• Analysis of Benzo[a]pyrene Content and Risk Assessment

• Cho Hyoun-Kyoung

• Kim Mee-Hye, Park Sung-Kug, Shin Han-Seung

• Food Science of Animal Resources   2011  Volume.31  No.6 960 ~ 965

• Characteristics and Partial Purification of a Bacteriocin Produced by Pediococcus damnosus JNU 534

• Lee Jae-won

• Han Soo-Min, Yun Bo-hyun, Oh Se-Jong

• Food Science of Animal Resources   2011  Volume.31  No.6 952 ~ 959

• Development of Analysis Method for Cholesterol in Infant Formula by Direct Saponification

• Kim Jin-Man

• Park Jung-Min, Yoon Tae-Hyung, Leem Dong-gil, Yoon Chang-Yong, Jeong Ja-Young, Jeong In-Seek,&n...

• Food Science of Animal Resources   2011  Volume.31  No.6 944 ~ 951

• Meat Quality and Nutritional Properties of Hanwoo and Imported New Zealand Beef

• Cho Soo-Hyun

• Kang Geun-Ho, Seong Pil-Nam, Park Beom-Young, Jung Seok-Geun, Kang Sun-Moon, Kim Young-Chun,&nb...

• Food Science of Animal Resources   2011  Volume.31  No.6 935 ~ 943

• Changes of Organic Acids and Free Fatty Acids During the Ripening of Emmental Cheese

• Shin Yong-Kook

• Oh Nam-Soo, Nam Myoung-Soo

• Food Science of Animal Resources   2011  Volume.31  No.6 928 ~ 934

• Comparison of Pork Quality Characteristics of Different Parts from Domesticated Pig Species

• Kang Hyun-Sung

• Seo Kang-Suk, Seo Kang-Seok, Nam Ki-Chang

• Food Science of Animal Resources   2011  Volume.31  No.6 921 ~ 927

• The Effects of Salt Levels and Drying Period on Physicochemical and Sensory Parameters of Dry-cured ...

• Seong Pil-Nam

• Cho Soo-Hyun, Kang Geun-Ho, Kim Jin-Hyoung, Park Beom-Young, Jeong Da-Woon, Kim Byeong-Kyeong,&...

• Food Science of Animal Resources   2011  Volume.31  No.6 914 ~ 920

• The Quality of Mozzarella Cheese Made by Concentrated Milk from Ultrafiltration

• Song- Kwang-young

• Seo Kun-Ho, Lee Si-Kyung, Han Song-Ee, Kim Myeong-Hee, Kim Song-Hee, Mok Bo-Ram, Yoon Yoh-...

• Food Science of Animal Resources   2011  Volume.31  No.6 907 ~ 913

• The Changes of Natural Microflora in Liver Sausage with Kimchi Powder during Storages

• Kim Hyoun-Wook

• Lee Na-Kyoung, Oh Mi-Hwa, Kim Cheon-Jei, Paik Hyun-Dong

• Food Science of Animal Resources   2011  Volume.31  No.6 899 ~ 906

• Distributions and Incidences of Elementary School Children with Lactose Intolerance Symptoms after D...

• Kim Ki-Hwan

• Choi Ji-A, Kang Seung-Beom, Lee Kyung-Sang, Yoon Sung-Sik

• Food Science of Animal Resources   2011  Volume.31  No.6 893 ~ 898

• ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Pro...

• Sung-Min Lim

• Lee Na-Kyoung, Park Keun-Kyu, Yoon Yoh-Chang, Paik Hyun-Dong

• Food Science of Animal Resources   2011  Volume.31  No.6 886 ~ 892

• Qualitative and Quantitative Analyses of Volatile Compounds in Cream Cheese and Cholesterol-removed ...

• Jeon Seon-Suk

• Lee Seung-Joo, Palanivel Ganesan, Kwak Hae-Soo

• Food Science of Animal Resources   2011  Volume.31  No.6 879 ~ 885

• Characteristics of Gouda Cheese Supplemented with Korean Traditional Yakju

• Choi Hee-Young

• Yang Chul-Ju, Choi Kap-Seong, Kim Hoi-Kyung, Delores H. Chambers, Bae In-Hyu

• Food Science of Animal Resources   2011  Volume.31  No.6 872 ~ 878

• Effects of Pumpkin (Cucurbita moschata Duch.) Leaf Ethanolic Extracts on Lipid Oxidation and Microbi...

• Choe Ju-Hui

• Kim Hack-Youn, Choi Yun-Sang, Han Doo-Jeong, Choi Ji-Hun, Kim Yong-Jae, Kim Cheon-Jei

• Food Science of Animal Resources   2011  Volume.31  No.6 865 ~ 871

• Effect of Fat Substitute and Plum Extract on Radiation-induced Hydrocarbons and 2-Alkylcyclobutanone...

• Kwon Joong-Ho

• Lee Eun-Joo, Tusneem Kausar, Ahn Dong-U

• Food Science of Animal Resources   2011  Volume.31  No.6 858 ~ 864

• Real Time Reverse Transcriptase-PCR to Detect Viable Enterobacteriaceae in Milk

• Choi Suk-Ho

• Lee Seung-Bae

• Food Science of Animal Resources   2011  Volume.31  No.6 851 ~ 857

• Effect of Low Dose ¥ã-Irradiation on the Fate and Cell Envelope of Bacillus cereus, Escherichia coli...

• Adelard B. Mtenga

• Neema Kassim, Lee Won-Gyeong, Heo Rok-Won, Shim Won-Bo, Yoon Yo-Han, Chung Duck-Hwa

• Food Science of Animal Resources   2011  Volume.31  No.6 843 ~ 850

• Gelatin Coating on Quality Attributes of Sausage during Refrigerated Storage

• Shon Jin-Han

• Eo Ji-Hyun, Choi Yong-Hwa

• Food Science of Animal Resources   2011  Volume.31  No.6 834 ~ 842

• Quantitative Detection of Cow Milk in Goat Milk Mixtures by Real-Time PCR

• Jung Yu-Kyung

• Jhon Deok-Young, Kim Kang-Hwa, Hong Youn-Ho

• Food Science of Animal Resources   2011  Volume.31  No.6 827 ~ 833

• Interactions between Chicken Salt-soluble Meat Proteins and Makgeolli Lees Fiber in Heat-induced Gel...

• Choi Yun-Sang

• Park Kwoan-Sik, Kim Hack-Youn, Kim Hyun-Wook, Song Dong-Heon, Chung Hai-Jung, Lee Ju-Woon, ...

• Food Science of Animal Resources   2011  Volume.31  No.6 817 ~ 826