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Food Science of Animal Resources Search Results : 18

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1 Effects of Raising Altitude on the Fatty Acid Composition, Aroma Pattern, Color, and Oxidative Stabi... Panjono Kang Sun-Moon, Lee Ik-Sun, Lee Sung-Ki Food Science of Animal Resources 2009 Volume.29 No.1 245 ~ 251
2 Palatability Grading Analysis of Hanwoo Beef using Sensory Properties and Discriminant Analysis Cho Soo-Hyun Seo Gureoundalnim, Kim Dong-Hun, Kim Jae-Hee Food Science of Animal Resources 2009 Volume.29 No.1 132 ~ 139
3 A Survey on the Perception and Usage Status of Dietitians in Food Service Business for Meat Products Yong Eun-Zu Choi Youn-Sang, Lee Keun-Taik Food Science of Animal Resources 2009 Volume.29 No.1 121 ~ 131
4 Effect of Feeding Complex of Wild Chrysanthemum Powder, Probiotics and Selenium on Meat Quality in F... Jin Sang-Keun Kim Il-Suk, Hur In-Chul, Choi Seung-Youn, Yu Ki-Ok, Kim Jin-Gun, Kang Suk-Nam Food Science of Animal Resources 2009 Volume.29 No.1 114 ~ 120
5 Effects of SNP Markers of the Apolipoprotein E (APOE) Gene on Meat Quantity and Quality Traits in Ko... Shin Ki-Hyun Shin Sung-Chul, Chung Ku-Young, Chung Eui-Ryong Food Science of Animal Resources 2009 Volume.29 No.1 108 ~ 113
6 Product Quality and Shelf-life of Low-fat Sausages Manufactured with Lentinus edodes Powder, Grapefr... Son Sun-Hee Bang Joo-Wha, Lee Hong-Chul, Kim Kwang-Hyun, Chin Koo-Bok Food Science of Animal Resources 2009 Volume.29 No.1 99 ~ 107
7 Comparison of Chemical, Physical and Sensory Traits of Longissimus Lumborum Hanwoo Beef and Australi... Lee Jong-Moon Kim Tae-Woo, Kim Jin-Hyoung, Cho Soo-Hyun, Seong Pil-Nam, Jung Meyung-Ok, Cho Yong-Min, Pa... Food Science of Animal Resources 2009 Volume.29 No.1 91 ~ 98
8 Cooking Pattern and Quality Properties of Ground Pork Patties as Affected by Microwave Power Levels Jeong Jong-Youn Lee Eui-Soo, Choi Ji-Hun, Choi Yun-Sang, Yu Long-Hao, Lee Si-Kyung, Lee Chi-Ho, Kim Cheon-... Food Science of Animal Resources 2009 Volume.29 No.1 82 ~ 90
9 Product Characteristics and Shelf-Life Effect of Low-Fat Functional Sausages Manufactured with Sodiu... Choi Soon-Hee Chin Koo-Bok Food Science of Animal Resources 2009 Volume.29 No.1 75 ~ 81
10 Effects of Feeding Mugwort Powder on Meat Composition and Sensory Characteristics in Gilt Kim Il-Suk Jin Sang-Keun, Kang Suk-Nam Food Science of Animal Resources 2009 Volume.29 No.1 68 ~ 74
11 Development of Semi-cooked Pork using Steam Oven for Food Service Systemsemi-cooked food; broiled po... Kim Jeong-Mee Kim Ok-Hee Food Science of Animal Resources 2009 Volume.29 No.1 62 ~ 67
12 Effects of Post-mortem Temperature on the Physicochemical Properties of Hot-boned Chicken Breast Mus... Yu Long-Hao Lee Eui-Soo, Jeong Jong-Youn, Choi Ji-Hun, Kim Cheon-Jei Food Science of Animal Resources 2009 Volume.29 No.1 55 ~ 61
13 Shelf-life Estimation of Frankfurter Sausage Containing Dietary Fiber from Rice Bran Using Predictiv... Heo Chan Kim Hyoun-Wook, Choi Yun-Sang, Kim Cheon-Jei, Paik Hyun-Dong Food Science of Animal Resources 2009 Volume.29 No.1 47 ~ 54
14 Relationship between Sensory Property and Warner-Bratzler Shear Force for Prediction of Tenderness f... Kim Jin-Hyoung Cho Soo-Hyun, Seong Pil-Nam, Jeong Da-Woon, In Tae-Sik, Hah Kyung-Hee, Jung Meyung-Ok, Par... Food Science of Animal Resources 2009 Volume.29 No.1 40 ~ 46
15 Effects of Combined Treatment of Gamma Irradiation and Addition of Fucoidan/laminarin on Ready-to-ea... Kim Hyun-Joo Park Jin-Gyu, Choi Jong-Il, Song Beom-Seok, Kim Jae-Hun, Yoon Yo-Han, Kim Cheon-Jei, Shin ... Food Science of Animal Resources 2009 Volume.29 No.1 34 ~ 39
16 Changes in Various Quality Characteristics of Short-ripened Salami During Storage at Chilled or Room... Lee Keun-Taik Lee Youn-Kyu, Son Se-Kwang, Lee Seung-Bae, Choi Suk-Ho Food Science of Animal Resources 2009 Volume.29 No.1 24 ~ 33
17 Physiological Characteristics and GABA Production of Lactobacillus acidophilus RMK567 Isolated from ... Lim Sang-Dong Kim Kee-Sung, DO Jung-Ryong Food Science of Animal Resources 2009 Volume.29 No.1 15 ~ 23
18 The Characteristics, Detection and Control of Bacteriophage in Fermented Dairy Products Ahn Sung-Il Azzouny Rehab A., Kwak Hae-Soo, Tran Thi Thanh Huyen Food Science of Animal Resources 2009 Volume.29 No.1 1 ~ 14

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