• Composition of Corn Taffy Residue and Its Dietary Effects on Milk Production and Composition of Hols...

• Yang Si-Yong

• Kang Chang-Won, Ahn Gyu-Chul, Lee Kang-Yeon, Lee Jung-Il, Kim Jeong-Hun, Park Keun-Kyu

• Food Science of Animal Resources   2010  Volume.30  No.3 512 ~ 517

• Effects of Complex Probiotics and Antibiotics on Growth Performance and Meat Quality in Broilers

• Park Sung-Hyun

• Choi Jung-Seok, Jung Dong-Soon, Auh Joong-Hyuck, Choi Yang-Il

• Food Science of Animal Resources   2010  Volume.30  No.3 504 ~ 511

• Effect of Quality Grades on Carcass Characteristics, Physico-chemical and Sensory Traits of Longissi...

• Lee Jong-Moon

• Choe Ju-Hui, Lee Hyun-Kyeong, Na Jae-Cheon, Kim Yuen-Ho, Cheon Dong-Won, Seo Sang-Chul, Hw...

• Food Science of Animal Resources   2010  Volume.30  No.3 495 ~ 503

• Predictive Model for Growth of Staphylococcus aureus in Su

• Park Hyung-Soo

• Bahk Gyung-Jin, Park Ki-Hwan, Park Ji-Yeon, Ryu Kyung

• Food Science of Animal Resources   2010  Volume.30  No.3 487 ~ 494

• Biocontrol of Isolated Cronobacter spp. (Enterobacter sakazakii) by Heat, Sanitizer, and Antib

• Lee Eun-Jin

• Park Jong-Hyun

• Food Science of Animal Resources   2010  Volume.30  No.3 479 ~ 486

• Effects of Dietary Supplementation with Rosemary and -Tocopherol Acetate on Performance and Meat Qua...

• Lee Sang-Moo

• Park Woong-Yeoul, Kim Young-Jik

• Food Science of Animal Resources   2010  Volume.30  No.3 472 ~ 478

• The Effects of Dietary Fermented Fruit Pomace and Angelica keiskei Koidz Pomace on Shelf Life, Chole...

• Kang Hwan-Ku

• Choi Hee-Chul, Chae Hyun-Seok, Na Jae-Cheon, Bang Han-Tae, Park Sung-Bok, Kim Min-Ji, Seo ...

• Food Science of Animal Resources   2010  Volume.30  No.3 466 ~ 471

• Effect of Whey Brew Cultured by Lactobacillus helveticus ATCC 55163 and Propionibacterium acidipropi...

• Yun Mi-Sug

• Lee Jeong-Hoon, Lee Si-Kyung

• Food Science of Animal Resources   2010  Volume.30  No.3 458 ~ 465

• Effects of Water Extract Mixtures from Artemisia capillaris, Camellia sinensis, Schizandra chinensis...

• Kim Dong-Wook

• Kim Ji-Hyuk, Kang Geun-Ho, Kang Hwan-Ku, Choi Ji-Young, Kim Sang-Ho, Kam Chang-Won

• Food Science of Animal Resources   2010  Volume.30  No.3 449 ~ 457

• Casein Phosphopeptide (CPP)-Producing Activity and Proteolytic Ability by Some Lactic Acid Ba

• Cho Yoon-Hee

• Oh Se-Jong

• Food Science of Animal Resources   2010  Volume.30  No.3 443 ~ 448

• The Effects of Salt and NaO©üon Fatty Acid Composition, Free Amino Acids, Microbial Counts and Senso...

• Seong Pil-Nam

• Kim Jin-Hyoung, Cho Soo-Hyun, Kang Dong-Woo, Kang Geun-Ho, Park Beom-Young, Lee Jong-Moon, ...

• Food Science of Animal Resources   2010  Volume.30  No.3 435 ~ 442

• Changes in Haem Pigments, Peroxide Value, TBARS, Free Fatty Acid Contents and Fatty Acid Composition...

• Seong Pil-Nam

• Cho Soo-Hyun, Kim Jin-Hyoung, Kang Geun-Ho, Park Beom-Young, Lee Jong-Moon, Kim Dong-Hun

• Food Science of Animal Resources   2010  Volume.30  No.3 427 ~ 434

• Meat Quality and Sensory Properties of Korean Native Black Goat by Different Castration Age

• Kim Byung-Ki

• Hwang Eun-Gyeong, Kim Su-Min

• Food Science of Animal Resources   2010  Volume.30  No.3 419 ~ 426

• Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus...

• Lee Jae-Hoon

• Song-Kwang-Young, Hyeon Ji-Yeon, Hwang In-Gyun, Kwak Hyo-Sun, Han Jeong-A, Chung Yun-Hee, ...

• Food Science of Animal Resources   2010  Volume.30  No.3 410 ~ 418

• Identification of Korean Native Pork Using Breed-Specific DNA Marker of KIT Gene

• Chung Eui-Ryong

• Chung Ku-Young

• Food Science of Animal Resources   2010  Volume.30  No.3 403 ~ 409

• Changes in Allergenicity of Porcine Serum Albumin by Gamma Irradiation

• Kim Koth-Bong-Woo-Ri

• Lee So-Young, Song Eu-Jin, Park Jin-Gyu, Lee Ju-Woon, Byun Myung-Woo, Kim Kyu-Earn, Ahn Do...

• Food Science of Animal Resources   2010  Volume.30  No.3 397 ~ 402

• Effects of HACCP System Implementation on Medicine Use and Productivity of Swine Farms in Korea

• Cho Jea-Jin

• Baek Seung-Hee, Lim Dong-Gyun, Pyo Su-Il, Lee Won-Cheol, Nam In-Sik

• Food Science of Animal Resources   2010  Volume.30  No.3 392 ~ 396

• Proteomics Comparison of Longissimus Muscle between Hanwoo and Holstein Cattle

• Shim Kwan-Seob

• Park Garng-Hee, Hwang In-Ho, Yoon Chang, Na Chong-Sam, Jung Hyun-Jung, Choe Ho-Sung

• Food Science of Animal Resources   2010  Volume.30  No.3 385 ~ 391

• Objective Meat Quality and Volatile Components as a Function of Cooking Temperature in Beef Longissi...

• Ji Joong-Ryong

• Park Kyoung-Mi, Choe Ho-Sung, Hwang In-Ho

• Food Science of Animal Resources   2010  Volume.30  No.3 373 ~ 384

• Physical and Sensory Properties of Low Fat Sausage Amended with Hydrated Oatmeal and Various Meats

• Yang Han-Sul

• Kim Gap-Don, Choi Sung-Gil, Joo Seon-Tea

• Food Science of Animal Resources   2010  Volume.30  No.3 365 ~ 372