• Comparison of Bifidobacteria Selective Media for the Detection of Bifidobacteria in Korean Commercia...

• Kim Eung-Ryool

• Woo Gun-Jo, Cho Young-Hee, Kim Yong-Hee, Park Soon-Ok, Chun Ho-Nam

• Food Science of Animal Resources   2010  Volume.30  No.1 154 ~ 162

• Virulence Factor Profiles of Escherichia coli Isolated from Pork and Chicken Meats Obtained from Ret...

• Choi Sun-Keum

• Lee Min-Hwa, Lee Bog-Hieu, Jung Ji-Youn, Choi Chang-Sun

• Food Science of Animal Resources   2010  Volume.30  No.1 148 ~ 153

• Antimicrobial Effects of Retort and Gamma Irradiation on Bacterial Populations in Spicy Chicken Sauc...

• Kim Young-Sik

• Lee Ju-Woon, Yoon Yo-Han, Kim Hyun-Joo, Shin Mee-Hye, Kim Cheon-Jei, Shin Myung-Gon

• Food Science of Animal Resources   2010  Volume.30  No.1 141 ~ 147

• Reduction of Allergenicity of Domestic Pork Ham and Bacon by Autoclave Treatment

• Kim Seo-Jin

• Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Yoon So-Young, Lee Chung-Jo, Kim Kyu-Earn, Lee So-Jeong,&nbs...

• Food Science of Animal Resources   2010  Volume.30  No.1 133 ~ 140

• Comparison of the Effects of Gamma Ray and Electron Beam Irradiation to Improve Safety of Spices for...

• Kim Byung-Hee

• Lee Ju-Woon, Yoon Yo-Han, Kim Hyun-Joo, Shin Myung-Gon

• Food Science of Animal Resources   2010  Volume.30  No.1 124 ~ 132

• Comparison of Measuring Methods for Somatic Cell Count in Goat Milk

• Lee Seung-Kyu

• Kim Dong-Hun, Lee Yeon-Jung, Lee Wan-Kyu, Ham Jun-Sang, Jung Seok-Geun, Oh Mi-Hwa, Kim Min...

• Food Science of Animal Resources   2010  Volume.30  No.1 120 ~ 123

• Comparison of Fatty Acid Composition of Hanwoo Beef by Different Quality Grades and Cuts

• Lee Yeon-Jung

• Cho Soo-Hyun, Kim Dong-Hun, Kim Jin-Hyoung, Seong Pil-Nam, Park Beom-Young, Kim Cheon-Jei, ...

• Food Science of Animal Resources   2010  Volume.30  No.1 110 ~ 119

• The Development of Imitated Cheese Using Whole Milk Powder and Fermented Milk

• Jo Ae-Ri

• Kim Kee-Sung, Jeon Woo-Min, Noh Hae-Won, Chung Keun-Hee

• Food Science of Animal Resources   2010  Volume.30  No.1 102 ~ 109

• Preparation of Folic Acid-Loaded WPI (Whey Protein Isolate) Nanoparticles by Cold-induced Gelation

• Kim Bum-Keun

• Oh Se-Jong, Kim Jin-Man, Park Dong-June, Lee Won-Jae

• Food Science of Animal Resources   2010  Volume.30  No.1 95 ~ 101

• Development of Polyclonal Antibodies to Abdominal and Subcutaneous Adipocyte for Producing Fat-reduc...

• Choi Chang-Weon

• Choi Chang-Bon, Oh Young-Kyoon, Hong Seong-Koo, Baek Kyung-Hoon

• Food Science of Animal Resources   2010  Volume.30  No.1 87 ~ 94

• Development of Analysis Condition and Detection of Volatile Compounds from Cooked Hanwoo Beef by SPM...

• Hoa Van Ba

• Ryu Kyeong-Seon, Hwang In-Ho, Maria Cynthia Oliveros

• Food Science of Animal Resources   2010  Volume.30  No.1 73 ~ 86

• Medium Optimization for Pediocin SA131 Production by Pediococcus pentosaceus SA131 against Bovine Ma...

• Park Yeo-Lang

• Paik Hyun-Dong, Jung Suk-Chan, Lee Na-Kyoung, Park Yong-Ho, Park Keun-Kyu, Kim Jong-Man, N...

• Food Science of Animal Resources   2010  Volume.30  No.1 66 ~ 72

• Seroprevalence of Swine Salmonellosis in Korean Swine Herds

• Kim Yeong-Hun

• Han Jeong-Hee, Kwon Ill-Kyong

• Food Science of Animal Resources   2010  Volume.30  No.1 62 ~ 65

• Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages

• Kim Hyun-Wook

• Han Doo-Jeong, Kim Hack-Youn, Kim Cheon-Jei, Lee Mi-Ai, Choi Ji-Hun, Choi Yun-Sang, Kim Si...

• Food Science of Animal Resources   2010  Volume.30  No.1 55 ~ 61

• The Development of Predictive Growth Models for Total Viable Cells and Escherichia coli on Chicken B...

• Heo Chan

• Paik Hyun-Dong, Kim Hyoun-Wook, Kim Cheon-Jei, Hong Wan-Soo, Lee Joo-Yeon, Kim Ji-Hyun

• Food Science of Animal Resources   2010  Volume.30  No.1 49 ~ 54

• Effects of Various Cooking Methods on Quality Characteristics of Korean Boiled Pork (Soo-yuk)

• Chae Young-Chul

• Kim Cheon-Jei

• Food Science of Animal Resources   2010  Volume.30  No.1 42 ~ 48

• Enzyme-Linked Immunosorbent Assay for the Detection of Hen`s Egg Proteins in processed Foods

• Shon Dong-Hwa

• Kwak Bo-Yeon, Kim Hyun-Jung, Kim Soo-Ho

• Food Science of Animal Resources   2010  Volume.30  No.1 36 ~ 41

• Physicochemical Properties of Reconstituted Milk Made from Freeze-dried Milk Powder or Spray-dried M...

• Kim Song-Hee

• Kwak Hae-Soo, Chang Yoon-Hyuk

• Food Science of Animal Resources   2010  Volume.30  No.1 28 ~ 35

• Composition of Biologically Active Substances and Antioxidant Activity of New Zealand Deer Velvet An...

• Je Jae-Young

• Jeon Byong-Tae, Park Pyo-Jam, Ahn Chang-Bum, Kim Eun-Kyung, Kim Hyun-A, Lim Dong-Hwan

• Food Science of Animal Resources   2010  Volume.30  No.1 20 ~ 27

• Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers

• Cho Jun-Ho

• Jung Samooel, Kim Bit-Na, Nam Ki-Chang, Yoon Hye-Jeong, Jo Cheo-Run

• Food Science of Animal Resources   2010  Volume.30  No.1 13 ~ 19