• Comparison of Pork Quality by Different Berkshire Line

• Park Beom-Young

• Cho Soo-Hyun, Kim Jin-Hyoung, Seong Pil-Nam, Kang Geun-Ho, Jeong Da-Woon, Kim Chul-Uk, Par...

• Food Science of Animal Resources   2010  Volume.30  No.5 867 ~ 871

• Effects of Dietary Supplementation of Garlic by-products on Total Phenol Contents, DPPH Radical Scav...

• Kim Young-Jik

• Food Science of Animal Resources   2010  Volume.30  No.5 860 ~ 866

• Analysis of the Different Heated Milks using Electronic Nose

• Hong Eun-Jeung

• Noh Bong-Soo, Park Seung-Yong

• Food Science of Animal Resources   2010  Volume.30  No.5 851 ~ 859

• Effects of Anabolic Steroids of Pork on Proliferation and Differentiation of Myogenic Satellite Cell

• Lee Dong-Mok

• Lee Ki-Ho, Cheon Yong-Pil, Chun Tae-Hoon, Choi In-Ho

• Food Science of Animal Resources   2010  Volume.30  No.5 842 ~ 850

• Quality Characteristics of the Hamburger Patties with Bamboo (Sasa borealis) Leaf Extract with/witho...

• Oh Hyun-Kyung

• Lim Hyeon-Sook

• Food Science of Animal Resources   2010  Volume.30  No.5 833 ~ 841

• Effect of Feeding High Carbohydrate-Low Fat Fermented Feed on the Meat Quality Characteristics in Fi...

• Kang Suk-Nam

• Song Young-Min, Kim Chul-Uk, Kim Tae-Wan, Chu Gyo-Moon, Yang Bo-Suk, Jin Sang-Keun, Kim Il...

• Food Science of Animal Resources   2010  Volume.30  No.5 826 ~ 832

• Effect of Natural Ingredients and Red Wine for Manufacturing Meat Products on Radiation Sensitivity ...

• Yun Hye-Jeong

• Kim Hyun-Joo, Jung Yeon-Kuk, Jung Samooel, Lee Ju-Woon, Jo Cheo-Run

• Food Science of Animal Resources   2010  Volume.30  No.5 819 ~ 825

• Effects of Feeding Herb Resources Powder on Meat Quality and Sensory Properties in Korean Native Bla...

• Kim Byung-Ki

• Lee Ji-Hong, Jung Dae-Jin, Cho Kwang-Hyun, Hwang Eun-Gyeong, Kim Su-Min

• Food Science of Animal Resources   2010  Volume.30  No.5 811 ~ 818

• Isolation and Characterization of a Protease-Producing Bacterium, Bacillus amyloliquefaciens P27 fro...

• Lee Mi-Sun

• Lee Na-Kyoung, Chang Kyung-Hoon, Choi Shin-Yang, Song Chi-Kwang, Paik Hyun-Dong

• Food Science of Animal Resources   2010  Volume.30  No.5 804 ~ 810

• Characterization of an Amylase-sensitive Bacteriocin DF01 Produced by Lactobacillus brevis DF01 Isol...

• Kang Tae-Kyu

• Kim Wang-June

• Food Science of Animal Resources   2010  Volume.30  No.5 795 ~ 803

• Calcium Mobilization Inhibits Lipid Accumulation During the Late Adipogenesis via Suppression of PPA...

• Kim Seung-Jin

• Choi Ho-Jung, Jung Chung-Hwan, Park Sung-Soo, Cho Seung-Rye, Oh Se-Jong, Kim Eung-Seok

• Food Science of Animal Resources   2010  Volume.30  No.5 787 ~ 794

• Effect of Autoclaving and Irradiation on Microbiological Safety and Quality of Ready-to-Eat Bulgogi

• Park Jin-Gyu

• Song Beom-Seok, Kim Jae-Hun, Park Jae-Nam, Han In-Jun, Hwang Han-Joon, Byun Myung-Woo, Cho...

• Food Science of Animal Resources   2010  Volume.30  No.5 780 ~ 786

• Physicochemical Properties of Dioscorea opposita Thunb. Solution Fermented by Lactobacillus bulgaric...

• Park Ju-Hyun

• Ahn Joung-Jwa, Kwak Hae-Soo

• Food Science of Animal Resources   2010  Volume.30  No.5 773 ~ 779

• Effects of Plant Oils and Minerals for the Inhibition of Lipase Activity of Staphylococcus aureus Is...

• Cho Sang-Buem

• Chang Woo-Kyung, Kim Yun-Jung, Moon Hyung-In, Joo Jong-Won, Choi In-Soo, Seo Kun-Ho, Kim S...

• Food Science of Animal Resources   2010  Volume.30  No.5 764 ~ 772

• Effects of Chestnut (Castanea sativa Mill.) Peel Powder on Quality Characteristics of Chicken Emulsi...

• Choi Yun-Sang

• Choi Ji-Hun, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Kim Hyun-Wook, Song Dong-Heon, Lee J...

• Food Science of Animal Resources   2010  Volume.30  No.5 755 ~ 763

• Evaluation of Salt, Microbial Transglutaminase and Calcium Alginate on Protein Solubility and Gel Ch...

• Hong Geun-Pyo

• Chin Koo-Bok

• Food Science of Animal Resources   2010  Volume.30  No.5 746 ~ 754

• Effects of Bifidobacterium Strains Treated with Gastrointestinal Enzymes on Cytokine Induction in RA...

• Kim Dong-Woon

• Cho Sung-Back, Jung Hyun-Jung, Lee Sung-Dae, Kim Sang-Ho, Cho Kyu-Ho, Kang Seog-Jin, Kim I...

• Food Science of Animal Resources   2010  Volume.30  No.5 739 ~ 745

• Development of Predictive Growth Models for Staphylococcus aureus and Bacillus cereus on Various Foo...

• Kang Kyung-Ah

• Kim Yoo-Won, Yoon Ki-Sun

• Food Science of Animal Resources   2010  Volume.30  No.5 730 ~ 738

• Evaluation of Microbiological, Physicochemical, and Sensory Properties of Galbi-jjim Prepared by Sou...

• Shin Weon-Sun

• Kim Kyeong-Mi, Park Jin-Hee, Cho Tae-Im

• Food Science of Animal Resources   2010  Volume.30  No.5 722 ~ 729

• Antimicrobial Activity of Oleanolic Acid on Listeria monocytogenes under Sublethal Stresses of NaCl ...

• Yoon Yo-Han

• Choi Kyoung-Hee

• Food Science of Animal Resources   2010  Volume.30  No.5 717 ~ 721