• Antimicrobial Effect of Kaempferol on Psychrotrophic Bacillus cereus Strains Outbreakable in Dairy P...

• Lee Kyoung-Ah

• Moon Sun-Hee, Kim Kee-Tae, Nah Seung-Yeol, Paik Hyun-Dong

• Food Science of Animal Resources   2011  Volume.31  No.2 311 ~ 315

• Development of Dduk-Galbi Added with Ripened Korean Cabbage Kimchi

• Lee Jae-Joon

• Jung Hae-Ok, Lee Myong-Ryeol

• Food Science of Animal Resources   2011  Volume.31  No.2 304 ~ 310

• Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal

• Lee Jae-Joon

• Park Sung-Hyun, Jung Dong-Soon, Choi Yang-Il, Choi Jung-Seok

• Food Science of Animal Resources   2011  Volume.31  No.2 296 ~ 303

• Development of Probiotic Dairy Product for the Normalization of Microbial Flora in Korean Infants

• Kim Min-Kyung

• Choi A-ri, Han Gi-Sung, Jung Seok-Geun, Chae Hyun-Seok, Jang Ae-Ra, Seol Kuk-Hwan, Oh Mi-H...

• Food Science of Animal Resources   2011  Volume.31  No.2 290 ~ 295

• Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers

• Lee Jong-Moon

• Choe Ju-Hee, Park Hyun-Kyung, Kim Yuen-Ho, Park Beom-Young, Kim Kwan-Tae, Koh Kyung-Cheol, ...

• Food Science of Animal Resources   2011  Volume.31  No.2 280 ~ 289

• Analysis of Various Honeys from Different Sources Using Electronic Nose

• Hong Eun-Jeung

• Park Sue-Jee, Lee Hwa-Jung, Lee Kwang-Geun, Noh Bong-Soo

• Food Science of Animal Resources   2011  Volume.31  No.2 273 ~ 279

• Current State of Carcass Weight Distribution and External Quality from Domestic Product Duck

• Kang Geun-Ho

• Chae Hyun-Seok, Park Beom-Young, Cho Soo-Hyun, Seong Pil-Nam, Jung Seok-Geun, Kim Dong-Hun

• Food Science of Animal Resources   2011  Volume.31  No.2 266 ~ 272

• Comparison of Growth Performances and Physico-chemical Characteristics of Hanwoo Bulls and Steers of...

• Kim Byung-Ki

• Jung Dae-Jin, Lee Ji-Hong, Hwang Eun-Gyeong, Choi Chang-Bon

• Food Science of Animal Resources   2011  Volume.31  No.2 257 ~ 265

• Effect of Hen Egg Supplementation on Blood Lipid Profile and Fecal Bile Acid of C57BL/6 Mouse Fed No...

• Jang Ae-Ra

• Kim Dong-Wook, Park Jung-Eun, Choe Ju-Hee, Kang Geun-Ho, Ham Jun-Sang, Oh Mi-Hwa, Seol Kuk...

• Food Science of Animal Resources   2011  Volume.31  No.2 250 ~ 256

• Comparision of Mineral, Hydroxy Methyl Furfural Content and SDS-PAGE Pattern of Proteins in Differen...

• Jung Mi-Ea

• Kim Cheon-Jei, Paik Hyun-Dong, Oh Jae-Wook, Lee Si-Kyung

• Food Science of Animal Resources   2011  Volume.31  No.2 241 ~ 249

• Quality Properties of Appenzeller Cheese Added with Fish Surimi

• Choi Hee-Young

• Kim Kyoung-Hee, Chun Soon-Sil, Bae In-Hyu

• Food Science of Animal Resources   2011  Volume.31  No.2 232 ~ 240

• Effect of Feeding Peppermint (Mentha piperita L.) Powder on Meat Quality and Fatty acid Composition ...

• Ji Joong-Ryong

• Choi Young-Min, Song Dong-Yong, Choe Ho-Sung, Na Jong-Sam, Shim Kwan-Seob

• Food Science of Animal Resources   2011  Volume.31  No.2 224 ~ 231

• Effect of Substitution of Chicken Breast for Alaska Pollack on Physico-chemical Characteristics and ...

• Jin Sang-Keun

• Choi Young-Jun, Hur Sun-Jin

• Food Science of Animal Resources   2011  Volume.31  No.2 215 ~ 223

• Influence of Various Levels of Organic Zinc on the Live Performance, Meat Quality Attributes, and Se...

• Hossan Md. Salim

• Lee Hak-Rim, Jo Cheor-un, Lee Soo-Kee, Lee Bong-Duk

• Food Science of Animal Resources   2011  Volume.31  No.2 207 ~ 214

• Effects of Various Physicochemical Treatments on Volatiles and Sensory Characteristics of Irradiated...

• Park Jin-Gyu

• Park Jae-Nam, Han In-Jun, Song Beom-Seok, Kim Jae-Hun, Yoon Yo-Han, Byun Myung-Woo, Park K...

• Food Science of Animal Resources   2011  Volume.31  No.2 200 ~ 206

• Simultaneous Determination of Vitamin A and E in Infant Formula by HPLC with Photodiode Array Detect...

• Lee Hong-Min

• Kwak Byung-Man, Ahn Jang-Hyuk, Jeong Seung-Hwan, Shim Sung-Lye, Kim Kyong-Su, Yoon Tae-Hyung,&n...

• Food Science of Animal Resources   2011  Volume.31  No.2 191 ~ 199

• Effects of Konjac, Isolated Soy Protein, and Egg Albumin on Quality Properties of Semi-dried Chicken...

• Han Doo-Jeong

• Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Kim Si-Young, Kim Hyun-Wook, Chung Hae-Kyung, K...

• Food Science of Animal Resources   2011  Volume.31  No.2 183 ~ 190

• Optimization of Conditions for the Maximum Bacteriocin Production of Enterococcus faecium DB1 Using ...

• Choi Hye-Young

• Kim Wang-June, Kim Joon-Soo

• Food Science of Animal Resources   2011  Volume.31  No.2 176 ~ 182

• The Antioxidative Properties of Ganghwayakssuk (Artemisia princeps Pamp.) Extracts Added to Refriger...

• Hwang Ko-Eun

• Choi Yun-Sang, Choi Ji-Hun, Kim Hack-Youn, Kim Hyun-Wook, Lee Mi-Ai, Chung Hae-Kyung, Kim ...

• Food Science of Animal Resources   2011  Volume.31  No.2 166 ~ 175

• Improved Detection of Viable Escherichia coli O157:H7 in Milk by Using Reverse Transcriptase-PCR

• Choi Suk-Ho

• Lee Seung-Bae

• Food Science of Animal Resources   2011  Volume.31  No.2 158 ~ 165