• Screening of a Natural Feed Additive Having Anti-viral Activity against Influenza A/H5N1

• Lee Jang-Hyun

• Kwon Su-Min, Seo Sang-Heui, Park Young-Seo, Kim Young-Boong, Kim Soo-Ki, Paik Hyun-Dong

• Food Science of Animal Resources   2008  Volume.28  No.4 512 ~ 516

• Effects of Dietary Mugwort Powder on the VBN, TBARS, and Fatty Acid Composition of Chicken Meat duri...

• Park Chang-Ill

• Kim Young-Jik

• Food Science of Animal Resources   2008  Volume.28  No.4 505 ~ 511

• Changes in Allergenicity of Porcine Serum Albumin by Microwave, Sonication, and High Hydrostatic Pre...

• Kim Koth-Bong-Woo-Ri

• Kim Seo-Jin, Lee So-Young, Song Eu-Jin, Ahn Dong-Hyun

• Food Science of Animal Resources   2008  Volume.28  No.4 499 ~ 504

• The Effects of Salt and on Physico-Chemical Characteristics of Dry-cured Ham

• Seong Pil-Nam

• Kim Jin-Hyoung, Cho Soo-Hyun, Lee Chang-Hyun, Kang Dong-Woo, Hah Kyung-Hee, Lim Dong-Gyun, ...

• Food Science of Animal Resources   2008  Volume.28  No.4 493 ~ 498

• Effects of Various Humectants on Quality Properties of Pork Jerky

• Han Doo-Jeong

• Jeong Jong-Youn, Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Lee Mi-Ai, Lee Eui-Soo, Paik H...

• Food Science of Animal Resources   2008  Volume.28  No.4 486 ~ 492

• Effect of the Feeding Probiotics, Illite, Activated Carbon, and Hardwood Vinegar on the Meat Quality...

• Kim Young-Jik

• Yoon Yong-Bum

• Food Science of Animal Resources   2008  Volume.28  No.4 480 ~ 485

• Quality Properties of Brand Pork

• Jin Sang-Keun

• Kim Il-Suk, Lee Jae-Ryong, Shin Taek-Soon

• Food Science of Animal Resources   2008  Volume.28  No.4 470 ~ 479

• Properties of Cholesterol-reduced Block-type Process Cheese Made by Crosslinked -Cyclodextrin

• Kim S. Y.

• Park Seung-Yong, Ahn Joung-Jwa, Kwak Hae-Soo

• Food Science of Animal Resources   2008  Volume.28  No.4 463 ~ 469

• Purification and Characterization of Lacticin NK34 Produced by Lactococcus lactis NK34 against Bovin...

• Lee Na-Kyoung

• Park Yeo-Lang, Kim Hyoun-Wook, Park Yong-Ho, Rhim Seong-Lyul, Kim Jong-Man, Jung Suk-Chan, ...

• Food Science of Animal Resources   2008  Volume.28  No.4 457 ~ 462

• Effect of Dietary Conjugated Linoleic Acid on Growth Performance, Carcass Characteristics and Muscul...

• Kim Young-Jik

• Kim Byung-Ki, Yoon Yong-Bum

• Food Science of Animal Resources   2008  Volume.28  No.4 451 ~ 456

• Effects of Goat Milk Yogurt Supplemented with Citrus Concentrate on Blood Glucose and Serum Lipids i...

• Ham Jun-Sang

• Shin Ji-Hye, Jang Ae-Ra, Jeong Seok-Geun, Park Kwang-Wook, Kim Hyun-Uk, Kang Su-Yeon, Hwan...

• Food Science of Animal Resources   2008  Volume.28  No.4 445 ~ 450

• Quality Properties of the Refrigerated or Frozen Irradiated Beef Patty

• Jeon Ki-Hong

• Oh Se-Wook, Lee Nam-Hyouck, Kim Yun-Ji, Park Ki-Jai, Kim Young-Ho

• Food Science of Animal Resources   2008  Volume.28  No.4 437 ~ 444

• Neuroprotective Effects and Physicochemical Characteristics of Milk Fortified with Fibroin BF-7

• Choi Gooi-Hun

• Jo Mi-Na, Moon Sun-Hee, Lim Sung-Min, Jung A-Ram, Yoon Yoh-Chang, Paik Hyun-Dong

• Food Science of Animal Resources   2008  Volume.28  No.4 431 ~ 436

• Physico-chemical Meat Quality Properties and Nutritional Composition of Hanwoo Steer Beef with Qual...

• Cho Soo-Hyun

• Lee Jong-Moon, Ahn Chong-Nam, Kim Jin-Hyoung, Seong Pil-Nam, Cho Young-Moo, Chung W. T., P...

• Food Science of Animal Resources   2008  Volume.28  No.4 422 ~ 430

• Effects of Thermal Processing Combined with High Pressure on the Characteristics of Cooked Pork

• Hong Geun-Pyo

• Shim Kook-Bo, Choi Mi-Jung, Min Sang-Gi

• Food Science of Animal Resources   2008  Volume.28  No.4 415 ~ 421

• Physicochemical and Textural Properties, and Shelf-Life Effects of Low-fat Sausages Manufactured wit...

• Kang In-Hye

• Lee Hong-Chul, Chin Koo-Bok

• Food Science of Animal Resources   2008  Volume.28  No.4 408 ~ 414

• Effect of Feeding Periods of Dietary Rhus verniciflua Stokes on the Quality Characteristics of Hanwo...

• Kang Sun-Moon

• Kim Yong-Sun, Liang Cheong-Yun, Song Young-Han, Lee Sung-Ki

• Food Science of Animal Resources   2008  Volume.28  No.4 401 ~ 407

• Comparison of Textural Properties of Crab-flavored Sausage with Different Proportions of Chicken Mea...

• Jin Sang-Keun

• Kim Il-Suk, Nam Young-Wook, , Choi Seung-Youn, Yang Han-Sul, Choi Yeung-Joon

• Food Science of Animal Resources   2008  Volume.28  No.4 395 ~ 400