• Antimicrobial Activity of a Gelidium corneum - Gelatin Blend Film Containing Fermented Pollen Extrac...

• Hong Yun-Hee

• Lim Geum-Ok, Song Kyung-Bin

• Food Science of Animal Resources   2009  Volume.29  No.3 391 ~ 395

• Effect of Tomato Powder on Meat Patties as Nitrite Alternatives

• Kim Il-Suk

• Jin Sang-Keun, Hur In-Chul, Choi Seung-Youn, Chung Hyun-Jung, Lee Jung-Keun, Kang, Sang-Ha,&nbs...

• Food Science of Animal Resources   2009  Volume.29  No.3 382 ~ 390

• Effect of Transglutaminase, Acorn, and Mungbean Powder on Quality Characteristics of Low-fat/salt Po...

• Lee Hong-Chul

• Chin Koo-Bok

• Food Science of Animal Resources   2009  Volume.29  No.3 374 ~ 381

• Meat Quality of Pork Muscles from Low-fat Cuts

• Seong Pil-Nam

• Cho Soo-Hyun, Kim Jin-Hyoung, Hah Kyung-Hee, Park Beom-Young, Lee Jong-Moon, Kim Dong-Hun

• Food Science of Animal Resources   2009  Volume.29  No.3 364 ~ 373

• Effects of Carcass Processing Method and Curing Condition on Quality Characteristics of Ground Chick...

• Choi Ji-Hun

• Kim Il, Jeong Jong-Youn, Lee Eui-Soo, Choi Yun-Sang, Kim Cheon-Jei

• Food Science of Animal Resources   2009  Volume.29  No.3 356 ~ 363

• Mathematical Simulation of the Temperature Dependence of Time Temperature Integrator (TTI) and Meat ...

• Park Han-Jo

• Shim Soo-Dong, Min Sang-Gi, Lee Seong-Ju

• Food Science of Animal Resources   2009  Volume.29  No.3 349 ~ 355

• Effects of Dietary Mugwort on the Performance and Meat Quality of Hanwoo Steers during Refrigerated ...

• Kim Byung-Ki

• Choi Chang-Bon, Kim Young-Jik

• Food Science of Animal Resources   2009  Volume.29  No.3 340 ~ 348

• Effect of Olive-Oil Prepared Tomato Powder (OPTP) and Refining Lycopene on the Physicochemical and S...

• Kim Il-Suk

• Jin Sang-Keun, Kang Suk-Nam, Hur In-Chul, Choi Seung-Youn

• Food Science of Animal Resources   2009  Volume.29  No.3 334 ~ 339

• Investigation on Beef Quality Indicator of Off-Flavor Development during Storage

• Byeon Ko-Eun

• An Soo-Rim, Shim Soo-Dong, Lee Joong-Yong, Hong Kwang-Won, Min Sang-Gi, Lee Seong-Ju

• Food Science of Animal Resources   2009  Volume.29  No.3 325 ~ 333

• Application of a Kiwifruit (Actinidia chinensis) to Improve the Textural Quality on Beef Bulgogi Tre...

• Lee Eun-Jung

• Oh Se-Wook, Lee Nam-Hyouck, Kim Young-Ho, Lee Dong-Uk, Yamamoto Katsuhiro, Kim Yun-Ji

• Food Science of Animal Resources   2009  Volume.29  No.3 317 ~ 324

• Effects of Pressure Assisted Mild Thermal Treatment on Inactivation of Escherichia coli ATCC 10536 i...

• Park S.H.

• Hong G.P, Min S.G., Choi M.J.

• Food Science of Animal Resources   2009  Volume.29  No.3 310 ~ 316

• Effects of Air Blast Thawing Combined with Infrared Radiation on Physical Properties of Pork

• Hong Geun-Pyo

• Shim Kook-Bo, Choi Mi-Jung, Min Sang-Gi

• Food Science of Animal Resources   2009  Volume.29  No.3 302 ~ 309

• The Effect of Dietary Fermented Soybean on the Growth Performance and Meat Quality of Pigs

• Park Jung-Min

• Shin Jin-Ho, Bak Da-Jeong, Jeon Woo-Min, Song Jae-Chul, Sunwoo Sun-Young, Lyoo Young-Soo, ...

• Food Science of Animal Resources   2009  Volume.29  No.3 296 ~ 301

• Estimation of Shelf-life of Frankfurter Using Predictive Models of Spoilage Bacterial Growth

• Heo Chan

• Kim Cheon-Jei, Paik Hyun-Dong, Choi Yun-Sang

• Food Science of Animal Resources   2009  Volume.29  No.3 289 ~ 295