive Microbiology for Shelf-life Estimation of Tteokgalbi Containing Dietary Fi...

• Heo Chan

• Kim Hyoun-Wook, Choi Yun-Sang, Kim Cheon-Jei, Paik Hyun-Dong

• Food Science of Animal Resources   2008  Volume.28  No.2 232 ~ 239

• A Study of the Efficacy of Hair Analysis Relative to Serum and Organ Analysis for Assessing Heavy Me...

• Son Young-Hee

• Yoo Ji-Eun, Heo Ji-Youn, Jang Sung-Pyo, Lee Byung-Soo, Lee Bo-Reum, Yun Seon-Gi, Lee Chi-H...

• Food Science of Animal Resources   2008  Volume.28  No.2 222 ~ 231

• Study of the Somatic Cell Count Grade of Goat Milk in Korea

• Shin Ji-Hye

• Jung Seok-Geun, Han Gi-Sung, Jang Ae-Ra, Chae Hyun-Seok, Yoo Young-Mo, Ahn Chong-Nam, Woo ...

• Food Science of Animal Resources   2008  Volume.28  No.2 218 ~ 221

• Development of Cholesterol-reduced Mayonnaise with Crosslinked -Cyclodextrin and Added Phytosterol

• Jung Tae-Hee

• Ha Hyun-Jee, Kwak Hae-Soo, Ahn Joung-Jwa

• Food Science of Animal Resources   2008  Volume.28  No.2 211 ~ 217

• Effect of Feeding Yogurt Using Enterococcus faecium KHM-11 on the Growth in Piglet

• Bae Hyoung-Churl

• Lee Jo-Yoon, Nam Myoung-Soo

• Food Science of Animal Resources   2008  Volume.28  No.2 204 ~ 210

• Effect of Sawdust-Bedded Thickness in Floors of Hanwoo on Meat Quality of M. Longissimus after Slaug...

• Kang Sun-Moon

• Park Yeon-Soo, Lee Ik-Sun, Kim Tae-Sil, Pan Jo-No, Lee Sung-Ki

• Food Science of Animal Resources   2008  Volume.28  No.2 196 ~ 203

• Growth Curves Fitting for Body Weight and Backfat Thickness of Swine by Sex

• Choi Tae-Jeong

• Seo Kang-Seok, Choi Je-Gwan, Kim Si-Dong, Cho Kwang-Hyun, Choe Ho-Sung

• Food Science of Animal Resources   2008  Volume.28  No.2 187 ~ 195

• Effects of Supplementation with Transgenic Bacillus subtilis Secreting Chitinase on Growth Performan...

• Kim Hyo-Jin

• Cho Jin-Ho, Chen Ying-Jie, Yoo Jong-Sang, Wang Yuan, Hwang Yan, Kim In-Ho

• Food Science of Animal Resources   2008  Volume.28  No.2 181 ~ 186

• Comparison of Meat Quality Characteristics between Crossbreeds

• Oh Ha-Sik

• Kim Hyun-Youl, Yang Han-Sul, Lee Jeong-Ill, Joo Young-Kuk, Kim Chul-Uk

• Food Science of Animal Resources   2008  Volume.28  No.2 171 ~ 180

• The Manufacturing of Low-fat Hamburger Patties Added Organic Vegetable

• Chung Ku-Young

• Chung Eui-Ryong, Lee Joo-Yeon

• Food Science of Animal Resources   2008  Volume.28  No.2 165 ~ 170

• Quality Attributes of Cooked Pork Hams Manufactured with Major Hind Leg Muscles and Longissimus dors...

• Seong Pil-Nam

• Cho Soo-Hyun, Kim Jin-Hyoung, Hah Kyung-Hee, Park Beom-Young, Kim Dong-Hun, Lee Jong-Moon, ...

• Food Science of Animal Resources   2008  Volume.28  No.2 160 ~ 164

• Rheological Properties of Pork Myofibrillar Protein and Sodium Caseinate Mixture as Affected by Tran...

• Hwang Ji-Suk

• Lee Hong-Chul, Chin Koo-Bok

• Food Science of Animal Resources   2008  Volume.28  No.2 154 ~ 159

• Effect of Hot Air Dried Kimchi Powder on the Quality Characteristics of Low-fat Sausages

• Lee Mi-Ai

• Han Doo-Jeong, Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Jeong Jong-Youn, Paik Hyun-Dong, ...

• Food Science of Animal Resources   2008  Volume.28  No.2 146 ~ 153

• Meat Quality Comparison of Beef from Hanwoo Supplemented with Dietary Rhus verniciflua Stokes Meal, ...

• Kang Sun-Moon

• Lee Ik-Sun, Song Young-Han, Lee Sung-Ki

• Food Science of Animal Resources   2008  Volume.28  No.2 138 ~ 145

• Quality Characteristics of Pressed Ham Containing Olive Oil

• Lee Jeong-Ill

• Yang Han-Sul, Jeong Jin-Yeon, Lee Jin-Woo, Jung Jae-Doo, Ha Young-Joo, Kwack Suk-Chun, Par...

• Food Science of Animal Resources   2008  Volume.28  No.2 130 ~ 137

• Antioxidant and Antimicrobial Effects of Medicinal Herb Extract Mix in Pork Patties during Cold Stor...

• Choe Jun-Ho

• Jo Cheo-Run, Song Hyun-Pa, Jang Ae-Ra, Lee Bong-Deok, Liu Xian-De

• Food Science of Animal Resources   2008  Volume.28  No.2 122 ~ 129

• Improved Quality Properties of Low-Fat Meat Patties Containing Sweet Persimmon Powder during Freeze ...

• Kim Il-Suk

• Jin Sang-Keun, Ha Chang-Ju

• Food Science of Animal Resources   2008  Volume.28  No.2 113 ~ 121