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Food Science of Animal Resources Search Results : 18

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1 Effect of Treatment with Ozonated Water on Shelf Life of Refrigerated Meat Kim Min-Ju Shin Han-Seung Food Science of Animal Resources 2011 Volume.31 No.4 617 ~ 623
2 Characterization of Anti-Listerial Substance Produced by Lactobacillus salivarius LCH1227 Shin Yu-Ri Lim Kong-Boon, Chae Jong-Pyo, Kang Dae-Kyung Food Science of Animal Resources 2011 Volume.31 No.4 609 ~ 616
3 The Effect of Carcass Traits on Economic Values in Hanwoo Lee Jung-Jae Choi Seung-deok, Dang Chang-Gwon, Kang Suk-Nam, Kim Nae-Soo Food Science of Animal Resources 2011 Volume.31 No.4 603 ~ 608
4 Pattern Recognition Analysis for Volatile Compounds of the Whole, Skim, UHT-, HTST-, and LTLT-Milk u... Kim Ki-Hwa Hong Eun-Jeung, Park Sue-Jee, Kang Jee-Won, Noh Bong-Soo Food Science of Animal Resources 2011 Volume.31 No.4 596 ~ 602
5 Effect of Red Ginseng Extracts on the Qualities of Low Salt and Low Fat Pork Sausage Kim Il-Suk Jin Sang-Keun, Kang Suk-Nam Food Science of Animal Resources 2011 Volume.31 No.4 588 ~ 595
6 Effect of Gamma-Irradiation on Trans Fatty Acid, Free Amino Acid and Sensory Evaluation of Dry-ferme... Kim Il-Suk Yang Mi-Ra, Jo Cheo-Run, Ahn Dong-Uk, Kang Suk-Nam Food Science of Animal Resources 2011 Volume.31 No.4 580 ~ 587
7 Quality Characteristics of the Hamburger Patties with Sea Tangle (Laminaria japonica) Powder and/or ... Oh Hyun-Kyung Lim Hyeon-Sook Food Science of Animal Resources 2011 Volume.31 No.4 570 ~ 579
8 Inhibitory Effect of Nelumbo nucifera Leaf Extracts on the Formation of Heterocyclic Amines and Muta... Moon Seung-Eun Sung Ji-hoon, Shin Han-Seung Food Science of Animal Resources 2011 Volume.31 No.4 563 ~ 569
9 Microbial and Physicochemical Properties of Liquid Egg during Cold Storage Kang Geun-Ho Cho Soo-Hyun, Seong Pil-Nam, Park Beom-Young, Ham Jun-Sang, Jung Seok-Geun, Kim Dong-Hun, ... Food Science of Animal Resources 2011 Volume.31 No.4 557 ~ 562
10 Acid Resistance of Cronobacter sakazakii Jang Sung-Ran Bang Woo-Suk Food Science of Animal Resources 2011 Volume.31 No.4 551 ~ 556
11 Formulation and Antimicrobial Activity on Escherichia coli of Nanoemulsion Coated with Whey Protein ... Piyawan Bejrapha Choi Mi-Jung, Suvimol Surassmo, Chun Ji-Yeon, Min Sang-Gi Food Science of Animal Resources 2011 Volume.31 No.4 543 ~ 550
12 Association Analysis between SNP Marker in Neuopeptide Y (NPY) Gene and Carcass and Meat Quality Tra... Chung Eui-Ryong Shin Sung-Chul, Heo Jae-Pil Food Science of Animal Resources 2011 Volume.31 No.4 537 ~ 542
13 Association between SNP Marker of Uncoupling Protein 3 Gene and Meat Yield and Marbling Score Traits... Chung Eui-Ryong Shin Sung-Chul, Heo Jae-Pil Food Science of Animal Resources 2011 Volume.31 No.4 530 ~ 536
14 Quality Characteristics and Sensory Properties of Reduced-fat Emulsion Sausages with Brown Rice Fibe... Choi Yun-Sang Kim Hyun-Wook, Song Dong-Heon, Choi Ji-Hun, Park Jin-hee, Kim Mun-Yong, Lim Chun-Son, Kim ... Food Science of Animal Resources 2011 Volume.31 No.4 521 ~ 529
15 Physiological Characteristics and Production of Vitamin K2 by Lactobacillus fermentum LC272 Isolated... Lim Sang-Dong Kim Kee-Sung, Do Jeong-Ryong Food Science of Animal Resources 2011 Volume.31 No.4 513 ~ 520
16 A Challenging Study to Identify Target Proteins by a Proteomics Approach and Their Validation by Rai... Jeong Da-woon Park Beom-Young, Kim Jin-Hyoung, Hwang In-Ho Food Science of Animal Resources 2011 Volume.31 No.4 506 ~ 512
17 Effects of Hot Boning and Soy Sauce on the Processing Properties of Semi-dried Beef Jerky Han Doo-Jeong Lee Eui-Soo, Lee Si-Kyung, Kim Cheon-Jei Food Science of Animal Resources 2011 Volume.31 No.4 497 ~ 505
18 Effects of Crude Proteases Extracted from Bacillus polyfermenticus on Tenderizing Pork Meat Kim Jin-Man Choi Yun-Sang, Choi Ji-Hun, Choi Gooi-Hun, Lee Jang-Hyun, Paik Hyun-Dong, Kim Cheon-Jei Food Science of Animal Resources 2011 Volume.31 No.4 491 ~ 496

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