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Food Science of Animal Resources Search Results : 19

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1 The Analysis for Trans Fatty Acids in Dairy Products Imported to Republic of Korea Park Jae-Woo Park Ji-Sung, Jung Doo-Kyung, Song Sung-Ok, Woon Jae-Ho, Kim Jin-Man, Wee Sung-Hwan Food Science of Animal Resources 2011 Volume.31 No.3 477 ~ 483
2 Effect of Oyster Shell Powder on Quality Properties and Storage Stability of Emulsion-type Pork Saus... Lee Jae-Joon Park Sung-Hyun, Choi Jung-Seok, Kim Jong-Hee, Lee Sang-Hwa, Choi Suk-Hyun, Choi Yang-Il, J... Food Science of Animal Resources 2011 Volume.31 No.3 469 ~ 476
3 Quality and Storage Characteristics of Mechanically Deboned Chicken Meat Added Chicken Sausage Lee Jae-Joon Choi Jung-Seok, Jung Dong-Soon, Park Sung-Hyun, Choi Yang-Il Food Science of Animal Resources 2011 Volume.31 No.3 460 ~ 468
4 Effects of Supplementation of Rice Bran and Roasted Soybean in the Diet on Physico-chemical and Sens... Kim Sung-Il Jung Keun-Ki, Kim Duck-Young, Kim Jin-Yeoul, Choi Chang-Bon Food Science of Animal Resources 2011 Volume.31 No.3 451 ~ 459
5 Effect of Functional Yogurt (R&B Rhythm��) on the Improvement of Constipation in Animal Models Im Jung-Hyun Choi Jae-Kyoung, Lee Myoung-Hee, Ahn Young-Tae, Lee Jung-Hee, Huh Chul-Sung, Kim Geun-Bae Food Science of Animal Resources 2011 Volume.31 No.3 442 ~ 450
6 Physico-chemical Properties and Antioxidant Activity of Pork Patties Containing Various Tomato Powde... Kim Hyeong-Sang Chin Koo-Bok Food Science of Animal Resources 2011 Volume.31 No.3 436 ~ 441
7 Assessment of Dipping Treatment with Various Lactic Acid or Sodium Benzoate Concentrations to Extend... Gu Ja-Gyeong Park Jung-Min, Yoon Su-Jin, Ahn Byoung-Ki, Kang Chang-Won, Song Jae-Chul, Kim Jin-Man Food Science of Animal Resources 2011 Volume.31 No.3 428 ~ 435
8 Alleviation of Atopic Dermatitis through Probiotic and Mixed-probiotic Treatments in an Atopic Derma... Seo Jae-Gu Chung Myung-Jun, Lee Hyun-Gi Food Science of Animal Resources 2011 Volume.31 No.3 420 ~ 427
9 Antimicrobial Effects of Natural Flavonoids and a Novel Flavonoid, 7-O-Butyl Naringenin, on Growth o... Moon Sun-Hee Lee Kyoung-Ah, Park Keun-Kyu, Kim Kee-Tae, Park Yong-Sun, Nah Seung-Yeal, Aubrey F. Mendonca,&n... Food Science of Animal Resources 2011 Volume.31 No.3 413 ~ 419
10 Screening of Bacteriocin-producing Bacillus Strains Isolated from Domestic Animal Feces for Antagoni... Han Sun-Kyung Choi Hyun-Jong, Lee Sang-Myeong, Shin Myeong-Su, Lee Wan-Kyu Food Science of Animal Resources 2011 Volume.31 No.3 405 ~ 412
11 TR4 Inhibits LXR-mediated Decrease of Lipid Accumulation in 3T3-L1 Adipocytes Choi Ho-jung Kim Eung-Seok Food Science of Animal Resources 2011 Volume.31 No.3 398 ~ 404
12 Effects of Salt Concentration in Soybean Sauce on the Physicochemical Properties of Pre-rigor Ground... Kim Hyun-Wook Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Han Doo-Jeong, Kim Tae-Hyun, Lee Sung-Ki, Kim C... Food Science of Animal Resources 2011 Volume.31 No.3 389 ~ 397
13 Conjugated Linoleic Acid Negatively Regulates TR4 Activity in 3T3-L1 Adipocytes Choi Ho-jung Kim Eung-Seok Food Science of Animal Resources 2011 Volume.31 No.3 381 ~ 388
14 The Effects of Immunocastration on Meat Quality and Sensory Properties of Pork Bellies Jeong Jong-Youn Choi Ji-Hun, Choi Yun-Sang, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Lee Duk-Hun, Kim Cheo... Food Science of Animal Resources 2011 Volume.31 No.3 372 ~ 380
15 Development of Ready-to-Eat Bulgogi Sauce with No Change of Sensory Properties after High-Dose Irrad... Shin Mee-Hye Park Jin-Gyu, Kim Cheon-Jei, Lee Ju-Woon Food Science of Animal Resources 2011 Volume.31 No.3 366 ~ 371
16 Porcine Fatty Acid Synthase Gene Polymorphisms Are Associated with Meat Quality and Fatty Acid Compo... Kim Sang-Wook Choi Yang-Il, Choi Jung-Suck, Kim Jong-Joo, Choi Bong-Hwan, Kim Tae-Hun, Kim Kwan-Suk Food Science of Animal Resources 2011 Volume.31 No.3 356 ~ 365
17 Antioxidant, Anti-acetylcholinesterase and Composition of Biochemical Components of Russian Deer Vel... Je Jae-Young Park Pyo-Jam, Lim Dong-Hwan, Jeon Byong-Tae, Kho Kang-Hee, Ahn Chang-Bum Food Science of Animal Resources 2011 Volume.31 No.3 348 ~ 355
18 Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chill... Kim Hyun-Wook Choi Yun-Sang, Choi Ji-Hun, Han Doo-Jeong, Kim Hack-Youn, Hwang Ko-Eun, Song Dong-Heon, Ki... Food Science of Animal Resources 2011 Volume.31 No.3 339 ~ 348
19 Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig Dyah Maharani Jo Cheor-un, Jeon Jin-Tae, Lee Jun-Heon Food Science of Animal Resources 2011 Volume.31 No.3 325 ~ 338

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